Sardines Taste Drastically Different When They're Not Canned
Both versions of sardines, fresh and canned, are solid options for discerning home cooks on a budget, but the taste is hugely different.
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Flódni Is The Hungarian-Jewish Treat Made With Luxurious Layers Of Filling
This sweet layered cake is popular in the cafes of Budapest, and its history is intertwined with Jewish culture. It is eaten at events and as a regular treat.
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Honduran Anafre: The Spicy Dip With A Rich History
Gathering to share food and chat is popular in most cultures. In Honduras, the best way to do this is over a traditional anafre pot of sizzling bean-based dip.
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13 Unconventional Pasta Shapes You Should Know About
Many pasta cuts in Italy are region-specific and have ancient roots tied to some of the country's most unexpected bits of history. Here's the low-down on pasta.
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How Chicken Fried Steak Is Similar To Classic Schnitzel
Chicken fried steak is nearly identical to German schnitzel, and the two dishes are directly related to each other. Find out why.
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Chocolate Liquor Isn't The Alcoholic Drink It Sounds Like
When one hears the term 'chocolate liquor,' it's easy to conjure images of a decadent and velvety alcoholic beverage made of creamy chocolate.
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What Is A Pizookie And What Does It Taste Like?
If you love pizza and you love cookies, why not combine them? Here is everything you need to know about this delicious dessert, the pizookie.
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What Flavors Make Up Rainbow Sherbet?
Vibrantly colorful rainbow sherbet is a deliciously fruity combination of three flavors. The exact flavors may vary with who you're buying it from.
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The Difference Between Liquid, Gel, And Liqua-Gel Food Colorings
If you're looking to add a bit of color to your food, it helps to know how best to use liquid, gel, and liqua-gel options.
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Protein Is The Secret To Ultra-Filtered Milk's Creamy Texture
Ultra-filtered milk is so coveted that it's earned the nickname "designer milk." But what exactly is it? Well, proteins play a big role in its creamy appeal.
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How Icebox Cookies Got Their Iconic Name
The term "icebox" might be outdated, but this style of cookie certainly is not. Here's how the name came about and why we still use it today.
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The White Spots On Kimchi Aren't Mold, But Here's How To Get Rid Of Them Anyway
Kimchi is a delicious fermented food, but sometimes seeing the evidence of its aging can be a tad off-putting. Here's how to handle those unsightly white spots.
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16 Types Of Sushi Rolls That Don't Contain Any Raw Fish
Craving sushi but not in the mood for raw fish? Don't fret, from tempura shrimp to fresh veggies, there's plenty of non-raw fish sushi to choose from.
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Hard Sauce Has Nothing To Do With Texture. It's All About The Booze
Hard sauce might sound like a description of a sauce's texture but it's actually about the sauce's booze content, which pairs wonderfully with warm desserts.
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The Origin Of Great Britain's Fool Desserts
How did fool desserts get their name? Where and when did they originate? Let's dig into the history of Great Britain's creamy, fruity fool desserts.
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Why Pineapples Are Sweeter When Picked During The Day, According To Science
If you've ever wondered why pineapple tastes sweet at times but sour other times, it has to do with the time of day it was harvested, according to science.
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Is It Safe To Eat An Unripe Avocado?
Your prized and precious avocado was not cheap, and it would be a pity to waste it just because it's not ready to eat when you're ready to eat it. What to do?
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Langres Is The Creamy French Cheese Made For Champagne
Langres is a delicious, creamy French cheese made specifically to compliment champagne. Here's everything you need to know about this delicacy.
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Blue Cheese Vs. Gorgonzola: What's The Difference?
You may think blue cheese and gorgonzola are similar, but looks can be deceiving. Here are the differences between the two and what they pair best with.
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What You Should Know About The 3 Common Types Of Sausage Casings
Navigating all the different kinds of sausage casings can be difficult. Here's everything you need to know for the next time you cook brauts.
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The Difference Between Cuban Sandwiches And Medianoches Is All In The Bread
Do you like a crusty sub roll or are you more into sweet breads similar to challah? Your call on bread is what will make or break your next Cuban sandwich.
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Is There Actually A Law In Connecticut To Classify Pickles?
Is there actually a Connecticut law that classifies pickles by whether they bounce or not, as many sources claim? Here's what you need to know.
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The Easy Way To Pick Fresh Cilantro Without A Taste Test
Cilantro livens up everything from soups to cocktails with its zesty, herbal flavor. But how do you select the freshest bunch at the store without tasting it?
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Cashew Sour Cream Is The Vegan Substitute You Need To Know
When it comes to most vegan cheese substitutions, cashews are the go-to ingredient. Here's a simple way to make vegan sour cream in your own kitchen.
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What's The Difference Between Edam And Gouda Cheese?
While Gouda and Edam are both pale yellow, sweet, and Dutch, there are quite a few key differences between these two delicious "washed curd" cheeses.
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How Long It Takes To Cook Bone-In Ham
Before you get started, you should know that cooking ham bone-in has different requirements compared to cooking ham with no bones.
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The Key Difference Between Biltong And Beef Jerky
These two dried meaty snacks come from different continents and have some significant variances. Let's take a closer look at both biltong and beef jerky.
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