12 French Potato Dishes You Should Try At Least Once
From rustic sides to accompany steaks and chops to fancy recipes worthy of fine dining, these French dishes are a must-try for potato lovers.
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A Master Brewer's Tip For Approaching Food And Beer Pairings
The type of beer you pair with your food matters. It can even change the whole experience! Luckily, head brewer Jeff Tyler offers us a few tips on how to do it.
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Why You Should Never Eat Crab Lungs
Crab meat is delicious in all kinds of recipes, but when preparing crab, you'll want to remove the lungs. Here's why they're unpalatable and best avoided.
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12 Facts You Should Know About Canned Cheese
We've all seen or used a can of Cheez Whiz or Easy Cheese in our day. But where did this bizarre, cheesy concoction come from, and how can you use it?
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The Difference Between Chateaubriand Steak And Filet Mignon
Choosing a steak cut can be overwhelming. Believe it or not, there is a difference between filet mignon and Chateaubriand steak that justifies the added cost.
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What Makes Dungeness Crab Unique
If you're a fan of Dungeness crab meat and wish to learn more about this delectable delicacy, here's what makes the seafaring crustacean unique.
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14 Foods That You May Think Are Gluten-Free But Aren't
There are a number of foods that appear to be gluten-free but are actually not. Here are some to have on your radar if you're following a gluten-free diet.
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What It Really Means To Mature Ganache
When it comes to indulgent treats like chocolate ganache, it's actually best to allow the mixture to sit at room temperature (covered) for seven to eight hours.
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15 Foods That Weren't Designed For What We Use Them For
Not every food is what it seems. Some of our favorite snacks, drinks, and pantry staples have odd origins stories - and some weren't meant to be food at all!
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Melktert Is The Spiced Custard Pie That Dates Back Centuries
Melktert may not be on your radar if you've never traveled to South Africa, but here's why you need to give this creamy custard tart a chance.
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What The White, Plastic Looking Film On Top Of Pasta Water Really Is
We delve into what that white filmy stuff is that bubbles up and lines your pot when you're cooking pasta, and talk about what you should do with it.
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French Toast Vs Hong Kong Style: What's The Difference?
French toast is a breakfast menu mainstay, but have you ever heard of or tried Hong Kong style? Here's what distinguishes the two delicious dishes.
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Sandra Day O'Connor's Famous Christmas Beef Jerky Made It Into A Cookbook
Late Supreme Court Justice Sandra Day O'Connor was known for gifting her famous Christmas beef jerky to her colleagues, and the recipe made it into a cookbook.
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Mont Blanc Is The French Dessert Featuring A Mountain Of Chestnut Puree
Fans of French cuisine (and French desserts in particular) are sure to love the Mont Blanc, a delicate mountain of chestnut puree and meringue.
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The Key Differences Between Salsa Seca And Macha
Despite some important commonalities, salsa seca and macha are set apart by some important distinctions.
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Why Pepperoni Thickness Matters For Perfect Pizza Slices
Pepperoni stands firm as America's favorite pizza topping, but how you slice those tasty rounds of spicy salami can affect how your pizza turns out.
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The Major Difference Between Pastina And Risotto
Though they may appear similar on your spoon, risotto and pastina have very different qualities. Here's what defines the two Italian dishes.
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The Difference Between Pork Buns And Bao
Chinese pork buns and bao might seem rather similar or even interchangeable, but there are many differences between them as well as some overlap.
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The Difference Between Crab Rangoon And Wontons
Crab rangoon and wontons, while often neighbors on restaurant menus, are distinctly different dishes. Here are the misconceptions and how the two compare.
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The Simple Test To Tell How Your Colored Salt Was Made
If you've ever wondered how to tell whether or not the colors of different salts are natural, there's an easy trick to reveal how the salt was made
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The Science Behind Why Some Foods Are Canned In Tin Rather Than Aluminum
Have you ever wondered why some foods are canned in tin while others are canned in aluminum? There's a scientific reason behind this, and both types are useful.
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Why You've Probably Never Eaten A Real Yam If You Live In The US
While yams and sweet potatoes are often referred to interchangeably, they are in fact different vegetables. Here's why you probably haven't had a yam.
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Chocolate Or Vanilla: Which Ice Cream Flavor Was Invented First?
It's hard to think of a world before ice cream. And, moreover, a world where chocolate and vanilla ice cream didn't exist together. Here's which came first.
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The Difference Between French And Italian Macarons
French and Italian macarons may appear similar on the surface, but there are actually some differences from nation to nation. Here's a breakdown.
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Carp Bread Is The Korean Street Food That's Much Sweeter Than It Sounds
Fish-shaped carp bread has long been a staple in Korea, but now it's making a splash in cities like Los Angeles and New York, where it's served in many forms.
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Italy's Caciocavallo Podolico, Or Horse Cheese, Isn't What It Sounds Like
If you're thinking what we think you're thinking, the good news is that the good people of south Italy didn't milk their horses to make Caciocavallo Podolico.
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When Buying Salmon, Opt For Wild-Caught Over Farm-Raised
Just as with farms that produce beef or chicken, there are unanswered questions about the health effects of eating farm-raised versus wild-caught salmon.
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