Why Parmesan Cheese Has Such A Long Shelf Life
Parmesan cheese is a refrigerator staple that barely ever seems to go bad. Why does Parmesan cheese have such an impressive shelf life?
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Who Is The Actual Company Behind Avocados From Mexico?
If you've perused your grocery store's avocados, you may have seen that colorful Avocados From Mexico sticker on them. So, what's the story behind this brand?
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Truffle Salt Is Key To Instantly Adding An Earthy, Umami Essence To Dishes
Truffle salt is the perfect way to add an earthy, umami flavor boost to your favorite recipes without paying the lofty price for whole truffles.
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Is It Safe To Drink Evaporated Milk Straight From The Can?
Have you ever had a craving to take a slurp of evaporated milk straight out of the can? If so, you're not alone. But is it safe? And will it taste good?
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The Real Difference Between Biscuits And Scones
Scones and biscuits share a lot of similarities, but what are the true differences between the two delectable, flaky baked goods?
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The Only 2 Sauces You Need For Pork Chitterlings
From its history to its preparation, chitterlings boast a complex nature. However, when it comes to dressing them, you only need these two sauces.
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Asian Pears Vs Bartlett: What's The Difference?
Confused about which type of pear is best for what culinary purpose? We're here to help with a full low-down on the difference between Asian and Bartlett pears.
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The Difference Between Using Chocolate Vs Cocoa In Brownies
Are you a fan of fudgy brownies or would you rather they be more like cake? Whichever you prefer, it's your choice of chocolatey goodness that matters.
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Beluga Caviar Vs Osetra: What's The Difference?
Both beluga and osetra caviar are expensive, sought-after luxury foods. But what exactly is the difference between these two types of pickled sturgeon fish roe?
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10 Types Of Yams And How To Use Them
Join us on this yam-tastic journey, and let's uncover the fantastic world these tubers bring to the table, and all about some different types of yams.
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Why Oil Can Help Cool A Fiery Mouth From A Spicy Meal
Don't reach for iced water when your mouth is burning from a spicy meal (it doesn't work). Instead, grab some oil. Here's why, and how best to take it.
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The Difference Between Gremolata And Chimichurri
Though slightly different in composition and application, it's easy to mix up gremolata and chimichurri. Here are their origins and what sets them apart.
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When Buying Chicken, Pay Attention To The Color Inside The Package
When purchasing raw chicken, there are a few details on the packaging this will indicate its freshness. Here's what to look for next time you'r shopping.
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Ambrosia Salad Vs Watergate: What's The Difference?
Fluffy, sweet, and fruit-forward, ambrosia and Watergate salads can seem pretty similar. So, what is the difference between these two creamy dessert salads?
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What Makes Up A Pork Crown Roast?
A pork crown roast is an elegant and impressive cut of meat that can feed an entire crowd but what cuts of pork come together to form the dish?
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What Sets Sucanat Apart From Granulated Sugar
Granulated sugar is often considered the standard variety of sugar, but it is not the only one. Sucanat is a variety of sugar cane growing in popularity.
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What Are Korean Shine Muscat Grapes And Why Are They Expensive?
Korean Shine Muscat Grapes aren't your standard table grapes; these beauties are a luxury with a one-of-a-kind flavor. Read on as we take a deep dive.
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Torta Caprese Vs Torta 900: The Difference Between Italian Cakes
Two specialty Italian cakes will satisfy your desire for chocolate in different ways. We explain the differences between the torta caprese and the Torta 900.
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How Quiche Lorraine Got Its Iconic Name
You've probably heard of quiche Lorraine, but have you heard the story behind its famous name? It has a longer history than you may imagine.
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Tapioca Vs. Cassava Flour: What's The Difference?
Both are gluten-free and come from the same root, but there are many differences between tapioca and cassava flour. Get to know them both and how to use them.
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The Scientific Reason Bread Gets Hard As It Stales
Have you ever wondered why bread doesn't just get moldy but gets hard as it becomes stale? The reason is complicated and has to do with a chemical reaction.
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Why Cottage Cheese Won't Align With Your Keto Lifestyle
If you're following the keto diet, you probably know how central cheese is to it. But, not all cheese are equal, and cottage cheese isn't ideal for the diet.
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Yes, There Is A Real Difference Between Name Brand And Generic Ice Cream
Choosing ice cream at the grocery store can be confusing. Should you go for the expensive premium stuff or the cheaper own-brand labels? We're here to help.
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Potato Starch Is The Secret Ingredient You Need For Next Level Cookies
No one likes a tough, dry cookie. Luckily, potato starch is the ingredient that can give you that perfect moist, crumbly cookie texture - and it's gluten-free!
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The Reason You Should Always Buy Dry Scallops Over Wet
Wet scallops may be more readily available because the processing extends their shelf life, but it's well worth searching out dry-packed scallops instead.
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Vaca Frita Vs Ropa Vieja: The Difference Between The 2 Popular Cuban Beef Dishes
As they're both made from the same cut of steak and often feature the same sides, it can be difficult to tell the difference between vaca frita and ropa vieja.
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The Difference Between American And German Pumpernickel Bread
Rich dark pumpernickel bread makes a tasty base for all sorts of toppings and spreads. But what's the difference between the American and German versions?
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