The Best Type Of Pumpkin To Use For Baking
You don't want to pick up just any pumpkin from the store and get to baking, as there are multiple types of pumpkin that are ideal for different uses.
Read More-
-
10 Fish You Could Get In Trouble For Eating
While there may be plenty of fish in the sea, some seafood should not be eaten. We've rounded up several banned, endangered, and illegal fish to avoid eating.
Read More -
10 Chocolate Brands That Use The Lowest Quality Ingredients
Not all confection brands are created equal. Here are some of chocolate candies that contain low-quality chocolate, cheap ingredients, fillers, and more.
Read More -
The U.S. State That Produces The Most Maple Syrup
Maple syrup, the sweet, sticky sap of the sugar maple tree, is beloved for its many culinary applications. And one U.S. state produces more than any other.
Read More -
Red Vs Green Lentils: What's The Difference?
Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference between red and green lentils.
Read More -
New York Strip Vs Ribeye: The Difference Between Luxury Steaks
New York strip and ribeye are among the more popular cuts you'd expect to find at a luxury steakhouse. But what's the difference between the two?
Read More -
What Is A Deckle Of Beef, And What Can You Do With It?
If you've never heard of a deckle of beef, you're not alone. Here's everything you need to know about deckles and what you can do with them.
Read More -
Steak Sandwiches Look Way Different In Japan
If you think a steak sandwich is just going to be a steak sandwich wherever you go, you'll be quite surprised when you order one in Japan.
Read More -
Why Day-Old Rice Tastes Better Than When It's Fresh
Rice lovers intuitively know that day-old taste great and can be used in a number of dishes, but did you realize there's a scientific reason why?
Read More -
Why Grocery Store Rotisserie Chickens Are Cheaper Than Raw Chickens
Nothing seems like a better deal than a rotisserie chicken. These pre-cooked birds are also typically cheaper than the uncooked version. But why is this?
Read More -
13 Types Of Berries, Explained
Sweet, tart, and jam-packed with antioxidants, berries belong in your diet. We're covering some of our absolute favorite varieties for snacking and cooking.
Read More -
The Striking Washington Apple That's Flavored Like Berries
Fall is apple season, and there's certainly no shortage of varieties to choose from. But there's a striking apple with a berry-like flavor you need to try.
Read More -
What Sets New England And New York Pastrami Apart?
Pastrami can differ from place to place, and two of the most distinctive styles of Pastrami in the U.S., red and black, hail from New York and New England.
Read More -
Native American Ingredients To Add To Your Culinary Repertoire
Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ingredients to add to your meals.
Read More -
13 Best Edible Flowers To Top Off Your Cake
Edible flowers can add a new level of sophistication to your cake decoration. Try topping your cake with some of these 13 varieties.
Read More -
What's The Difference Between East Coast And West Coast Steak Tips?
Believe it or not, the difference between East Coast and West Coast steak tips is more than name deep. Here's a breakdown of the two popular beef cuts.
Read More -
10 African Grains You Should Be Using
Grains are a great way to add plenty of nutrition to meals. You can get out of a food rut by exploring all the grains Africa has to offer, from teff to millet.
Read More -
What Is A 'Soup Du Jour', Really?
Yes, you guessed it -- "soup du jour" is simply "soup of the day" in French. But what exactly can you expect when you order such soups at a restaurant?
Read More -
The Exact Difference Between Chilaquiles And Huevos Rancheros
Chilaquiles and huevos rancheros are both Mexican breakfast staples, but how are they different? Both feature tortillas, but there are many differences.
Read More -
The Exact Difference Between Center And Thick-Cut Bacon
Here's what you need to keep in mind when telling the difference between center and thick-cut bacon, both of which vary notably from the regular cut.
Read More -
5 Of The Worst Listeria Outbreaks In US History
Bacteria-contaminated food is a huge problem for the food industry. Take a look at some of the deadliest listeria outbreaks that happened in the U.S.
Read More -
What Is Floating Breakfast, And Is It Actually Safe To Try?
Forget about breakfast in bed, how about breakfast in the pool? Sounds amazing, right? Learn more about the trend, and what to look out for.
Read More -
Does Oyster Dressing Actually Contain Oysters?
Food names can be deceiving. For instance, Rocky Mountain oysters aren't made from mollusk meat. So, you might wonder if oyster dressing contains any.
Read More -
France's Appetizer Pizza Is The Ultimate Snack For Fish Lovers
Salty, savory, and the slightest bit sweet, the snack will impress fish fans as well as anyone who's on the fence about anchovies.
Read More -
Butter Is Yellow For The Same Reason Carrots Are Orange
Just like carrots get their color from beta carotene, so too does butter. The color is largely determined by the diet of the cow that produces it.
Read More -
10 False Facts About Salt You Should Unlearn Today
Most people use salt in their cooking, but how many actually use the staple ingredient properly? Here are some common misconceptions about salt.
Read More -
The Mozzarella Upgrade You Should Splurge On For Your Next Caprese Salad
Caprese salad is beloved for its simplicity: It only contains fresh basil, olive oil, tomatoes, spices, and mozzarella. But upgrading the cheese can do wonders.
Read More
