Garlic Mustard Is The Leafy Green That's Nothing Like It Sounds
As its name suggests, garlic mustard is a flavorful herb full of vitamins and minerals. All parts of the plant are edible - and harvesting it helps the planet!
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Use Citrus Zest To Enhance The Natural Flavor Of Crabs
Crab is renowned for its subtly sweet flesh, but to enhance that unique taste further reach for citrus zest. Find out which fruits suit different crab recipes.
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There's One Ingredient In Artichokes That Makes Wine Taste Awful
You may think that certain artichoke dishes would pair well with wine, but be careful when selecting a varietal, because artichoke could leave an odd taste.
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Hungarian Paprika Paste Is The Rich Ingredient You Need For Better Stews
Hungary is known for its paprika, a beloved spice that is in most traditional dishes. Try adding paprika paste to your stews and you'll understand the hype.
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Knowing Where An Ingredient Comes From Will Help You Make The Most Of Its Flavor
Knowing where your food came from is more than just a point of interest - the origins of your ingredients can make a big difference to the flavor of your dish.
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Pecan Milk Is The Waste-Free Alternative You Need On Your Radar
You've tried almond, oat, or even macadamia nut -- but have you tried pecan milk? This no-fuss plant-based milk is good for your body and the environment.
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The Key Differences Between Pho And Ramen
Pho and ramen may appear similar on the surface, but they are two culturally distinct dishes with their own unique -- and incredible -- flavors.
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Trader Joe's New Crunchy Chili Cranberry Orange & Onion Is Just In Time For The Holidays
Trader Joe's is known for its seasonal items - and now it brings us the Crunchy Chili Cranberry Orange & Onion sauce just in time for the 2023 holiday season!
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Is It Actually Dangerous To Can Cooked Rice At Home?
Canning rice seems like a great way to meal prep and have delicious starchy food at the ready. But there's a reason you don't see canned rice at grocery stores.
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The Difference Between Green Garlic And Garlic Scapes
For those of us who think there's no such thing as too much garlic, broaden your horizons by incorporating green garlic and garlic scapes into your cooking.
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Steak Milanesa Is The Unique Dish With A Crunchy Breadcrumb Coating
In Italy and Latin America, the beloved steak milanesa is made with a thin cut of beef coated in breadcrumbs and pan-fried to golden, crispy perfection.
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The Scientific Reason Tomatoes Have Been Sent To Outer Space
The ability to grow food plants like tomatoes in space is essential for long missions where resupply isn't possible. Plus, the food science of it all is fun!
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What's The Difference Between Vanilla And French Vanilla?
Vanilla is so widely used it's become a synonym for boring. French vanilla, meanwhile, conjures images of sophistication. But what is the actual difference?
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Bring Your Own Spices When Flying To Counteract Altitude's Effect On Food
Airline meals are often nothing to write home about -- and this odd fact may explain why. But fear not -- bringing your own spices can elevate them.
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Is It Safe To Eat Expired Sugar?
Expiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar.
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What Is Early Harvest Olive Oil And Why Is It Superior To Other Types?
Early harvest olive oil is a type of extra virgin olive oil that was, as the name suggests, harvested early in the season. So what are the benefits?
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What's The Actual Flavor Of Tootsie Rolls?
For generations, the distinctive taste of Tootsie Rolls has puzzled and delighted candy enthusiasts. But what is the actual flavor of Tootsie Rolls?
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Why Mexican Doritos Taste Different From The American Version
Mexican Doritos are said to be crunchier, thicker, and more flavorful than their American counterpart. They also pack more of a spicy punch. But why is this?
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The Chicago-Style Pizza Pot Pies You Don't Have To Travel For
This Chicago delicacy is a pizza-style chicken pot pie with meaty sauce filled with seasonings and vegetables surrounded by pizza-style dough.
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Peanut Pumpkins Are The Sweeter Variety You Should Try For Roasting
Believe it or not, the warty appearance of those peanut pumpkins at the store actually means they are sweet and delicious! Grab one for roasting or decorating.
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The Different Ways Milk Is Sold Around The World And Why
Milk is a unifying ingredient across global cuisines. But its location in grocery stores varies greatly due to the many ways in which its sold.
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Sea Lettuce Is The Bright Ocean Leafy Green With A Peppery Taste
Sea lettuce is a delicious, leafy superfood that enhances your dishes while providing nutrition. Whether fresh or dried, this seaweed adds a tasty umami flavor.
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What Is Fisherman's Pie And How Does It Differ From Shepherd's?
British comfort dishes! Dig into the hearty delights of shepherd's and fisherman's pie – rich flavors, legends, and culinary tradition in every bite.
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For Sweet Kentucky Bourbon Balls, The State's Famed Liquor Is The Star
Sweet Kentucky bourbon balls are a regional dessert highlight. The state's famed bourbon liquor is the star of the show and retains all of its punch.
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White Wine Can Turn Unripe Peaches Into A Decadent Dessert
There's nothing better than a sweet summer peach. But what do you do when the fruits aren't in season? Grab some white wine and give unripe peaches a new life!
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Major Meatpacker Grapples With High Costs And Low Sales Of Pork
One of the biggest meat companies on the planet is getting a kick in its bottom line due to adverse market conditions.
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We All Know Chocolate Is A Sweet Treat, But Is It Actually Considered Candy?
Most people would consider chocolate candy - but, then again, chocolate-adjacent products like cacao and cocoa butter are viewed as healthy. So, what gives?
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