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Food Facts

  • spicy paella and glass of white wine

    Why Spicy Food And Sweet White Wine Make A Perfect Pairing

    You might know from experience that

    By Jenna Wos Read More
  • variety of melons at grocery store

    Why You Should Give Melons A Quick Shake Before Buying Them

    The clues to finding a perfect melon can be difficult, thankfully, one reliable tip for finding a ripe and juicy variety is to pick it up and give it a shake.

    By KJ Lannon Read More
  • over easy eggs on plate

    What's The Actual Difference Between A Fried Egg And Over-Easy?

    The two types of eggs look very similar on the plate, but there are a few key distinctions when it comes to how they get cooked. Here's what you need to know.

    By Stephanie Friedman Read More
  • Different Types of Canned Fish Opened With Herbs

    Does Canned Salmon Have High Levels Of Mercury?

    All seafood contains some level of mercury, which can be toxic to consume in too great of quantities. We look at how much mercury is in canned salmon.

    By Eloise Rollins-Fife Read More
  • Person holding packets of yeast

    How Much Yeast You Can Expect To Find Inside A Single Packet

    If you've ever followed a recipe for bread, you've likely stumbled across an instruction to add a packet of yeast. But how much yeast does this actually entail?

    By Nathan Legare Read More
  • Cashew nuts, fruit, chicken bowl

    13 Facts You Need To Know About Cashews

    Cashews are delicious, nutritious, and popular in the plant-based scene. But they're far more complex than their unassuming appearance suggests.

    By Anna Kot Read More
  • strawberry pie and strawberry galette

    Pie Vs Galette: What's The Difference?

    Is a galette just a French version of a pie? Or is there more to the difference between these pastry dishes than that. We look at what makes each unique.

    By Kashmir Brummel Read More
  • cornmeal gravy and sawmill gravy

    Cornmeal Vs Sawmill Gravy: What's The Difference?

    Whether used to top biscuits or smother a chicken-fried steak, gravy can really hit the spot, but do you know what distinguishes the different types of gravy?

    By Megan Shoop-Volz Read More
  • Rainbow sprinkles in colorful display

    Are Sprinkles And Jimmies Really The Same Sweet Topping?

    Depending on where you grew up, you may know those sugary little dessert toppings as sprinkles or jimmies, or you might have even heard both.

    By Nathan Legare Read More
  • Slices of ham beside slices of Canadian bacon

    What's The Difference Between Ham And Canadian Bacon?

    If you've ever wondered why Canadian bacon isn't just called ham, there are actually a few differences. Here's the difference between ham and Canadian bacon.

    By Autumn Swiers Read More
  • hands holding porcini mushrooms over basket

    How To Distinguish The Rare And Expensive Porcini Mushroom From Lookalikes

    Porcini mushrooms are a coveted (and expensive) fungi, but don't be so quick to forage just any you come across, as there are numerous toxic lookalikes.

    By Mike Dunphy Read More
  • tartar sauce in dish on wooden board

    The Flavor Difference Between American And Japanese Tartar Sauce

    Americans are used to seeing tartar sauce paired with fried fish. On the other hand, Japanese tartar sauce's composition provides different uses.

    By John Tolley Read More
  • Baker scraping bread dough from bowl

    Pâte Fermentée Vs Sourdough Starter: What's The Difference?

    There are few greater pleasures than a loaf of warm, fresh-baked bread. To get you started we look at both pâte fermentée and sourdough starters.

    By J. Henley Read More
  • Four chutneys in bowls

    12 Types Of Chutney And How To Use Them

    The beloved Indian condiment known as chutney comes in seemingly countless varieties. Here are 12 different types of chutney and how to use them.

    By Sierra Winters Read More
  • person holding soaked beans

    Why The Size Of Your Bowl Matters When Soaking Beans

    While the process of soaking beans takes time, it can be well worthwhile. However, the size of bowl you use for this task matters a lot, and here's why.

    By Luna Regina Read More
  • Vegetables in dishwasher

    Is Washing Vegetables In The Dishwasher Actually Dangerous?

    It's common knowledge that you have to wash fresh vegetables before you use them, but using a dishwasher to do so could be bad for your health.

    By KJ Lannon Read More
  • Strip steak on cutting board

    What Makes Kansas City Strip Steak Different From A New York One?

    What exactly differentiates a Kansas City strip steak from a New York strip steak? It depends on who you ask, as the distinction is often disputed.

    By Eloise Rollins-Fife Read More
  • dandelion greens and related dishes

    What Are Dandelion Greens, And How Do You Incorporate Them Into Your Meals?

    Is your lawn full of dandelions? Lucky you! Dandelion greens are edible and nutritious, so we asked culinary experts to explain how to forage and eat them.

    By Michelle Bottalico Read More
  • sesame seeds and creative uses

    16 Creative Ways To Use Sesame Seeds

    Tiny sesame seeds contain a lot of flavor, boosting diverse dishes and desserts. We asked culinary experts for creative ways to use this crunchy seasoning.

    By Carmen Varner Read More
  • Carvel's Fudgie the Whale ice cream cake

    We Got The Inside Scoop On Carvel's Fudgie The Whale Cake

    We visited Carvel's test kitchen in Atlanta to learn the ins and outs of Fudgie the Whale, from how the popular ice cream cake came to be to how it's made.

    By Sarah Bisacca Read More
  • Fresh peaches in a crate

    The One Rule You Need To Choose The Best Peach

    Choosing the perfect peach from the farmers market can be incredibly easy once you learn this one essential thing to watch for.

    By Luna Christina Lupus Read More
  • Dish of homemade yum yum sauce

    Is There A Difference Between Yum Yum Sauce And Spicy Mayo?

    You might have tried both yum yum sauce and spicy mayo with Japanese-American food, but side-by-side, they show differences in taste and ingredients.

    By Autumn Swiers Read More
  • Hot dog with mustard on foil

    The Iconic Soda That Gives Alaskan Hot Dogs Their Signature Flavor

    Of all of the regional hot dog specialities, Alaska's reindeer dog is one of the most striking, owing in part to its use of Coca-Cola glazed onions.

    By Maggie Peña Read More
  • Broken chocolate on black counter

    Does Chocolate Expire?

    Yes, chocolate does expire, but its shelf life can depend on a number of factors, including the type and form of the chocolate. Here's what you should know.

    By Maggie Peña Read More
  • pouring food coloring into cups

    No, Not All Food Coloring Is Vegan. Here's What We Know

    If you're a vegan baker, you already know certain products to swap out. But what about food coloring? Here's how to make sure your dye is vegan too.

    By Courtney Iseman Read More
  • salt types in bowls

    Maldon Vs Kosher Salt: What's The Difference?

    You've likely heard of or even cooked with kosher salt before, but what about Maldon salt? At a glance the two look similar, so what's the difference?

    By Claudia Alarcón Read More
  • Stacked watermelons at farmers market

    Are Supermarket And Farm-Stand Watermelons The Same?

    Should you buy watermelons at the supermarket or the farm stand? Though one is more widely accessible, the other might have exactly what you're looking for.

    By Courtney Iseman Read More
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