The Difference Between Etouffée And Gumbo
Those who enjoy the creole and cajun cuisine of Louisiana could make the honest mistake of mixing up gumbo and étouffée, which are admittedly similar.
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What Is Mushroom Chocolate Actually Made Of?
The intersection of food and ingestibles is getting tastier and as that space expands, so do the substances to which it applies. Enter: Mushroom chocolate.
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What Is Lemon Verbena And What Does It Taste Like?
Lemon verbena might not be all that common to you, as far as cooking herbs go. Here's everything that you need to know about the herb lemon verbana.
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How To Spot The Safe-To-Eat Mold On Your Platter Of Cured Meat
They may all be a little ugly, but there's definitely a difference between good and bad molds. Here's what you need to know when it comes to charcuterie.
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We Finally Know If Cucumbers Are Fruits Or Vegetables
Being both sweet and savory depending on use, versatile cucumbers walk a fine line between your typical fruits and vegetables. So, where exactly do they fit in?
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11 Myths About Canned Corned Beef You Need To Stop Believing
If you've ever skipped over the canned corned beef in the grocery store due to myths you've heard, it's time to clear up those rumors and add it to your cart.
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Kalettes Are The Kale And Brussels Sprouts Mashup You Need To Try
Healthy and delicious, kalettes are the newest veggie taking over the produce aisle. Read on as we take a deep dive into this hybrid veggie.
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The Sweet Boston Baked Beans That Have Nothing To Do With The Famous Dish
The name Boston baked beans can refer to two completely different things. While one resembles the other, they belong to drastically different food categories.
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Is There Really A Difference Between Pizza Sauce And Marinara?
Pizza sauce and marinara are, obviously, extremely similar, but are they literally interchangeable or are there characteristics that set them apart?
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The Pricey Difference Between American And Japanese Wagyu Steak
Most everyone has heard of wagyu beef and how desirable it is, but not everyone knows that there's a difference between Japanese and American wagyu.
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Is It Dangerous To Eat Moldy Tomatoes?
There's nothing worse than getting ready to enjoy a fresh tomato and noticing a speck of mold right before you bite into it. What can you do now?
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What Makes Your Sourdough Starter A Living Thing?
Sourdough starter is a living, though not quite breathing, thing that allows people to live out their childhood fantasy of being a scientist.
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What Truly Sets Stuffed Pizza Apart From The Classic Deep Dish?
Though bearing a striking resemblance and often featuring similar ingredients, stuffed pizzas are structurally distinct from deep dish pizza.
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Butternut Vs Buttercup Squash: What's The Difference
They may sound similar, and both boast bright orange flesh, but these two winter squash have some differences that are worth knowing before you start cooking.
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The Reason You Need To Stop Rinsing Steak
There's a decent chance that you've been rinsing your steak prior to cooking it for most of your life, but it's time to break that habit for the sake of safety.
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Delmonico Steak Vs Cowboy Cut: Is There A Difference?
When you're on the hunt for thick, beef-forward cuts of steak, the terms cowboy and Delmonico are likely to come up. But, what exactly are they?
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The Oldest Fruit In The World Has Widely Been Up For Debate
Humans have been eating fruit for centuries, but which one is the oldest? The answer remains hotly debated. Still, these juicy contenders may surprise you!
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Why You Should Never Grate White Truffles
If you've decided to indulge in buying white truffles, you want to make sure you use them correctly, so find out why you should never grate them.
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Pot Cheese Vs Cottage Cheese: Why You Shouldn't Lump Them Together
Pot cheese and cottage cheese both come from the same basic process of separating curds and whey, but read on to discover what their differences are.
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What Is Ban Soy Sauce And What Makes It Unique?
You've probably heard of soy sauce, and you may have heard of the difference between dark soy sauce and light soy sauce, but have you heard of Ban soy sauce?
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What To Know About The Burn-Away Cakes That Have Engulfed The Internet
Burn-away cakes are the latest cake decorating trend to take the internet by storm, offering not just one but two designs connected with a flashy reveal.
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The Difference Between Tangerines And Clementines
The small-orange section in the grocery store can be confusing. Here's a guide to the key differences between tangerines and clementines to start you off.
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How To Tell If Raw Store-Bought Chicken Was Previously Frozen
There are a few key things to look for when buying chicken to get the best results when cooking, particularly signs of if raw meat has been frozen at all.
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The Difference Between Bistro Steak And Filet Mignon
Filet mignon is considered the best of the best when it comes to a tender steak. But there's a similar cut boasting bags of flavor that's a lot less well known.
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Columbus-Style Pizza Is The Perfect Pie For Pepperoni Lovers
Think you've tried every style of pizza? Unless you live in Ohio, it's likely you haven't yet sampled the Columbus-style pizza. It's well worth seeking out.
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The Protein-Based Difference Between Jamaican And Haitian Beef Patties
A pastry-encrusted beef patty is a treat no matter how it's prepared, and there are some specific differences between those dishes in Jamaica and Haiti.
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What's The Difference Between West And East Coast Oysters?
While they seem pretty similar at first glance, there are actually many flavor, texture, and appearance differences between East and West Coast oysters.
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