What Is Milk Stout And Does It Contain Dairy?
You may have come across a milk stout at your local craft brewery or liquor store. Here's what you need to know, especially if you're lactose intolerant.
Read More-
-
For The Absolute Best Piece Of Parmigiano Reggiano, Go For The Corner
We often grab for those plastic-wrapped wedges of Parmigiano Reggiano, but have you ever taken care in selecting which wedge? Here's why you may want to.
Read More -
The Difference Between German And American Mustard
While we often see the standard, squirt-able yellow mustard around America, in Germany, there are a range of types and textures across stores.
Read More -
What Is Liquid Gel Food Coloring And When To Use It
Put away those leaky bottles of watered-down colors and reach for saturated liquid gel food coloring to take your colorful cooking to new heights.
Read More -
The Sweet Differences Between Cinnamon Rolls And Sticky Buns
If you think that cinnamon buns and sticky buns are almost identical, they have more differences in ingredients, technique, and flavor than you'd imagine.
Read More -
The German Baker Credited With Making The First Chocolate Covered Pretzels
This German baker, per oral history, is credited for making a treat loved around the world and across cultures: chocolate covered pretzels.
Read More -
Why Prepping Your Meals Only Once A Week Is A Big Mistake
Prepping a week's worth of meals in one day might sound like a great time-saver. But it could be far easier said than done.
Read More -
Bubble Up Desserts Combine Pie Filling And Biscuits For The Ultimate Easy Treat
If you find yourself craving a complex dessert, like a pie or a cobbler, but don't want all the hassle, then it's time to try making a bubble up dessert.
Read More -
Sirloin Vs. Tri-Tip Steak: The Pros And Cons You Need To Know
Ever wonder what the difference is between sirloin and tri-tip steak? Read on as we break down these steaks, from tenderness to cooking methods.
Read More -
Why Pancakes And Waffles Taste Better At A Restaurant Than At Home
Ever wondered why diner pancakes and waffles at these road trip sanctuaries are unbeatable? Let's delve into the secrets behind their irresistible allure.
Read More -
Why You Shouldn't Chop Up Lettuce Before Washing It
It can be tempting to chop up the exact amount of lettuce you need before washing it, but there's a very good reason you should always wash it first.
Read More -
What Sets Guatemalan Shucos Apart From Other Types Of Hot Dogs
Guatemalan shucos, or simply shucos, as they're called in Guatemala, are a popular street food that are also served at eateries across the country.
Read More -
The Important Differences Between Chuck Roast And Beef Brisket
Sometimes two cuts that seem the same can have meaningful differences, and that is definitely the case with chuck roast and beef brisket.
Read More -
Croquembouche Is The Decorative French Treat To Try When You're Tired Of Cake
Cake is delicious, but serving the same dessert for every occasion gets boring. Crunchy, creamy, and caramel-drizzled, French croquembouche can liven things up.
Read More -
What The BMS Rating Means For The Quality Of Wagyu Steak
Wagyu beef is expensive and highly coveted. The meat is assigned a number on the BMS rating scale, but what does it mean for the quality of the wagyu steak?
Read More -
The Reason You Should Never Can Food With Low Acidity Vinegar
As a consequence of shrinkflation, many companies are now selling 4% acidity vinegar instead of the usual 5% acid strength - and it's not safe for home canning.
Read More -
Fiocchetti: The Stuffed Pasta That's Shaped Like A Purse
There are many fun shapes and sizes when it comes to pasta, and here we're exploring a lesser-known option that you may not have heard of before.
Read More -
Black Krim Tomatoes Are A Sweet Variety That Originated In Crimea
Tomatoes are one of the world's most versatile fruits - and one of the most popular fruits, as well. Here's what you need to know about Black Krim tomatoes.
Read More -
Raw Egg Yolks Vs Cooked: Which Is Better For Baking Shortcrust?
Baking shortcrust is a delicate process. With your choice of egg, the shortcrust can easily venture into watery territory. So what's the right decision here?
Read More -
What Are Milk Chips And What Do They Taste Like?
For a cheffy dessert decoration, turn to milk chips, an unexpected topping made of dehydrated milk bubbles or milk skin. It may be one to leave to the experts.
Read More -
Why Tofu Tastes Better In A Restaurant Than At Home
When it comes to preparation, tofu can be quite the enigma. If your home-prepped tofu seems flavorless, consider using this tip for restaurant-quality tofu.
Read More -
14 Facts About Lab-Grown Meat You Need To Know
The cutting-edge technology behind lab-grown meat is both promising and controversial. We explore the benefits and drawbacks of this futuristic food.
Read More -
Brigadeiros Vs Truffles: What's The Difference?
One thing is for sure: Brigadeiros and chocolate truffles are both tasty treats that come out when there's something to celebrate. But are they the same thing?
Read More -
How Many Jalapeño Peppers You Need To Substitute For The Heat Of One Habanero
If you're trying to figure out exactly how many jalapeño peppers you'll need to reach the heat level of one habanero, just look to the Scoville scale.
Read More -
Yellow Rock Sugar Is The Lesser-Known Ingredient Your Pho Needs
A great bowl of phở has all five tastes, including a pleasant, mild sweetness. Though the veggies and meat help, yellow rock sugar is the main sweet ingredient.
Read More -
The Best Type Of Food Coloring To Use For Vibrant Red Velvet Treats
Red velvet is a popular flavor for baked treats, but how do you get that deep red color? Learn what type of food coloring you need to achieve the red hue.
Read More -
The Difference Between Lobster And Crawfish
Lobster and crawfish look similar. But there are actually many differences between the two crustaceans - especially when it comes to culinary applications.
Read More
