The 4 Best Swaps For Champagne Vinegar
Champagne vinegar is a unique type of vinegar, but that doesn't mean it can't be substituted without sacrificing any quality in the end product.
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Why Is Panettone So Expensive Now, And Is It Worth The Splurge?
Panettone has become a Christmas tradition, and not just in its native Italy. We consider whether it's worth splashing out on a pricey artisanal version.
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Purple Vs Orange Sweet Potatoes: The Difference, Explained
Orange sweet potatoes look quite different than purple sweet potatoes, but how different are they really in terms of taste, nutrients, and uses?
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Here's The Real Flavor Of Red Velvet
Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what flavor is it really?
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The 3 Common Styles Of Fudge You Should Know
As explained by Onyx Coffee Lab's Preston Stewart, there are three different types of fudge that are most commonly prepared. Here's how they differ.
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Choux Vs Puff Pastry: The Difference, Explained
Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ingredients and preparation.
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The Main Difference Between A Shirred Egg And Coddled Egg
With so many ways to cook eggs, it can be difficult to tell them all apart. Shirred eggs and coddled eggs have a lot in common but also one key distinction.
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Is Chocolate Gravy Any Different From Chocolate Sauce?
When it comes to slathering liquid-style chocolate on top of foods, should we be choosing chocolate sauce or gravy? Let's look at the differences between them.
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Why Couscous Is Not Technically A Grain
It's easy to confuse couscous with whole grains like rice, barley, and quinoa based on appearances alone. But couscous is technically not a grain. Here's why.
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The Last Butternut Squash Guide You'll Ever Need
In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, prep, and store this winter squash.
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Here's What It Means When Raw Chicken Is Yellow In Color
Food safety must always be a priority when working with raw meat, and while some discoloration is normal, it's important to understand what's unsafe.
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The Popular Chocolate Cereal That Doesn't Contain Any Real Cocoa
Don't let the box fool you. Although it claims to contain "real cocoa," this long-running breakfast cereal doesn't contain any of it at all.
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What Flavor Are Horehound Candies?
It's rather hard to put a finger on the flavor of horehound candies, but there's a reason they are known as such -- and a reason behind their distinct flavor.
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Liquid Seasoning Vs Soy Sauce: What's The Difference?
Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made. Here's what to know.
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Why Are Tomahawk Steaks So Expensive?
Compared to other steak cuts, the tomahawk steak is particularly expensive. Why does it cost so much, and is buying such a steak worth the price?
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15 Types Of Rice, Explained
Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and how each variety is cooked.
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The Underrated Cut Of Beef You Probably Won't Find In The Grocery Store
Such specialty cuts of steak sound pricey, an order akin to a filet mignon, but this lean option won't put as big of a dent in your wallet.
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10 Types Of Figs And How To Best Use Each
From jammy black mission figs to vibrant tiger striped figs, figs come in a variety of flavors and textures.
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Rump Roast Vs Chuck Roast: What's The Difference?
Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference between these two common roast meats?
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The Tell-Tale Signs Your Beef Jerky Has Gone Bad
Beef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.
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Is There Really A Difference Between A Grinder Sandwich And A Sub?
It's true that these sandwiches are very similar, and if you ask some people, the terms are interchangeable - but there are a few key differences.
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What's The Difference Between A Paysanne Cut And A Rough Chop?
We often overlook how important knife skills are in the kitchen. Get to know the difference between these two cuts and step up your game.
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Why Irish Butter Tastes Better Than American Butter
Creamy-tasting Irish butter is almost symbolic of the green, grass-rich land it comes from, where dairy cows lead a good life. Find out why it tastes so good.
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French Baguette Vs Sourdough Baguette: What's The Difference Between Breads?
The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough baguette? And are they interchangeable?
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10 Classic Steak Dishes You'd Find In The UK
Should you find yourself in the U.K., there are many regional cuisines worth sampling. And if you're a fan of steak, these classic steak dishes are a must-try.
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The Special Apple Variety In Trader Joe's Mini Apple Pies
There's no denying that Trader Joe's Teeny Tiny Apple Pies are cute, but they taste good, too. We delve into the ingredients to find out which apples are used.
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Chicken Powder Vs Bouillon: What's The Difference?
If you're used to making stocks and soups, you're probably familiar with bouillon, but what is chicken powder? We look at the differences and uses for both.
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