What Exactly Is All-Purpose Seasoning?
With a name like all purpose, you would think this seasoning could be sprinkled on anything, but some of flavors might be better on some foods than others.
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Pastry Chef Vs Baker: The Difference Explained
Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference between a pastry chef and a baker.
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Should You Thaw Frozen Berries Before Baking With Them?
To thaw or not to thaw - that is the question we face when trying to bake the best blueberry muffins and other treats, so it's crucial to know the answer.
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What's So Special About Kobe Beef, And How To Get The Maximum Flavor Out Of It
If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of this mouthwatering beef.
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Which Meat To Use For The Highest Amount Of Protein In Your Next Sandwich
Getting the recommended amount of daily protein doesn't have to be a daunting task. Just make yourself a sandwich with this meat.
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What To Do If Your Frozen Steak's Packaging Is Damaged
It's always a joy to be able to pull a steak out of the freezer and throw it on the grill. But if its packaging is damaged, do you need to toss it?
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The Difference Between Low, Light, And Reduced Labels At The Grocery Store
See through all the confusing labels at the grocery store. This guide to terms like low, light, and reduced will make your food decisions so much easier.
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15 Absolute Worst Foods To Eat With Bourbon
Trying to perfect your bourbon-and-food pairing expertise? Turns out there are some food and flavor combinations you are better off avoiding.
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The Vermont Staple All Soft-Serve Lovers Should Know About
If you're a big fan of all things soft serve, then you need to know about Vermont's staple soft serve treat that some think is the best soft serve of all time.
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The World's Most Expensive Pepper Is Native To Peru — Here's What Makes It Special
There are so many different chile peppers out there - but you may have noticed that one spicy Peruvian pepper is more expensive than the others. Here's why.
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Here's How Gluten-Free Beer Is Made, Compared To The Standard
If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.
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Why Coconut Water Is Sometimes Clear And Sometimes Pink
Coconut water can come in two different colors; clear and pink. What does it mean when you see the latter color, and is the rosy coconut water safe to drink?
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15 Unexpected Seasonings You Should Be Adding To Onion Rings
If you make homemade onion rings, kick the flavor up a few notches and add some unexpected seasonings. A favorite onion ring flavor can be in your spice rack.
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The World's Thinnest Spaghetti Isn't Visible To The Naked Eye
Did you know there's a newly invented spaghetti so small, you would need a microsope to see it? Here's what to know about the scientific creation.
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12 Superfood Myths You Can Stop Believing
Superfoods are a great way to add more nutrition to your meals, but you should first debunk some superfood myths before you buy them at the grocery store.
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Why You're Only Supposed To Eat Caviar With This Bougie Spoon
Before you dive into a can of expensive caviar, you need to make sure you're eating it with the proper spoon -- or else you could ruin its flavor.
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What's The Actual Difference Between A Brisket And Prime Rib?
With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how prime rib and brisket differ.
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What Are Swedish Pancakes, And How Are They Different From American Pancakes?
Swedish pancakes are, in a number of ways, very different from what Americans traditionally consider as "pancakes." Here's what sets them apart.
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The Rare 'Butcher's Cut' Of Beef You Need To Try When You Get The Chance
Everybody knows beef cuts like flank steak or NY strip. But there are many specialized "butcher's cuts" you should learn about, including this one.
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What Exactly Are Botanical Flavors And How Are They Used?
The world of botanical flavors is broad, and they are liable to pop up in foods and drinks across the board, from cocktails and desserts to rich, savory sauces.
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Why Nutella Doesn't Taste Like It Used To
You may have noticed that Nutella doesn't look or taste the same as it used to. You're not imagining things, and here's what happened to the beloved spread.
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Mornay Vs Hollandaise Sauce: What's The Difference?
When it comes to rich, luscious sauces, these two French favorites, hollandaise and mornay, are always at the top of the list. But what actually separates them?
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Breakfast Vs Italian Sausage: What's The Difference?
Breakfast sausages and Italian sausages are two of the more popular types you can choose from, but how do these two varieties differ from each other?
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What Exactly Is In Powdered Béarnaise Sauce Mix?
While buying powdered bearnaise sauce at the grocery can make things really convenient, it's also worth knowing what exactly goes into these mixes.
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The World's Easiest Pasta To Make Doesn't Require Any Equipment
While this no-kit pasta doesn't win too many prizes in the looks department, traditionally it's a wonderfully rustic sharing meal that's a lot of fun to eat.
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Is There A Difference Between Heavy Cream And Heavy Whipping Cream?
Cream can be confusing, with many labels and fat contents to consider. We get to the bottom of two extra confusing ones: Heavy cream and heavy whipping cream.
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You've Been Ignoring The Best Quaker Oats Oatmeal Flavor
A warm and nutritious bowl of oatmeal is a great way to start the day. Among the many flavors of Quaker Oats oatmeal, don't overlook this one.
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