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Food Facts

  • Chicken cutlet, lemon, and rice

    Chicken Francese Vs Milanese: Is There A Difference?

    If someone sat plates of chicken francese and milanese in front of you, could you tell them apart? Or are the differences between the dishes only name-deep?

    By Autumn Swiers Read More
  • white and green asparagus on table

    The Reason White Asparagus Is So Much Pricier Than Its Green Counterpart

    White and green asparagus have a lot in common, but their price tags are very different due to the work that goes into growing and harvesting white asparagus.

    By Ashlen Wilder Read More
  • spumoni and neapolitan ice cream

    The Flavor Difference Between Spumoni And Neapolitan Ice Cream

    Spumoni and Neapolitan ice cream are very similar treats, but if you look a little closer, they have their distinct differences, mainly in terms of flavor.

    By Stephanie Friedman Read More
  • selection of cheeses and fruits

    12 Best Fruit And Cheese Pairings You Should Try

    We asked culinary experts to suggest delicious fruit and cheese pairings that are ideal for a fancy charcuterie board or making an upgraded sandwich.

    By Elaine Todd Read More
  • pile of caviar on a silver plate

    This Is The Best Caviar To Try For Beginners

    If you've never tried caviar before, trying these expensive fish eggs can seem daunting. Our expert advises sampling one particular variety to start with.

    By Michelle Welsch Read More
  • Sliced and whole kiwis

    The Smell Test For Identifying Ripe Kiwi

    The skin of a kiwi hides the fruit beneath, so it can be hard to tell whether or not it's quite ripe. But actually, you can figure it out with one whiff.

    By Courtney Iseman Read More
  • belgian and regular waffle comparison

    Belgian Vs Regular Waffles: What's The Difference?

    How do real Belgian waffles differ from what Americans think of as "regular" waffles? The answer is complex, as there are more than one type of Belgian waffles.

    By Stephanie Friedman Read More
  • Dropping salt grains on raw steak

    The Scientific Reason Salt Tenderizes Meat

    Salt is a tried and true tenderizer, mingling with meat as far back as ancient Mesopotamia. But what is it actually doing to your food?

    By Mike Dunphy Read More
  • Four types of hummus

    13 Types Of Hummus, Explained

    Hummus can come in many flavors, colors, and textures, from traditional Mediterranean varieties to dessert hummus. Here are some popular types, explained.

    By Elettra Pauletto Read More
  • Assortment of rotting apples

    The Telltale Sign That Your Apple Is Rotten Right To The Core

    What does happen when an apple's time runs out, or if it hasn't been stored in optimal conditions? Apples can be a bit tricky in this department.

    By Courtney Iseman Read More
  • pickled cucumbers in a jar

    How Dry Weather Could Ruin Your Homemade Pickles

    Pickles are a great way to use up seasonal summer cucumbers. But dry conditions in hot months can actually have an adverse impact on the flavor of your pickes.

    By Josie Dlugosz Read More
  • Astorga chocolate bars

    What Makes Spanish Chocolate Unique?

    While Belgium and Switzerland most likely come to mind first when considering European chocolate-makers, Spanish chocolate is truly unique - and just as tasty.

    By Anna Staropoli Read More
  • assortment of cheeses on board

    What To Know Before Exploring The Indiana Cheese Guide

    If you're heading to the Hoosier State, you can sample some of the best dairy this agricultural hotbed has to offer via the Indiana Cheese Guide.

    By Juniper Finch Read More
  • Noten piece and dishes

    Noten Is The Fatty Cut Of Tuna That's Truly A Rare Find

    This fatty cut of tuna is a rare delicacy any devout sushi fan with an expensive taste will want to sample. A sushi chef shares everything to know about noten.

    By Sara Klimek Read More
  • two dishes of dumplings

    The Difference Between Korean And Chinese Dumplings

    All dumplings are delicious. In order to appreciate the delectable treats, let's learn the differences between Korean and Chinese dumplings.

    By Autumn Swiers Read More
  • Mayo in spoon and ramekin

    Salad Cream Vs Mayo: What's The Difference?

    Even if you already know the difference between mayo and Miracle Whip, you still might be left confused when it comes to mayo vs. salad cream.

    By John Tolley Read More
  • Hand reaching into egg carton

    Why High Quality Eggs Actually Might Not Be The Best Choice

    Eggs are graded as B, A, or AA, but the highest quality isn't always worth the extra price. For typical household needs, A gets the job done.

    By Eibhlis Gale-Coleman Read More
  • Pile of long orange squash

    Candy Roaster Squash Is North Georgia's Historic Sweet Gourd

    After spending a long time as a somewhat guarded secret as a regional delicacy, the sweet candy roaster squash eventually become popular nationwide.

    By Sarah Lintakoon Read More
  • baked chocolate cake on stand

    Gateau Reine De Saba: The French Chocolate Cake Beloved By Julia Child

    Gateau Reine de Saba is a seemingly simple but decadent and delicious chocolate cake that may well have convinced Julia Child to dive into French cooking.

    By Michelle Welsch Read More
  • two cooked lamb chops

    Does Frozen Lamb Need To Be Defrosted Before Cooking?

    Lamb can be cooked directly from the freezer in a variety of ways -- however, it may not be the ideal choice to ensure the best flavor and quality of your dish.

    By Sarah Lintakoon Read More
  • Armenian specialties and flag

    15 Dishes And Drinks From Armenia You Need To Try At Least Once

    Nestled amid the mountainous Caucasus region, the nation of Armenia features incredible foods and drinks. Here are Armenian specialties to try once (or often).

    By Mona Bassil Read More
  • coffee grinders and coffee

    10 Mistakes You Might Be Making With Your Coffee Grinder

    The perfect cup of coffee depends on more than buying quality beans. We spoke with an expert about the mistakes many people make when using a coffee grinder.

    By John Deloss Read More
  • Different cream cheese containers

    9 Types Of Cream Cheese, Explained

    There are many types of cream cheese out there that can all be used for very different occasions, so be sure to know the differences between them.

    By Elettra Pauletto Read More
  • Bowl of olives

    Here's Why You Should Avoid Lye-Cured Olives

    Every variety of olive has its own mix of salty, funky, bitter, umami, and sour flavors at work - but something undesirable happens to lye-cured olives.

    By Courtney Iseman Read More
  • Dumplings and pierogi together

    Is There Really A Difference Between Dumplings And Pierogis?

    Something magical happens when you wrap a filling with dough, no matter what you call it. Let's compare Chinese dumplings and pierogis.

    By Jasmine France Read More
  • Australian meat pies on wooden board

    What Makes Australian Meat Pie Unique?

    Australian meat pies are a perfect lunchtime bite, full of protein plus one thoroughly Aussie ingredient. Find out what makes them taste the way they do.

    By Jenna Wos Read More
  • cajeta filled churros

    What Makes Cajeta Different From Dulce De Leche

    Cajeta and dulce de leche are traditional Latin American confections that, at first glance, seem to be one and the same.

    By Claudia Alarcón Read More
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