How To Identify A 'Woody' Chicken Breast
Are you still a bit unsure about what a "woody" chicken breast even is? Don't worry, here's everything you need to know about this phenomenon.
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14 Types Of Cheesecake, Explained
There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of the most popular.
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Why You Should Steer Clear Of Lemon Slices At Any Buffet
Lemon slices might seem like a simple, harmless, and refreshing addition to a well-stocked restaurant buffet, but here's why you should avoid them.
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What Is A Vegas Strip Steak, And How Does It Stack Up To The New York Strip?
If you're a fan of steak, chances are you're well-acquainted with the New York strip, but there's also a Las Vegas strip cut you should check out.
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Torte Vs Cake: Is There A Difference?
Cakes and tortes are both delicious desserts that we'd happily have a slice of at any time, but what differentiates the two from each other?
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What Is A Clod Roast, And Is It As Expensive As A Chuck Roast?
There are so many different cuts of beef that it can be hard to keep track of them all. Clod roast is a lesser known, but quite flavorful, cut.
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The Science Behind Freezing Food: Why It Works To Preserve Almost Anything
Frozen food is so commonplace that it's easy to take for granted. For example, have you ever stopped to wonder how exactly that process preserves food?
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Are Cotija Cheese And Parmesan Interchangeable?
Cotija and parmesan cheese are two very similar types of cheese. But are these two interchangeable? When should you use one or the other in your cooking?
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Greek Vs Australian Yogurt: What's The Difference?
Many Americans have been converted into Greek yogurt fans over the standard, runnier product, but do you know how it compares to Australian yogurt?
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What Is 'Swalty' Food, Exactly?
"Swalty" food is shaping up to be a major food trend in the coming years. What does it mean exactly, and what are its more popular examples?
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5 Ways To Tell If Your Extra Virgin Olive Oil Is The Real Deal
Olive oil is a kitchen staple, though the quality can vary wildly. Extra virgin olive oil is the best, but how you can you be sure you're getting the real deal?
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What's The Actual Difference Between Buttermilk And Regular Milk?
Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.
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Deep-Fried Bubble Gum Isn't Really Gum At All
State fairs are a playground for all manner of deep-fried experiments. If deep-fried bubble gum sounds like too much, know that it isn't really gum.
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Grass-Fed Vs Grass-Finished Beef: What Sets Them Apart?
You may already know the benefits of feeding beef grass rather than grains, but do you know the difference between grass-fed and grass-finished beef?
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What Is Beau Monde Seasoning And What Does It Taste Like?
Beau monde translates directly to beautiful world, which is a great sentiment but not much of a descriptor for seasoning. Here's what's in it.
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10 Unexpected Foods You Can Bring Through Airport Security
Bringing food with you on your flight can be difficult, but there are some unexpected food items that you are allowed to take through airport security.
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Ponzu Vs Yuzu Sauce: The Difference Explained
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.
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Toasted Vs Regular Sesame Seed Oil: What's The Difference?
Sesame oil is extracted simply by pressing sesame seeds, but depending on what kinds of seeds are used, you'll end up with a very different product.
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What Actually Qualifies As A Stone Fruit?
You've probably heard the term "stone fruit" at least once or twice in passing. But what fruits actually qualify as stone fruits and how do you identify them?
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Onion Vs Shallots: What's The Actual Difference?
At the grocery store, it can be hard to tell the difference between leeks, scallions, and the many types of onions. And where do shallots factor in?
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Does Boxed Cake Mix Ever Really Go Bad?
Thanks to always-there boxed cake mix, it can be "cake o'clock" anytime and that old reliable mix lasts forever ... or does it?
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5 Ways To Tell If Your Cinnamon Is Fake
Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types. Here's how to tell the difference.
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Canned Tuna Vs Fresh Tuna: What's The Nutritional Difference?
Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna both have benefits.
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The Ultimate Guide To Bronze-Cut Pasta
Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish you pair it with.
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Is It Really Illegal To Add Tomatoes To Clam Chowder In Maine?
There's been quite a debate for years regarding whether one should use tomatoes when making clam chowder. But is it really forbidden by law in Maine?
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Why We Call It Pork Butt When It Actually Comes From The Shoulder
Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or may not be true.
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The Seasoning Myth Alton Brown Can't Stand
There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing."
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