What's The Difference Between A Temporary And Semi-Permanent Emulsion?
We dig into the kitchen alchemy of emulsions. From swift vinaigrettes to semi-permanent wonders, explore the delicate dance of liquids for saucy creations.
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What It Means When You See Gaps In The Flesh Of The Fish You're Buying
When buying fish, there are many factors to take into account - including spotting gaps in the flesh. Here's what that potentially means for your fish.
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Does Vegetable Oil Ever Expire?
We've all seen the giant bottles of vegetable oil available at the grocery store, but you may want to stick to a smaller size if you don't use it frequently.
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Why Cocoa Powder Is The Best Type Of Chocolate To Use For Steak
Chocolate and steak might not seem like a great pairing, but the rich flavors of each perfectly complement one another. For best results, use dry cocoa powder.
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The Reason Florida Grocery Stores Rarely Sell Its Homegrown Oranges
Florida is famous for its citrus, so why are all of the oranges for sale at the grocery store shipped in from California? We've got the juicy explanation here.
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Twizzlers Have Been Around Longer Than You Might Expect
Today, red Twizzlers are considered an iconic American candy. But the chewy licorice confection's long history is full of twists and turns (pun intended).
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The Scientific Reason Chewing Gum Doesn't Actually Expire
We uncover the science of everlasting gum! From its unique ingredients to proper storage tips, explore the secrets behind gum's perpetual freshness.
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Why Split Peas Make The Absolute Best Substitute For Lentils
With both lentils and split peas coming from the legume family, they can be used almost interchangeably. They look alike, but they're cultivated differently.
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Butternut Squash Vs. Acorn: What's The Difference?
While shopping for winter squash, you might find yourself wondering: What's the difference between those odd-shaped butternut squash and rounded acorn squash?
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How To Tell If Your Scallops Have Gone Bad
When it comes to seafood, scallops are always a great option. Unfortunately, they have a short shelf life, so exercise caution when consuming.
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The New Orleans Tradition Behind Red Beans And Rice
If you're in New Orleans on a Monday, chances are you'll get the option of eating red beans and rice. But what lies behind this time-honored tradition?
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The Big Differences Between American Cheese Varieties And European
There's been a fair bit of contention between the worlds of American and European cheese over the years. So what are the real differences between the two?
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'Debris' Is The Louisiana Term That Takes Sandwiches To The Next Level
The term debris may not first bring to mind something delicious to eat, but debris as it's known in Louisiana makes for an amazing sandwich.
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Belgian Pearl Sugar Vs Swedish: What's The Difference?
If you're new to the world of pearl sugar, there are some key differences between the Belgian and Swedish versions of the confection and how they are used.
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What To Look Out For When Picking The Freshest Figs
Seasonal fruit like figs create a buzz when they hit the markets. But do you know what you're looking for to get the best-quality ripe fig? Let us help.
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What's The Difference Between A Cobbler And A Crumble?
Cobblers and crumbles are very similar. They both are made in baking dishes, include one or more fruits, and involve a golden pastry topping.
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14 Absolute Best Cheese And Chocolate Pairings
You might not instinctually pair cheese with chocolate, but any one of these expert pairing recommendations could become your savory-sweet dessert go-to.
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The Difference Between Etouffée And Gumbo
Those who enjoy the creole and cajun cuisine of Louisiana could make the honest mistake of mixing up gumbo and étouffée, which are admittedly similar.
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What Is Mushroom Chocolate Actually Made Of?
The intersection of food and ingestibles is getting tastier and as that space expands, so do the substances to which it applies. Enter: Mushroom chocolate.
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What Is Lemon Verbena And What Does It Taste Like?
Lemon verbena might not be all that common to you, as far as cooking herbs go. Here's everything that you need to know about the herb lemon verbana.
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How To Spot The Safe-To-Eat Mold On Your Platter Of Cured Meat
They may all be a little ugly, but there's definitely a difference between good and bad molds. Here's what you need to know when it comes to charcuterie.
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We Finally Know If Cucumbers Are Fruits Or Vegetables
Being both sweet and savory depending on use, versatile cucumbers walk a fine line between your typical fruits and vegetables. So, where exactly do they fit in?
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11 Myths About Canned Corned Beef You Need To Stop Believing
If you've ever skipped over the canned corned beef in the grocery store due to myths you've heard, it's time to clear up those rumors and add it to your cart.
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Kalettes Are The Kale And Brussels Sprouts Mashup You Need To Try
Healthy and delicious, kalettes are the newest veggie taking over the produce aisle. Read on as we take a deep dive into this hybrid veggie.
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The Sweet Boston Baked Beans That Have Nothing To Do With The Famous Dish
The name Boston baked beans can refer to two completely different things. While one resembles the other, they belong to drastically different food categories.
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Is There Really A Difference Between Pizza Sauce And Marinara?
Pizza sauce and marinara are, obviously, extremely similar, but are they literally interchangeable or are there characteristics that set them apart?
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The Pricey Difference Between American And Japanese Wagyu Steak
Most everyone has heard of wagyu beef and how desirable it is, but not everyone knows that there's a difference between Japanese and American wagyu.
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