The Actual Difference Between Dried And Freeze-Dried Fruit
Though they could sound like two names for the same thing, drying and freeze-drying are actually two completely different preservation methods.
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The Difference Between American And Roman Artichokes
You might be surprised to learn that there are many types of artichokes. Here's the difference between two of the most common: American and Roman artichokes.
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The Difference Between Shredded And Grated Cheese
Many of your favorite recipes will work just fine with either shredded or grated cheese, but there are instances when one variety is better than the other.
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Here's What Actually Sets Rib Tips Apart From Riblets
Are riblets and rib tips the same thing? They're both delicious when smoked and slathered in BBQ sauce, but there are some differences between the two.
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Is There Actually Alcohol In Häagen-Dazs Bourbon Ice Cream?
You may wonder whether you need to show your ID to buy the Häagen-Dazs bourbon ice creams in its Spirits range. We delve into the ingredients to find out.
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Brine-Cured Vs Dry-Cured Olives: What's The Difference?
There far more types of olives out there than you may have guessed, and those types can be further distinguished by which curing process they go through.
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Why Milkshakes Always Taste Better At A Diner, Explained
If you've ever tried and failed miserably to whip up a diner-quality milkshake at home, you are definitely not alone. Here's what's going wrong.
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What Is The Actual Difference Between Sauces And Dips?
Sauces and dips have a whole lot in common, but are the labels fully interchangeable? Not quite. Here are the subtle differences between them.
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What Makes Orange Egg Yolks So Special?
When it comes to eggs, you've probably heard that those with darker orange yolks are best. But is this true? Here's the meaning of orange egg yolks, explained.
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The Fatty Difference Between Beef And Pork Ribs
Pork ribs and beef ribs certainly taste different, but there are plenty of other things we should know about the variations between these two versions of ribs.
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Spinach Vs Arugula: The Difference That You Can Taste
Spinach and arugula are both delicious leafy greens, but the similarities stop there. The two vegetables are very different and have varied uses.
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The Rise And Fall Of Tapioca Pudding
Tapioca has a storied past from a saving a soldier to rescuing India in a famine. So, here's a look at the rise and fall of this versatile root-sourced food.
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How Much Shredded Meat Can You Get From A Rotisserie Chicken?
Rotisserie chickens can provide delicious and convenient meals in full, but they can also be shredded to incorporate into a variety of other dishes.
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Do Satsuma And Shiranui Mandarins Taste Different?
Satsuma and Shiranui mandarins are two of the more delectable and sweet citrus fruits around. Here's how to tell the differences between the two.
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Is Velveeta Real Cheese? Here's What It's Actually Made Of
Velveeta is beloved for its melty, gooey, cheesy goodness, but does this classic product actually qualify as real cheese? Here's what it's made of.
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What's That White Powdery Stuff On The Outside Of Your Soppressata?
When sampling soppressata from a charcuterie board, you may find pieces with a white outer layer that can look like inedible mold at first glance.
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The Difference Between Mezzelune And Ravioli Simply Comes Down To Shape
Let's unravel the subtle yet surprising secrets of mezzelune and ravioli, exploring their origins, shapes, and when to use each variation of the pasta shape.
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12 Creative Ways To Use Better Than Bouillon In Your Cooking
Better than Bouillon can be used to boost many dishes from mashed potatoes to casseroles. So, we compiled a list of the 12 best ways to use this concentrate.
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Do Canned Sardines Actually Contain Bones?
It can be intimidating to get into sardines for the first time. Given that sardines are often canned whole, that would mean the bones are still inside, right?
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The Difference Between Barbecue And Smoking, According To Pat Martin - Exclusive
For some pitmasters, the term 'barbecue' can be used as a catch-all for all live-fire cooking, but does Pat Martin, who owns Martin's Bar-B-Que Joint, agree?
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Chicago's Gravy Bread Is The Doughy Creation You Need To Try
Chicago is well known for its many different famous foods, and if you've never had it before, the city's gravy bread is one you should definitely try.
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Why Corn Syrup Is A Key Ingredient For Stovetop Caramel
The paradoxical nature of this sauce is at the root of why it can frustrate the novice chef. But to get it right, you must have corn syrup and patience.
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Samosas Vs Gujiya: Is There A Difference Between The 2 Holi Treats?
Samosas and gujiya are both popular treats eaten in celebration of the Holi holiday. Both are types of fried pastry, but the fillings differ significantly.
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The Packaging Red Flag That Might Mean Your Salmon Is Fraudulent
Seafood fraud is especially rampant in modern times, and you can't always trust the label. Here are some packaging red flags to look for when buying salmon.
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The Reason String Cheese Must Always Be Mozzarella
String cheese is a delicious snack that's fun to eat - but you may have noticed that it's only ever made from mozzarella cheese. Why is this?
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What's The Difference Between Standard And Meyer Lemons?
If you thought that all lemons were the same, then think again. There are some major differences between standard grocery store lemons and Meyer lemons.
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Why Potato Chips And Champagne Make The Perfect Pairing, According To A Sommelier
While they might seem like an incredibly unlikely duo, oily potato chips and bubbly champagne pair wonderfully together according to wine expert Troy Bowen.
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