Honey really is a magical gift ingredient from nature. But sometimes that runny goodness crystallizes into something less delicious. This is how to fix it.
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While you're probably familiar with standard gameday dishes like burgers and BBQ ribs, you might not have heard of Oklahoma prime rib - but it's time you did.
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When it comes to making homemade sushi, some fish is better suited for raw consumption than others - and cod is not one of the recommended types. Here's why.
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Donuts come in many shapes and sizes, and often feature glazes, fillings, and inclusions. So, what is a cruller and how does it differ from a classic donut?
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Whole Foods and Costco are getting a bum rap over their packaged fish because, as gross as it may seem, worm-infested fish is a natural occurrence.
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Kirkland Signature's grass-fed butter has much in common with Kerrygold, but does this Costco product taste as good? We tried both for a comparison.
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Bright yellow and covered with sharp spikes, the kiwano melon doesn't appear to be the most inviting fruit. Once it's opened, it's delightful.
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Star fruit may seem like an exotic addition to your fruit bowl, but these tropical fruits are easy to eat with plenty of ways to be enjoyed.
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In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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Most people are familiar with sweet, creamy Nutella, but may not know about the similar Gianduja. So, what's the difference between these two hazelnut spreads?
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If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
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Shelf stable products like walnuts don't stay fresh forever. If you've kept this food in your pantry for some time, here's how to tell if it's still good.
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Though technically made from fruit, tomato juice can come across too tangy and vegetal for your taste buds. This type of tomato will help sweeten it up.
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Pineapple is juicy, delicious, and a real hassle to chop into edible pieces. We tried several different ways to cut pineapple, and one technique worked best.
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Buttermilk is a tangy, creamy dairy product that it's incredibly useful in baking, marinades, and more. Learn the differences between store-bought and homemade.
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In Sweden, the traditional Christmas ham (julskinka) is boiled, coated with mustard and bread crumbs, then served cold.
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Cooking food in an oven bag has a whole variety of advantages, not least that it reduces the clear up afterwards. Find out how to use them and why they work.
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Season 3 of "The Bear" mentions Orwellian butter. It's totally real, very fancy, and delicious -- and we're here to explain it.
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It's an ingredient that often flies under the radar -- but modified potato starch has a plethora of uses in our daily lives. Here's all about it.
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If you're unfamiliar with fruit soup, you may assume it's similar to an açaí bowl. While the two may share some traits, they're very different - here's why.
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Trader Joe's offers a wide variety of fruit spreads, but some are better than others. We tasted and ranked several popular options in a quest for the best.
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It's hard to imagine two soups that share a common main ingredient being more different than gazpacho and tomato soup. Learn what sets them apart.
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There's a simple reason that you shouldn't take everything bagel seasoning to South Korea. The condiment mix is banned there for an easy-to-understand reason.
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There's something magical about dining outdoors, but a dreamy experience can become a nightmare if this food safety tip is ignored.
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You may expect that yogurt in Greece is always thick like what we call Greek yogurt in the U.S. Yogurt in Greece comes in many consistencies and tastes.
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While both are delicious hard candies that are frequently served around the holidays, there are a few key differences between nut brittle and honeycomb candy.
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Both pack a triple threat of flavor with sweet, salty, and umami notes, but what's the difference between Moroccan and Vietnamese preserved lemons?
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