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Food Facts

  • A wooden crate of red apples outside

    Fuji Vs Gala: Which Is The Sweeter Apple Variety?

    With so many apple varieties to choose from these days, you might be wondering: What's the difference between Fujis and Galas, and what is the sweetest apple?

    By Luna Christina Lupus 14 days ago Read More
  • A colorful box of Skittles on a shelf

    What Is Titanium Dioxide And Will Its Absence Change The Flavor Of Skittles?

    Mars Inc. recently announced that it will remove the ingredient titanium dioxide from Skittles. Here's how this will affect the candy's taste.

    By Holly Tishfield 14 days ago Read More
  • slices of prosciutto with breadsticks and a fig

    Prosciutto Di Parma Vs Di San Daniele: What's The Difference Between The Deli Meats?

    If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.

    By Amanda Berrill 15 days ago Read More
  • white asparagus and wine glass

    What To Know Before Pairing White Asparagus With Wine

    White asparagus is pricier than its green sibling because of how it's grown, and both white and green asparagus notoriously clash with most wine.

    By Gene Gerrard 15 days ago Read More
  • open-faced bagel and bagel sandwich with portrait of Andrew Zimmern

    Is There A Right Or Wrong Way To Eat A Bagel Sandwich? Andrew Zimmern Says Absolutely Yes (And We Agree)

    This is two sides arguing in an imaginary court of food law. Each side presents its argument, an incredible expert weighs in, and a bagel style is chosen.

    By Sara Kay 15 days ago Read More
  • plate of graham crackers in a pile

    Are Graham Crackers Gluten-Free? What To Know Before Snacking

    For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little different.

    By Holly Tishfield 16 days ago Read More
  • A New York hot dog and Chicago hot dog side by side

    Chicago-Style Vs NY-Style Hot Dog: What Makes Them Different?

    The food scenes of Chicago and New York have been at war for over a century. While each city claims to have the best hot dog, how do they actually differ?

    By Martha Brennan 16 days ago Read More
  • Person holding ground beef in grocery store

    What '100% Beef' Labels Actually Mean At The Supermarket

    Food labeling should make buying food that's healthy to eat easier, but it's not always very easy to know exactly what labels mean; we delve into "100% beef."

    By Austin Havens-Bowen 16 days ago Read More
  • three unusual flavored jell-o boxes

    The 12 Most Unusual Jell-O Flavors Of All Time

    Jell-O has been a staple for many generations with classic flavors that we all know and love, but the brand has its fair share of unusual flavors, too.

    By Vanessa Barron 16 days ago Read More
  • butcher working in kitchen

    The Most Important Steak Question To Ask Your Butcher, According To Actual Butchers

    While chatting to a butcher about the right cut for a delicious meaty meal that you're planning is a good idea, there's one key question to consider above that.

    By Michelle Welsch 16 days ago Read More
  • A pile of yellow onions with one white one

    Yellow Vs White Onions: Which Variety Is Sweeter?

    It can be confusing to know which type of onions are best for which dishes, so we delve into which are the sweetest out of standard white and yellow onions.

    By Martha Brennan 17 days ago Read More
  • A Mexican candy cart

    What Makes Mexican Candy Different From American?

    Mexican candy is quite different from American candy and utterly distinct. Here's exactly what sets them apart and makes Mexican candy unique.

    By Martha Brennan 17 days ago Read More
  • limes on a marble cutting board

    10 Types Of Lime, Explained

    Beyond what's available in your standard grocery store produce section, there are many different types of limes. We'll cover 10 of them worth trying.

    By Mona Bassil 17 days ago Read More
  • Bronte pistachios at Italian market

    Pistachios Are Like Gold In This Southern Italian City

    Volcanic soil and Mediterranean sun team up to create Southern Italy's most coveted nut: the Bronte pistachio.

    By Neala Broderick 17 days ago Read More
  • 3 classic hotdogs with mustard, ketchup, and salad items on a plate

    Cured Vs. Uncured Hot Dogs: What's The Difference?

    To buy cured or uncured is often a supermarket argument that comes up when dealing with a family favorite: the hot dog. Here's the difference between the two.

    By Shaye Glisson 17 days ago Read More
  • assortment of loaded deli sandwiches

    3 Meats You Should Stop Ignoring At The Deli And Order In Your Next Sandwich

    It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you should try in your next sandwich.

    By Elizabeth Okosun 17 days ago Read More
  • Colorful freeze-dried Jolly Ranchers on a white background

    Is Freeze-Dried Candy Healthier? Here's What You Need To Know

    Freeze dried candy is a hot new trend, and there's a lot of mystery and intrigue surrounding it. If you're wondering if it's healthier, here are the facts.

    By Holly Tishfield 18 days ago Read More
  • a bottle of Valentina hot sauce

    What Is Valentina Hot Sauce And Why Is It So Popular Among Spice Lovers?

    Hot sauce lovers are often partial to their favorite hot sauces, some even bring them everywhere. Here's everything you need to know about Valentina.

    By Claudia Alarcón 18 days ago Read More
  • chocolate covered coffee beans

    Here's How Many Chocolate-Covered Espresso Beans It Takes To Equal A Cup Of Coffee

    If you're a fan of crunching down on delicious chocolate-covered espresso beans, you may want to know how much caffeine you're consuming. We do the math.

    By Matthew Spina 18 days ago Read More
  • A mixture of cold cut meats

    Is Deli Meat Without Nitrates Actually Better For You?

    Keeping the fridge stocked with deli meat is a great way to always have a snack or lunch ready to go. Are nitrate-free meats a healthier option?

    By Eibhlis Gale-Coleman 18 days ago Read More
  • Flank steak with herbs

    Sierra Steak Vs Flank Steak: Is There A Difference Between These 2 Cuts?

    Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck flank' moniker.

    By Elizabeth Okosun 18 days ago Read More
  • Cheetos spilling out of bag

    Are Cheetos Technically Chips?

    Whether it's for a party or a late-night munch, Cheetos are a quintessential snack to grab. You may notice they're in the chips aisle, but do they truly belong?

    By Kerry Hayes 18 days ago Read More
  • A bowl of chocolate chip cookie dough against a yellow background

    Is It Safe To Eat Nestlé Toll House Cookie Dough Raw?

    Everybody enjoys sneaking a bite of raw cookie dough, even though we know we're not supposed to eat it. Are the rules different for packaged dough?

    By Martha Brennan 19 days ago Read More
  • Unbaked pie shell in a glass dish, surrounded by ingredients

    Pie Shell Vs Crust: What's The Difference?

    Pies are simply delicious, but that doesn't mean the terminology around them can't be confusing. Here's all you need to know about shells and crusts.

    By Kerry Hayes 19 days ago Read More
  • A chocolate bundt cake with chocolate shavings

    What Is A Bundt Cake And What Makes It Different From A Large Donut?

    When comparing baked goods, you may notice that a donut and a bundt cake look fairly similar with the circular shape and center hole, so what's the difference?

    By Martha Brennan 19 days ago Read More
  • plated and cooked Filet mignon

    Is Filet Mignon Actually Worth The Hype? We Asked A Chef

    Though you may have mastered tricks for cooking a perfect filet mignon, the pricey cuts of steak may not be what tonight's dinner calls for.

    By Michelle Welsch 19 days ago Read More
  • a variety of sliced cold cuts with tomatoes and rosemary as garnish

    Cured Vs Uncured Deli Meat: Is There A Difference In Flavor?

    There are so many factors to consider when shopping for a deli meats, including whether cured or uncured meat will provide the best flavor.

    By Holly Tishfield 19 days ago Read More
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