Why You Should Always Buy More Ground Beef Than What You Need
You may have noticed that, when you cook ground beef, you always end up with less meat in the pan when it's done compared to how much you started with.
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Philadelphia-Style Bagels Add A Boozy Twist To Breakfast
Indulge in the unexpected marriage of bagels and craft beer. Philly-style bagels, bathed in IPA, offer a unique chewy-crunch with subtle malty undertones.
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What Exactly Is Spotted Dick Pudding And What Does It Taste Like?
Spotted dick isn't just a cheeky British name for a pud. It's well worth a try, whether you're on vacation in the U.K. or want to give making it at home a go.
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Is There A Real Difference Between Name Brand And Generic Canned Goods?
It seems like groceries aren't getting any cheaper, and when you are faced with nearly identical items on the shelf, it's hard to know why you would pay more.
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Why You Should Think Twice Before Buying Baby Carrots
Baby carrots are undeniably convenient, thanks to arriving peeled and ready-to-eat in bite-size form, but they come at a cost and we don't just mean the price.
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What Does Restaurant-Style Salsa Actually Mean?
While some restaurants might have unique twists, the core principles of restaurant-style salsa are actually not too difficult - you can even make it at home.
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Brussels Vs Liège: What's The Difference Between These Belgian Waffles?
Dig into the world of Belgian waffles. The Brussels and Liège varieties each have their own unique texture and flavor profile, ironed and topped as you like.
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Why Chili Is Such An Ideal Dish To Reheat The Next Day
Nothing beats a warm bowl of chili in the cold winter months, but it tastes great when reheated. Find out why leftover chili tastes better the next day.
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18 Spices To Take Roasted Almonds To A New Level
Roasted almonds make for a healthy and tasty treat. But you don't have to take your almonds plain. Check out these spices to liven up your taste buds.
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The Origin Of Sticky Toffee Pudding Is More Dramatic Than You Think
The origin of sticky toffee pudding is most often attributed to the Brits. However, there is a counterstory that may throw assumptions off their course.
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Are Ornamental Peppers Edible? What To Know Before You Try
With their bright shades of red, orange, yellow, and purple, ornamental peppers are alluring. In fact, they look like delicious candy. But can you eat them?
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Leeks Are The Key Ingredient That Sets German Mirepoix Apart
German mirepoix, called suppengrün, uses leeks in place of onions. It's an ingredient swap that makes a big difference in this classic stock and recipe starter!
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What Is Hemp Milk And What Does It Taste Like?
No, hemp milk won't get you high ... but it will increase your nutrient intake, help the environment, and taste delicious in recipes or on its own.
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The Reason Pickles Are Commonly Served With Sandwiches
Is there anything better than a deli sandwich served with a nice crisp pickle on the side? Let's look at how the two items became such a dynamic duo.
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13 Mistakes Everyone Makes When Cooking With Sweet Potatoes
Sweet potatoes are delicious and packed full of nutrients. And to help you get the most from your tubers, we've rounded up some common mistakes to avoid.
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The Sneaky Way Canned Sweet Potatoes Pretend To Be Yams
In the last century, yams and sweet potatoes have become conflated - but how did that come to be? This story is of one with important historical connotations.
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Tofu Vs Tempeh: What's The Difference?
Anyone who follows a meat-free diet may have already come into contact with tofu and tempeh, but what is the difference between these two soy-based substances?
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The Difference Between Boiling Water And Microwaving It
Zapping your water in the microwave might seem like a fine substitute for boiling it on the stove. But there's a difference between these two heating methods.
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Is Chili Technically A Soup Or A Stew?
However it is most accurately categorized, most will agree that chili deserves a place at the table any night of the week - so long as it's served in a bowl.
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What's The Difference Between Pepperoni And Salami?
From their shape to their ingredients, pepperoni and salami have a lot in common, but they are used differently and contain myriad distinguishing traits.
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The Big Differences Between Chia Seed Pudding And Overnight Oats
Both chia seed pudding and overnight oats are easy to prepare and nutrient-dense breakfasts that are perfect for on-the-go mornings. Here's how they compare.
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The Best Herbs To Have In Your Kitchen, Ranked By Versatility
Sure, herbs are crucial to cooking flavorful dishes, but some herbs are more useful than others. Find out which herbs are the most handy to have, and why.
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What Does It Mean When An Egg Carton Is Labeled 'Farm Fresh'?
With so many labels applied to eggs, if can difficult to parse which are substantive and which are simply marketing buzz words. Farm fresh might be the latter.
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What Makes A Traditional Cream Cake Unique?
If you're someone who can't seem to get the moisture levels of a cake just right, or if you love a no-fuss cake, consider trying out a traditional cream cake.
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Armenian String Cheese Is The Bolder Relative Of Our Standard Lunchbox Snack
To enjoy a 'grown-up' variation of string cheese without compromising any of the qualities that make string cheese, well, string cheese, reach for chechil.
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How The Smell Of Ham Can Change How You Taste Food
You're probably aware your sense of smell can affect your sense of taste. But did you know that the smell of ham specifically can affect how your food tastes?
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What Cut Of Meat Usually Makes Up Pork Rillettes?
Pork rillettes are a staple of hors d'oeuvres trays and fancy dinner parties, but have you ever wondered which cut of meat is best suited to the task?
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