Chocolate Or Vanilla: Which Ice Cream Flavor Was Invented First?
It's hard to think of a world before ice cream. And, moreover, a world where chocolate and vanilla ice cream didn't exist together. Here's which came first.
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The Difference Between French And Italian Macarons
French and Italian macarons may appear similar on the surface, but there are actually some differences from nation to nation. Here's a breakdown.
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Carp Bread Is The Korean Street Food That's Much Sweeter Than It Sounds
Fish-shaped carp bread has long been a staple in Korea, but now it's making a splash in cities like Los Angeles and New York, where it's served in many forms.
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Italy's Caciocavallo Podolico, Or Horse Cheese, Isn't What It Sounds Like
If you're thinking what we think you're thinking, the good news is that the good people of south Italy didn't milk their horses to make Caciocavallo Podolico.
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When Buying Salmon, Opt For Wild-Caught Over Farm-Raised
Just as with farms that produce beef or chicken, there are unanswered questions about the health effects of eating farm-raised versus wild-caught salmon.
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How To Store 12 Fruits To Ensure They Stay Fresh
The joy of fresh fruit can easily be lost if it spoils before you're able to eat it. Here's how to store some common fruits to ensure they stay fresh.
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Instead Of A Full Boil, Simmer Beef For A More Tender Texture
Winter calls for comforting slow-cooked stews and braised dishes, but don't be tempted to rush things by turning up the temperature, as boiling is bad for meat.
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Chili Beans Vs. Baked Beans: What's The Difference?
Baked beans and chili beans are both popular staples that originated in the Americas. but their evolution and flavor profiles are wildly different.
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26 Red Sauces From Around The World
Throughout the world, red sauces range from mild to spicy and feature local ingredients. Here's a list of global red sauces that are worth trying at least once.
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Is There A Difference Between Branzino And Sea Bass?
Branzino and sea bass are referred to with different names but actually come from the same family of fish and have some differences in taste.
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Is It Dangerous To Eat The Bones In Canned Salmon?
Canned salmon is affordable, convenient, and nutritious, but the bones often included in the canned fish can cause concern. Is it safe to eat them?
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6 Types Of Peruvian Peppers You Should Know
Peruvian cuisine is worth getting to know, and in no small part due to its delicious, spicy peppers. We're here to help you learn more about these nightshades.
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What Makes Harry & David's Royal Riviera Pears So Unique
You likely won't find Royal Riviera Pears in your local grocery chain's produce section. Here's what they are and why they hold such a reputation.
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Frita Cubana: The Cuban Burger Piled High With Crunchy Potatoes
What could be better than a burger and fries? How about fries in a burger, frito Cubana style? Find out all about this American-Cuban creation.
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Here's What You Need To Know About Streaky Bacon
The British version of bacon is a bit different from the American version. Here's everything you need to know about the salty meat.
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Fougasse Vs Focaccia: What's The Difference In These European Breads?
If you've ever eaten at an Italian restaurant, odds are you've seen focaccia. But what if we told you that focaccia had a French cousin? It's true.
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12 Tips You Need To Know Before Freezing Eggs
Eggs are normally a refrigerator food, but freezing them can greatly extend their shelf life. We've got everything you need to know about the process.
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What To Know About The Endless Different Varieties Of Borscht
Borscht is a popular, hearty soup, and while it may seem like a simple dish, it has several distinct and diverse variations. Here's a breakdown.
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Arrachera Is A Different Cut Of Steak Depending On Who You Ask
No matter what it technically is, you are guaranteed a delicious meal if you use this type of steak for your next Mexican-inspired creations.
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The Actual Difference Between Zeppole And Beignets
Known as zeppole, the Italian rendition of a beignet may look similar with its crisp outside buried in powdered sugar, but their composition is a bit different.
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What Makes A Turkey Kosher?
If you're planning for Thanksgiving, you might wonder what makes a turkey kosher. Essentially two things differentiate kosher turkeys from non-kosher ones.
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Hendl Is The German Roast Chicken That's Seasoned To Perfection
Need some inspiration for your next roast chicken? Look to Bavarian hendl, the Oktoberfest favorite that boasts a simple but flavorful blend of seasonings.
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The Difference Between Traditional And Texas-Style Peach Cobbler
Peach cobbler is a deliciously sweet treat in any form. Still, there are some pretty significant differences between traditional and Texas-style peach cobblers.
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Why Tomatoes Often Look Different When Used In Mexican Cooking
When cooking authentic Mexican food, you might be put off by how the tomatoes look. But these smoky, succulent roasted tomatoes are essential to the cuisine.
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Hot Water May Be The Secret To Freezing Ice Cubes In Under An Hour
How long does it take to freeze ice cubes? According to the controversial Mpemba Effect, the process takes much less time if you start with boiling hot water.
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Is There A Difference Between Corn Pudding And Corn Casserole?
The two dishes may look a lot alike, but they don't actually taste the same, and their textures are what really set them apart from each other.
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What Is Baked Milk And What Does It Taste Like?
Here's a fermented take on a standard dairy product which offers up a rich caramelization and remains popular in Russia where it originated.
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