What's The Difference Between A Paysanne Cut And A Rough Chop?
We often overlook how important knife skills are in the kitchen. Get to know the difference between these two cuts and step up your game.
Read More-
-
Why Irish Butter Tastes Better Than American Butter
Creamy-tasting Irish butter is almost symbolic of the green, grass-rich land it comes from, where dairy cows lead a good life. Find out why it tastes so good.
Read More -
French Baguette Vs Sourdough Baguette: What's The Difference Between Breads?
The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough baguette? And are they interchangeable?
Read More -
10 Classic Steak Dishes You'd Find In The UK
Should you find yourself in the U.K., there are many regional cuisines worth sampling. And if you're a fan of steak, these classic steak dishes are a must-try.
Read More -
The Special Apple Variety In Trader Joe's Mini Apple Pies
There's no denying that Trader Joe's Teeny Tiny Apple Pies are cute, but they taste good, too. We delve into the ingredients to find out which apples are used.
Read More -
Chicken Powder Vs Bouillon: What's The Difference?
If you're used to making stocks and soups, you're probably familiar with bouillon, but what is chicken powder? We look at the differences and uses for both.
Read More -
Are Colored And Flavored Pastas One And The Same?
Not all dyed pasta types are equal. Let's take a look at the different ways to color pasta and whether the color always affects the flavor of your food.
Read More -
The 4 Types Of Maple Syrup Grades, Explained
It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of real maple syrup, explained.
Read More -
Why Pork Tenderloin Is So Expensive At The Grocery Store
As luxurious as pork tenderloin is, there's a reason it tends to be reserved for special occasions. It's generally a pricier meat at the grocery store.
Read More -
How To Immediately Tell That Your Tuna Steaks Are Not The Freshest
There are a number of things to look for when buying tuna steaks, but checking for a certain texture lets you know if your tuna is losing its freshness.
Read More -
Why You Should Avoid Buying Ground Beef Packages With Too Much Juice
Ground beef is probably a mainstay on your grocery list, but always double check your package -- as the excess juices pose health and safety risks.
Read More -
Victoria Sponge Vs Angel Food Cake: Is There A Difference?
There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.
Read More -
12 Types Of Cereals, Explained
An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific applications in the kitchen.
Read More -
Why European Butter Tastes Better Than American Butter In Alfredo Sauce
When choosing butter for making Alfredo sauce, European options are better.. This isn't a matter of snobbery but rather a reflection of quality differences.
Read More -
The Type Of Beef That Expires The Fastest
While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying fresh for 2 days at the most.
Read More -
The Ingredients That Make North Carolina-Style Hot Dogs Unique
You may be more familiar with New York or Chicagp-style hot dogs, but what makes North Carolina-style hot dogs different from other regional variants?
Read More -
What It Means If Beef Is Purple, And Why You Should Avoid Buying It
While clues regarding texture and aroma can be helpful, one of the simplest ways to judge the quality of beef is by looking at its appearance.
Read More -
Does Hot Sauce Ever Really Expire?
Given that we use it like a seasoning, we often take our hot sauce bottles for granted. But does this spicy condiment ever expire? Here's what you need to know.
Read More -
Is Store-Bought Taco Seasoning Gluten-Free?
While tacos in and of themselves are gluten-free, you'll need to look closely at the label if you choose to buy store-bought taco seasoning.
Read More -
Costco's $100 Ham Leg Is Actually A Steal - Here's Why
Back for the sixth year, Costco's 14-pound NOEL Jamón Serrano Bone-In Ham Kit is creating a buzz. At just $100, the Spanish imported ham is a steal. Here's why.
Read More -
Swiss Roll Vs Yule Log Cake: What's The Difference?
Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many differences that set them apart.
Read More -
The 3 Types Of Cornmeal You Should Know Before Shopping
Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to try 2 other color varieties.
Read More -
Why It's Best To Stay Away From Store-Bought Bagged Ice
Those prepackaged bags of store-bought ice at the grocery are certainly convenient. But here's why you might want to think twice about buying them.
Read More -
Why Mayo Tastes So Much Better At A Restaurant Than At Home
Don't worry, you're not wrong for thinking mayo tastes better at restaurants than it does from your fridge. Here's the reason why.
Read More -
Why Top Sirloin Is One Of The Most Economical Steak Cuts
Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside from its affordable price.
Read More -
Why You Should Toss Raw Beef That Smells Sweet
If you're wondering if that questionable raw beef in the back of the fridge is still good, give it a whiff. Here's why you should toss it if it smells sweet.
Read More -
Risotto Vs Risottata: What's The Difference?
Based on the name alone, you'd be right in assuming these dishes are related, but they are somehow both very similar and different than you might think.
Read More
