14 Facts About Lab-Grown Meat You Need To Know
The cutting-edge technology behind lab-grown meat is both promising and controversial. We explore the benefits and drawbacks of this futuristic food.
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Brigadeiros Vs Truffles: What's The Difference?
One thing is for sure: Brigadeiros and chocolate truffles are both tasty treats that come out when there's something to celebrate. But are they the same thing?
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How Many Jalapeño Peppers You Need To Substitute For The Heat Of One Habanero
If you're trying to figure out exactly how many jalapeño peppers you'll need to reach the heat level of one habanero, just look to the Scoville scale.
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Yellow Rock Sugar Is The Lesser-Known Ingredient Your Pho Needs
A great bowl of phở has all five tastes, including a pleasant, mild sweetness. Though the veggies and meat help, yellow rock sugar is the main sweet ingredient.
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The Best Type Of Food Coloring To Use For Vibrant Red Velvet Treats
Red velvet is a popular flavor for baked treats, but how do you get that deep red color? Learn what type of food coloring you need to achieve the red hue.
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The Difference Between Lobster And Crawfish
Lobster and crawfish look similar. But there are actually many differences between the two crustaceans - especially when it comes to culinary applications.
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Breadfruit Is The Versatile Ingredient With Similar Uses As Potatoes
If you don't live in one of the tropical regions where it grows, you may have never had breadfruit. However, it's well worth a try, and here's why.
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Why Warmed Cream Makes A Good Butter Substitute In Biscuits
There's nothing better than buttery, flakey fresh-baked biscuits. Substituting warm cream for cold butter can be the key to the biscuits of your dreams.
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The Difference Between Refried Black Vs Pinto Beans
While often used interchangeably, there are some key differences between black and pinto beans that make each one better for different purposes.
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16 Hungarian Dishes You Need To Try At Least Once
The diverse cuisine of Hungary features smoky paprika, succulent meat specialties, crispy fried dough, and much more to discover on our list. Jó étvágyat!
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The Difference Between Using Coconut Vs. Palm Oil In Cooking
Uncover the health debates, and cooking nuances between palm, and coconut oil that make these kitchen essentials fascinating and sometimes controversial.
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Can You Swap Out Table Salt For The Diamond Crystal Kosher Variety?
It is particularly important to be aware of how salty each is if you plan to swap out a fine granule table salt for a salt like Diamond Crystal kosher salt.
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Young Ginger Vs Mature: What's The Difference?
Ginger is a very potent and key ingredient for a variety of dishes. When decided what type to buy, it usually comes down to mature ginger versus young ginger.
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Jewel Sweet Potatoes Vs Red Garnet: What's The Difference?
In flavor and texture, the two potatoes have their differences. Becoming well-versed in each sort showcases the depth sweet potatoes have to offer.
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What Happens When You Mix Cream Of Tartar And Milk?
Have you ever wondered what happens if you mix cream of tarter with milk? The result makes for a perfect replacement for buttermilk if you need a substitute.
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The Difference Between Beef On Weck And A French Dip Sandwich
The French dip sandwich and the beef on weck have a lot of things in common, but these two sandwiches come from different places and diverge in key ways.
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Is It Ever Safe To Cook A Dead Lobster?
If you suspect your lobster has passed away, here are some steps to determine whether it could still be safe to cook. You don't want to mess with seafood.
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What Are Anasazi Beans And What's The Best Way To Cook Them?
Packing a rich history and unique flavor, the colorful Anasazi beans are a must-try. Here's everything you need to know about it.
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Yukon Gold Potatoes Vs Russet: A Difference In Flavor And Texture
There's more to these potato varieties than meets the eye. Here's everything you need to know in order to make the best choice for your next spud-tastic dish.
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Pastry Chef Nicola Olivieri's 6 Tips For Making The Fluffiest Panettone This Holiday Season
One panettone reigns supreme in Italy: the intergenerational bakery Olivieri 1882. Discover tips for making the fluffiest panettone at home this Christmas.
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The Best Time Of Year For Fresh Salmon
Navigating the world of fresh salmon can be tricky. Here's a breakdown of the different kinds and when they're in season to call upon next time you're shopping.
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Why Drinking Coffee From A Green Mug Could Make For A Better Morning Cup
Surprisingly, psychology has a lot to do with how we taste our food. Here's why the color of your mug makes a difference in how your coffee tastes.
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The Scientific Reason Your Teeth Feel Strange After Eating Spinach
If you find that your teeth feel strange after eating spinach, you aren't alone. There's a scientific reason why some people's teeth react adversely to spinach.
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The Elena Ruz: A Sweet And Salty Turkey Sandwich Invented By A Cuban Socialite
This delectable sandwich takes roast turkey and pairs it with cream cheese and strawberry jam, creating the perfect combination of sweet and savory.
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Are Irish And European Butter The Same?
When comparing Irish and European butter, there are several distinctions to make - each of which plays a critical role in its use in the kitchen.
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Why Is Traditional Cuban Coffee Served In Such Small Cups?
Traditional Cuban coffee has a reputation for brilliantly rich flavor, so you may be disappointed when it's served in a small cup. Here's why that's standard.
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The Important Difference Between Patisserie And Boulangerie
French patisseries are regarded as the finest sweet treats, but what does a patisserie shop sell, and is it different from what you might find in a boulangerie?
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