How The Smell Of Ham Can Change How You Taste Food
You're probably aware your sense of smell can affect your sense of taste. But did you know that the smell of ham specifically can affect how your food tastes?
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What Cut Of Meat Usually Makes Up Pork Rillettes?
Pork rillettes are a staple of hors d'oeuvres trays and fancy dinner parties, but have you ever wondered which cut of meat is best suited to the task?
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Clafoutis Vs Cobbler: What's The Difference?
Infusing fruits into baked goods is an age-old tradition, like in the cases of clafoutis and cobbler. But what exactly separates the two from each other?
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The Pros And Cons Of Using Boxed Olive Oil Over Bottled
If you find yourself going through multiple bottles of olive oil a year, then boxed olive oil, which offers a long shelf life, might be your next kitchen hack.
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Chances Are, Your Favorite Mushrooms Come From The Same Variety
Cremini, portobello, and button mushrooms might seem like completely different types of mushrooms, but they all come from the same family: agaricus bisporus.
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The Time Of Year When Venison Tastes The Best
While rarely seen on menus, venison is a delicious game meat. Unlike beef or pork, there are certain times of year when venison tastes best.
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Kishu Oranges Are Hard-To-Find Fruits That Only Grow In 2 States
Kishu oranges are something special. In fact, they're so special, they're only available in two states -- and can be gone quickly. Here's what you should know.
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German Rollmops: The Pickled Herring Served With Traditional Labskaus
Germany offers us a variation of sushi that isn't a fun spin on the typical Japanese dish, but a medieval cuisine idiosyncratic to Western Europe.
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To Keep Carrots Fresh And Crisp, Store Them In Sand
If you want to prolong the life of your carrots, consider storing them in sand. This innovative method will preserve your carrots for months to come.
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What Are Lardons And How Are They Used To Build Flavor In Dishes?
Next time you're contemplating sprinkling crumbled bacon over your potato, salad, or pasta dish, consider swapping them for their French alternative, lardons.
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What Gives Beef Tripe That Signature Honeycomb Texture?
Tripe's unique honeycomb pattern, born out of necessity in cows' digestive systems, has elevated tripe to a culinary marvel enjoyed across diverse cultures.
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Flageolet Are The Creamy French Beans You Should Know
Flageolets are known as the "caviar of beans" thanks to a luxurious texture and flavor. Here's what you should know about these unique French beans.
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Dominican Spaghetti Vs Italian: What's The Difference?
Spaghetti is a popular dish that spans the globe and can change with cultural influences. Find out the differences between Dominican and Italian spaghetti.
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The 4 Types Of Petits Fours, Explained
There are more than just the sweet types of petits fours. Read about the four types of these tiny and delicate treats, including sec, salé, frais, and glacé.
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Cupola Is The Wisconsin Cheese You May Not Know About
Wisconsin's own award-winning Cupola cheese is an entirely new type of creamy delight that's an ideal pairing for myriad dishes and tipples.
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Can You Cook Brisket Medium Rare?
Brisket is a popular beef preparation but it's always cooked well done. Learn a different method to achieve a medium-rare doneness, and whether it's worth it.
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Galette Des Rois Vs Roscón De Reyes: The Difference Between King Cakes
King cakes are a traditional dessert dating back to the Roman empire. Now, cultures and cuisines across the world have made their own takes on them.
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Anju: The Korean Food Meant To Be Consumed At The Bar
Korean drinking traditions include plenty of tasty snacks known as anju to soak up the alcohol. Discover popular food and drink pairings common in Korea.
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Do Picky Eaters Have Stronger Or Weaker Taste Buds?
Some people think picky eaters have a limited palate, but the science says differently. Find out what sets picky eaters apart from more adventurous foodies.
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The Reason Rye Whiskey Is Best In A Classic Boulevardier
The Boulevardier originally consisted of bourbon, Campari, and sweet vermouth. But over time, the recipe shifted to replace bourbon with rye.
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Why Mace Is The Ideal Substitute For Nutmeg
If your recipe calls for nutmeg and you're fresh out, you can continue on without running to the store if you have some mace on hand in your kitchen.
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Surimi Is The Fishy Gel That You've Probably Eaten Heaps Of
Surimi has been around since the 1100s - and chances are you've had it many times over. From lobster rolls to sushi, surimi is more common than you think.
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Persian Feta Is The Richly Infused Cheese You Need To Try
While Greek feta may be the most well-known variety of the cheese, there are other cultural options to try, like the richly-infused Persian feta.
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Does The Corn N' Oil Cocktail Actually Contain Corn?
The Corn n' Oil, also known as the Corning Oil, is a must-try if you're a fan of rum-based drinks or simply enjoy the tropical flavors of Caribbean cocktails.
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Milk Punch Is The Brandy Cocktail That Dates Back To The 1700s
For a smooth cocktail that will warm you from the inside out, try milk punch. While lesser-known, this creamy pour has been enjoyed for centuries.
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The Scientific Reasons Some Sodas Taste Different On Airplanes
There is a scientifically proven reason why the soft drinks you consume on a plane either taste worse or better than they do when you aren't flying.
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What's The Difference Between Russian And American Pancakes?
Pancakes, blini, whatever you want to call them -- this fluffy dish is a favorite around the world. Here's how the Russian and American types compare.
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