The Important Differences Between Cooking With Wine Vs Sherry
General red or white wine cannot be used interchangeably with sherry when cooking. To find out why, we must first understand exactly what each is.
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Suman Vs Kutsinta: What's The Difference Between These Filipino Rice Cakes?
Throughout the Philippines you'll find dozens of variations of rice cake, with suman and kutsinta among the most popular. Let's get to know them both.
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Is Mayonnaise Actually Considered A Sauce And Not A Condiment?
When spread on a sandwich it's one thing, yet when it's the base of a remoulade it's another. This pantry staple may have more to it than meets the eye.
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Catalina Vs French Dressing: What's The Difference?
At first glance, Catalina and French dressings seem similar enough to be mistaken, but the saucy condiments bear qualities that make them clearly distinct.
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What Makes Japanese Natto So Famously Sticky
The stickier, foamier, and slimier the soybeans, the better they are for you. So what exactly makes Japanese natto so famously sticky?
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What Is Mizuame Syrup And What Is It Used For?
Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
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The Subtle Differences Between American Garlic And Chinese Garlic
If you thought that the garlic you pick up in your local grocery store or even at the farmers market is American garlic, there's a good chance you're wrong.
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Empanada Tip: The Repulgues Will Tell You A Lot About Your Next Bite
All empanadas have sealed edges, but they aren't all sealed in the same way. Here's what the style of edge crimping can signify about the empanada.
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Green Salt Is The Umami-Packed Salt Substitute That Cuts Back On Sodium
Looking for a healthy and tasty way to add seasoning? Made from a sea vegetable, green salt is the pantry item you'll be sprinkling on everything.
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The 4 Main Types Of Dragon Fruit And Their Differences
If you thought there was only one variety of dragon fruit, you might be surprised to learn that these delicious cactus fruits actually come in four types.
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The Real Difference Between Bacon And Speck
You're probably familiar with bacon, but are you familiar with speck? Similar to an international version of American bacon, speck is still its own thing.
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15 Facts You Need To Know About Nutritional Yeast
Nutritional yeast offers a cheesy, umami flavor and tons of beneficial vitamins. We explore what the ingredient is and how best to use it in your recipes.
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Is There A Benefit To Drinking Okra Water?
Can soaking okra in water and drinking it really make you healthier? We look into some TikTok claims that suggest okra water is the next best thing for you.
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The Benefit Of The Reverse Tare Method When Weighing Ingredients
Accurate measuring of ingredients is the most scientific, way to get brilliant bakes. If you use the reverse tare method it cuts down on the clear-up, too.
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What's The Difference Between Water Crackers And Rice Crackers?
From afar the two may look very similar, but there are subtle differences in their origins, ingredients, and the resulting tastes and textures.
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The Best Canned Beans Brand You Should Buy Is Actually Not Goya
When it comes to canned beans, Goya has long been viewed as the industry standard. But when we ranked our top choices, another brand actually took first place.
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The Reason Sourdough Bread May Still Work For A Gluten-Free Diet
If you have celiac disease, sourdough bread is off the table, but if you typically avoid bread as part of a gluten-free diet, sourdough can still be an option.
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The Actual Difference Between Dried And Freeze-Dried Fruit
Though they could sound like two names for the same thing, drying and freeze-drying are actually two completely different preservation methods.
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The Difference Between American And Roman Artichokes
You might be surprised to learn that there are many types of artichokes. Here's the difference between two of the most common: American and Roman artichokes.
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The Difference Between Shredded And Grated Cheese
Many of your favorite recipes will work just fine with either shredded or grated cheese, but there are instances when one variety is better than the other.
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Here's What Actually Sets Rib Tips Apart From Riblets
Are riblets and rib tips the same thing? They're both delicious when smoked and slathered in BBQ sauce, but there are some differences between the two.
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Is There Actually Alcohol In Häagen-Dazs Bourbon Ice Cream?
You may wonder whether you need to show your ID to buy the Häagen-Dazs bourbon ice creams in its Spirits range. We delve into the ingredients to find out.
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Brine-Cured Vs Dry-Cured Olives: What's The Difference?
There far more types of olives out there than you may have guessed, and those types can be further distinguished by which curing process they go through.
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Why Milkshakes Always Taste Better At A Diner, Explained
If you've ever tried and failed miserably to whip up a diner-quality milkshake at home, you are definitely not alone. Here's what's going wrong.
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What Is The Actual Difference Between Sauces And Dips?
Sauces and dips have a whole lot in common, but are the labels fully interchangeable? Not quite. Here are the subtle differences between them.
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What Makes Orange Egg Yolks So Special?
When it comes to eggs, you've probably heard that those with darker orange yolks are best. But is this true? Here's the meaning of orange egg yolks, explained.
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The Fatty Difference Between Beef And Pork Ribs
Pork ribs and beef ribs certainly taste different, but there are plenty of other things we should know about the variations between these two versions of ribs.
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