Here's What Sets Cane Sugar Apart From Granulated
There are so many different sugars available, how do you know which ones will work best? Let's look at how best to use granulated vs. cane sugar.
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Arroz Doce Vs American Rice Pudding: What's The Difference?
Arroz doce and American rice pudding share a lot of similarities. But there are some key differences and some ways that rice pudding can break from tradition.
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What's The Difference Between Chicago Deep Dish And Tavern-Style Pizza?
The city if Chicago is practically synonymous with deep dish pizza, but that isn't the only style, nor is it even the windy city's only pizza specialty.
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16 Creative Ways To Use Pimento Cheese
Tangy and creamy pimento cheese spread is a staple of Southern sandwiches, but there are many other creative uses for it that can upgrade diverse dishes.
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Braai Is The South African BBQ Everyone Should Try Once In Their Life
If you like grilling meat over an open flame and spending hours talking with friends, you're going to love a South African braai.
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The Exact Difference Between Lemon Curd And Pie Filling
You might assume that thick, yellow lemon curd and lemon pie filling can be used interchangeably. But that's not the case. Here are the differences, explained.
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What's The Difference Between Corned Beef Vs Brisket?
Brisket and corned beef brisket look similar and are often used in the same ways. So, what exactly is the difference between these popular two meats?
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What Makes Icefish Sushi So Unique?
Icefish can be found in Japan and Korea and are used in sushi. But they aren't just any fish. Find out what makes them unique and how they're cooked.
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10 Telltale Signs Your Canned Goods Have Gone Bad, According To A Seasoned Chef
Canned goods may seem like they last forever, but practically every food has an expiration date. We consulted an expert to determine when canned foods go bad.
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Dehydrated Pasta Sauce Lets You Bring A Taste Of Home When Camping
Every ounce counts on a camping trip, and this usually means sacrificing gourmet meals. But by dehydrating your pasta sauce, you can take great flavor with you.
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One Of The Most Important Things To Pay Attention To When Buying Store-Bought Kimchi
With its sour tang and funky flavor, kimchi is a great dish to have on hand. But there's a very important thing to consider when selecting store-bought kimchi.
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A Shell Steak Is A More Flavorful Version Of A New York Strip
Shell steak can be more flavorful than other types of prime meat like a New York strip, which is just part of the reason it's a good alternative.
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Bacon Steak Might Not Be What You Expect, But It's Worth A Try
The word steak is almost synonymous with beef, but delicious bacon steak will completely rewire your expectations when it comes to "steak."
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The Important Differences Between Kimchi And Sauerkraut
Kimchi and sauerkraut might seem like similar foods on face value as fermented vegetable dishes, but there are a great many distinctions that set them apart.
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Here's What You Need To Know About American Truffles
Truffles are mostly known as a luxury ingredient from Europe, but American truffle cultivation is growing rapidly, and it's time to take notice.
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How The Poisonous Pufferfish Became A Delicacy (And The Deadly Mishaps That Followed)
As Japan's most notorious delicacy, fugu can be fatal if it's prepared poorly. We explain the history and hype surrounding possibly poisonous pufferfish dishes.
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Why Peppers Are Sometimes Considered Fruit
Is it a vegetable or a fruit? This is a question we sometimes find ourselves asking with avocados and tomatoes, and the same can be said for peppers.
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Pickle Juice Is Way More Hydrating Than You Think
Briny pickle juice has a surprising amount of health benefits, and one of the most eye-opening is that it can be an excellent sip for rehydration purposes.
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Here's Why Your Tongue Stings From Eating Kiwi
If you're one of the many people who feels a tingly or stinging sensation after biting into a fresh kiwi, here are a few reasons why that could be happening.
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Why You Should Always Read The Label When Buying Club Soda
Not all club sodas are created equal, which is why it's always worth checking the label for more information regarding additives like minerals.
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The Cooking Methods That Make Prime Rib And Ribeye Different
Ribeye and prime rib come from the same part of the cow, but their preparation styles and cooking methods set them apart as two distinct dishes.
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What Makes German-Style Pickled Eggs Unique?
German-style pickled eggs are a distinctive, delicious food that packs an aromatic and textural punch which is infused in an aromatic brine.
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The Telltale Signs Of Botulism In Your Homemade Canned Goods
Improper home canning procedures are the most common cause of botulism, however, it's actually a rare occurrence, so if you're a home canner, don't panic.
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Why There's Always An Up-Charge For Avocados And Guacamole At Restaurants
Avocado and guacamole oftentimes hit just the perfect spot when out at a restaurant. However, why are they always so expensive?
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Persian Donuts Are The Cinnamon Roll Spin-Off With An Unexpected History
If you love donuts and cinnamon rolls, you have to try an elusive Persian roll. What is a Persian donut, you ask? The history of this pastry might surprise you.
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Is There A Difference Between Béchamel And Alfredo Sauce?
It's easy to get your white sauces mixed up. Béchamel and Alfredo are similar in appearance, and they have a few applications in common, too.
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Oyster Steak Is A Cut Of Beef Everyone Should Try
Even hardcore steak lovers might not have heard of the oyster cut. Only two steaks of this somewhat rare cut can be made per cow, but the results are stellar.
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