How Vegetable Oil Is Actually Made, And Which Vegetables It Comes From
Before arriving to your pantry, vegetable oil undergoes a thorough process to ensure peak safety. Here's what goes down and what veggies are used.
Read MoreBefore arriving to your pantry, vegetable oil undergoes a thorough process to ensure peak safety. Here's what goes down and what veggies are used.
Read MorePernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different from one another.
Read MoreWhile a blend of various mixed dried Mediterranean herbs is a handy staple in American kitchens, it isn't something that Italians in Italy use in their cooking.
Read MoreRed lasagna is probably the default image that comes to mind when you think of lasagna, but white lasagna is a veritable classic in its own right.
Read MoreAside from the bird they come from, what makes turkey eggs and chicken eggs different? Well, there are a few things that set them apart.
Read MoreGlitter pickles, or glickles, is the latest food trend on TikTok. Here's what you need to know about introducing glitter to your pickles.
Read MoreManicotti and stuffed shells are probably the two most popular types of filled pastas, but what is it exactly that sets one apart from the other?
Read MoreServing a meal buffet-style is often the easiest way to go, especially if you're feeding a large crowd. In these instances, food safety is paramount.
Read MoreWhat temperature is the right temperature when it comes to soup? Well, there are a few schools of thought, and we have some answers for you.
Read MorePeering into your spinach container, you can't help but raise an eyebrow. Instead of crisp leaves, you're met by a slimy pile of dark green mess.
Read MoreThe iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but equally delicious form.
Read MoreIf you've ever visited the American Southwest, you've likely come across those candy scorpion lollipops - and yes, you can eat them! Here's why it's safe.
Read MoreUnlike certain other cooking oils, olive oil doesn't remain in top form for years on end. It goes bad quicker than you might expect - here's how to tell.
Read MoreLamb fries are a popular delicacy in Oklahoma. But they're not actually fries in the truest sense, nor are they made from the usual cuts of lamb.
Read MoreWhen it comes to both chocolate candy and hot chocolate, peppermint is a popular pairing. But what's the history of this duo and why does it work so well?
Read MoreWhen it comes to cooking oils, there are many options. So, which one is healthiest? Here's the nutritional difference between coconut and olive oil explained.
Read MoreCome Christmastime, a glass of eggnog always seems like a good idea, but could your festive tipple be at risk of contamination? Well, no, and this is why.
Read MoreIf you've ever purchased those convenient store-bought liquid egg whites that come in a carton, you're probably wondering what's in them. Here's the breakdown.
Read MoreYou should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.
Read MoreIncorporating truffles into your next cheese plate is a way to really impress your guests. But what cheese go best with the decadent fungi?
Read MoreThe most expensive bottles of balsamic vinegar can reach over $1000, but how is this ultra-specialist product made and why is it so expensive? We dive in.
Read MoreIf you've been wondering how long to keep your bird on ice after Thanksgiving, we have some helpful tips for your leftover needs.
Read MoreBright red sweet maraschino cherries occupy a nostalgic spot, topping ice cream sundaes and classic cocktails, but have you ever stopped to consider the flavor?
Read MoreYou've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, what's the difference between the two?
Read MoreIf you struggle to fall asleep at night, a change in your diet could help. Certain foods contain tryptophan, which can help your body settle down for the night.
Read MoreInstant ramen seasoning packets are loaded with flavor, but have you ever stopped to wonder what is actually in them? The answer is complicated.
Read MoreThough there are a couple of exceptions, in general, if you have beef it can become steak. We'll break down exactly what that means for you.
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