How The Chicken You Use Can Have A Huge Effect On Browning
While you might think that achieving browning all comes down to knowing the proper techniques, the type of chicken that you use also has a huge impact.
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8 Things To Know About Kokumi, The 'Sixth Taste'
The recent focus on kokumi, the so-called sixth taste, may have you wondering about this umami-related sensation. Here are 8 things to know about kokumi.
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The Best Dark Chocolate In The World Only Contains 2 Ingredients
The results of the 2024 International Chocolate Awards are in, and the best dark chocolate bar in the world has been crowned. And it only has two ingredients.
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Chicago Vs Seattle-Style Hot Dogs: What's The Difference?
The humble hot dog is now a regional speciality in parts of the U.S. with very different preparations. Let's look at what makes Chicago and Seattle dogs unique.
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Does The Butter In Your Fridge Smell Like Cheese? There's A Reason Why
There are a few reasons why butter can smell cheesy, some of which are perfectly normal and some of which aren't. We can help you distinguish which is which.
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Here's Why Hot Dogs Are Sometimes Called Franks
If you've ever heard a hot dog be called a frank and wondered why, we have some answers for you. It all goes back to the dish's European origin.
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Popcorn Chicken Vs Chicken Nuggets: Is There A Difference?
With so many different types of chicken out there, a few of them are bound to seem interchangeable, but is that true of popcorn chicken and chicken nuggets?
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15 Tasty Vegetarian Taco Fillings Other Than Beans
Tacos can easily be made vegetarian-friendly just by using some creativity. From walnuts to cactus, take a look at the vegetarian taco options besides beans.
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Slow Vs Flash-Freezing: Which Is The Best Method For Fish?
Freezing is often a necessary step for fish, but there are different ways to go about doing it. Here's the difference between slow- and flash-freezing.
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Here's How Long Liquid Egg Whites Are Good For After Opening
With egg prices soaring, you might have picked up a carton of liquid egg whites to use instead. But how long will it last once you open it?
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12 Of The Most Pungent Cheeses In The World
Forget about mild and common cheeses like yellow cheddar or mozzarella. We'd like to introduce you to some of the most pungent cheeses in the world.
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Yes, Banana Flour And Banana Powder Are Different. Here's How
Banana flour and banana powder are both great kitchen staples, especially in gluten-free households, but you should use them very differently.
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Crab Meat Vs Shrimp: Which Has More Protein?
While all seafood is nutritious, some varieties have more protein than others. When comparing two popular types, crab meat and shrimp, which has more protein?
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The Invasive Fish You Should Consider For Your Next Taco Night
If you make fish tacos regularly, then you probably have your go-to fish of choice on lock. However, there's an invasive fish species you should use instead.
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California Vs Florida: Which State Produces The Most Tomatoes?
In the U.S., California and Florida are both known for their fruit and veggie bounties. But when it comes to tomatoes, which state actually produces the most?
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Banana Split Vs Banana Royale: Is There A Difference?
As you're on the quest to make the perfect banana split or banana royale, there are a few hacks that can take your dessert up several notches
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This Extra Sweet Banana Variety Is Wildly Expensive
Believe it or not, not all bananas are yellow. And, given how sweet this variety is, you'll want to give this fruit a try - just be aware that it's more costly.
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Canned Corned Beef Vs Spam: The Difference, Explained
If you thought that Spam was just a brand-name version of canned corned beef, think again. These two canned meat options differ in protein, flavor, and texture.
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Why Tough Cuts Of Meat Are Actually Perfect For Roasting
While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in the oven for an excellent roast.
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Why Canned Bread Deserves A Place In Your Emergency Food Supply
Canned bread might not be the most common pantry staple, but it's a great one to have on hand in the event of an emergency. Here's everything you need to know.
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Beef Bacon Vs Pork Bacon: What's The Flavor Difference?
When you hear the word bacon, you likely think of pork bacon, but beef bacon is becoming increasingly popular. Here's how the taste and texture differ.
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The Absolute Best Unsalted Butter Comes From This State, According To Martha Stewart
Martha Stewart highlighted butter from Vermont in a video posted on Instagram, where she told fans to use "the best unsalted butter" when cooking potatoes.
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Canadian Vs American Maple Syrup: What's The Difference?
Not sure what the real difference is between Canadian maple syrup and the American stuff? Well, here's what you need to know.
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12 Foods You Should Be Serving In Mason Jars
Mason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, salads, and meals for the week.
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The Hidden Danger Of Storing Leftovers In Aluminum Foil
While home cooks have been storing leftover food in aluminum foil for decades, there’s actually a hidden danger to this method, and better ways to store food.
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Crostini Vs Bruschetta: What's The Difference?
Seeing bruschetta and crostini in the same place might make you do a double-take. Are they the same thing? It's a bit complicated. Here's what you need to know.
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This Egg Safety Tip Might Sound Icky, But It Will Keep You From Getting Sick
Safety is an important part of working in the kitchen, and some safety tips are more intuitive than others. This one might sound strange, but it's crucial.
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