The Difference Between Muesli And Granola
Though many people may assume granola and muesli are the same thing, there are actually some key differences between them. Here's what you need to know.
Read MoreThough many people may assume granola and muesli are the same thing, there are actually some key differences between them. Here's what you need to know.
Read MoreDepending on what you're cooking, you may want to experiment with different types of rice, and it's important to understand what you're working with.
Read MoreCottage cheese is a nutrient-rich and versatile food, but not all brands are created equal. We taste-tested and ranked several varieties to recommend the best.
Read MoreIt isn't difficult to figure out what separates pure vanilla extract from imitation vanilla extract, but what separates single and double-fold vanilla extract?
Read MoreIn an ultra-limited debut, Heinz offered only 100 bottles of its new Every Sauce, and we scored one for a review. We reveal how this blend of 14 sauces tastes.
Read MoreRavioli is delicious when boiled and topped with sauce, but there are many different ways to cook this Italian pasta specialty, drawing on global inspirations.
Read MoreThere are so many different sugars available, how do you know which ones will work best? Let's look at how best to use granulated vs. cane sugar.
Read MoreArroz doce and American rice pudding share a lot of similarities. But there are some key differences and some ways that rice pudding can break from tradition.
Read MoreThe city if Chicago is practically synonymous with deep dish pizza, but that isn't the only style, nor is it even the windy city's only pizza specialty.
Read MoreTangy and creamy pimento cheese spread is a staple of Southern sandwiches, but there are many other creative uses for it that can upgrade diverse dishes.
Read MoreIf you like grilling meat over an open flame and spending hours talking with friends, you're going to love a South African braai.
Read MoreYou might assume that thick, yellow lemon curd and lemon pie filling can be used interchangeably. But that's not the case. Here are the differences, explained.
Read MoreBrisket and corned beef brisket look similar and are often used in the same ways. So, what exactly is the difference between these popular two meats?
Read MoreIcefish can be found in Japan and Korea and are used in sushi. But they aren't just any fish. Find out what makes them unique and how they're cooked.
Read MoreCanned goods may seem like they last forever, but practically every food has an expiration date. We consulted an expert to determine when canned foods go bad.
Read MoreEvery ounce counts on a camping trip, and this usually means sacrificing gourmet meals. But by dehydrating your pasta sauce, you can take great flavor with you.
Read MoreWith its sour tang and funky flavor, kimchi is a great dish to have on hand. But there's a very important thing to consider when selecting store-bought kimchi.
Read MoreShell steak can be more flavorful than other types of prime meat like a New York strip, which is just part of the reason it's a good alternative.
Read MoreThe word steak is almost synonymous with beef, but delicious bacon steak will completely rewire your expectations when it comes to "steak."
Read MoreKimchi and sauerkraut might seem like similar foods on face value as fermented vegetable dishes, but there are a great many distinctions that set them apart.
Read MoreTruffles are mostly known as a luxury ingredient from Europe, but American truffle cultivation is growing rapidly, and it's time to take notice.
Read MoreAs Japan's most notorious delicacy, fugu can be fatal if it's prepared poorly. We explain the history and hype surrounding possibly poisonous pufferfish dishes.
Read MoreIs it a vegetable or a fruit? This is a question we sometimes find ourselves asking with avocados and tomatoes, and the same can be said for peppers.
Read MoreBriny pickle juice has a surprising amount of health benefits, and one of the most eye-opening is that it can be an excellent sip for rehydration purposes.
Read MoreIf you're one of the many people who feels a tingly or stinging sensation after biting into a fresh kiwi, here are a few reasons why that could be happening.
Read MoreNot all club sodas are created equal, which is why it's always worth checking the label for more information regarding additives like minerals.
Read MoreRibeye and prime rib come from the same part of the cow, but their preparation styles and cooking methods set them apart as two distinct dishes.
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