14 Health Code Red Flags You Shouldn't Ignore At A Restaurant
Health codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a restaurant, consider walking away.
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Are There Any Deli And Lunch Meats That Aren't Actually Processed?
Deli meats are great for a quick lunch or a cold dinner. But, are all lunch meats from the deli counter processed or do some count as whole foods?
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10 Food Industry Jobs That You Should Know About
Everybody knows someone who's worked in a restaurant, but how about a career in these lesser-known, less glamorous food industry roles?
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The Cuts Of Meat Often Mistaken For Picanha
As it hasn't been well-known outside of Brazilian steakhouses for a long time, picanha steak is often mistaken for these two other cuts of beef.
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12 Facts You Didn't Know About Bologna
From its centuries-old beginnings in Italy to taking American sandwiches by storm, the truth about bologna includes many surprising details.
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Roman Vs Sicilian Pizza: What's The Difference Between These Square Slices?
Roman and Sicilian pizza are two varieties served in thick, square-shaped slices. But what sets these two types of pizza apart? Let's take a look.
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Mostaccioli Vs Rigatoni: What's The Difference?
On first glance the two tube-shaped pastas may appear to be the same, but their differences are what makes each shape unique.
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The Ingredient We Didn't Expect To Find In Kirkland Signature Microwave Popcorn
Kirkland Signature microwave popcorn in red boxes is a Costco favorite item, but it contains a surprising ingredient for a couple of surprising reasons.
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The Adorable Reason Goldfish Crackers Are Shaped Like Fish
Have you ever wondered why Goldfish are shaped that way? There's actually a delightfully cute story behind the shape of this delicious cracker.
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Flank Vs Bavette Steak: What's The Difference?
In the wide world of steak cuts, it's easy to get confused. Some people even say that flank and bavette steaks are the same thing, but there are differences.
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Zucchini Vs Cucumber: What's The Difference, Anyway?
Dark green and cylindrical, zucchinis and cucumbers can look almost identical. So, what's the difference between these two common culinary vegetables?
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Why Some Sandwiches Are Called Heroes
From the Reuben to the Po’ boy, every sandwich has a story behind its name. But how did some sandwiches end up with the name “Hero,” and what's inside?
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Hot Sauce Vs Chili Sauce: What's The Difference?
Hot sauce and chili sauce may sound like two different names for the same condiment, but as you'll find out, both actually have a few key differences.
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The Steak Cut With The Highest Protein
Steak is a wonderful ingredient. You can cook it in many different ways, and it's super flavorful. But how much protein is there actually in a piece of steak?
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This Is What Happens To Uneaten Plane Food
We've all been there: face to face with a less-than-appetizing airplane meal. But have you ever wondered what happens to uneaten plane food?
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29 Types Of Short Pasta, Explained
From basic macaroni to the fanciest stuffed agnolotti, you'll find a delicious short pasta shape to complete any dish and delight every diner.
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3 Ways To Tell If Your Wasabi Is Fake
Did you know that most of the wasabi on the market isn't the genuine article? We asked an expert to help us identify the real thing.
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How Your Oven Temperature Impacts The Softness Of Your Bread Crust
Not surprisingly, the temperature of your oven itself is also an important factor in the texture of your crust.
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The One Flavor That Makes Plane Food Taste Amazing Again
It's no secret that airplane food usually leaves a lot to be desired in the flavor department. Luckily, you can counteract that blandness by adding one flavor.
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What's The Point Of Roasting Peppers?
If you like complex, smoky notes and a darker, caramelized taste, you've got to try roasting peppers. Cooking a pepper in high heat does four important things.
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What's The Difference Between Cake Flour And Bread Flour?
If you looked at the two flours in a bowl, you may not be able to tell the difference. But, if you added them to the same recipe, you'd get different results.
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What Is Persimmon? A Quick Guide To The Fruit
If you don't really know what persimmon is (let alone ever tasted one), there's a whole world of versatile fruit flavor out there just waiting for you.
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7 Types Of Pie Crusts, Explained
What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the major types of pie crust.
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Ground Sirloin Vs Round: The Difference Between Ground Beef Types
Ground sirloin and round are two of the many varieties of ground beef. What sets these two apart, and where can you use them in your cooking?
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4 Popular Food Brands You Didn't Know Were Canadian
With tariffs on the way, we take a look at a few brands that you may not have realized were Canadian to see what the effects might be for U.S. consumers.
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The Mystery Behind Black Ice Cream Flavors
Black ice cream is one of those mysterious food trends that seems somewhat inexplicable. We dive in to dissect the details of this delightfully dark dessert.
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Is There A Difference Between Greek And Italian Olive Oil?
Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same. Here's how they differ.
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