Why Lady Finger Bananas Should Be Your First Pick For Fruit Salad
If your homemade fruit salads typically contain the run-of-the-mill Cavendish bananas you find at the store, you've been missing out on the Lady Finger variety.
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The Key Difference Between Single-Origin And Blended Olive Oil
We're here to highlight the differences between blended and single origin olive oils, and they're not quite as straightforward (or obvious) as you might think.
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How To Safely Handle Dry Ice For Your Halloween Party Spread
Dry ice can be a great way to elevate the visual flair of your Halloween party spread, but using it requires proper knowledge and safety protocols.
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The Key Difference Between Mutton And Lamb, And When To Cook With Each
Lamb and mutton are popular protein sources in some parts of the world but don't get much attention in the U.S. Here's how they differ and how to best use them
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Are Pimentos The Same As Roasted Red Peppers?
Pimentos and roasted red peppers are used in various recipes and types of cuisine. But are they different from each other or basically the same thing?
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The 3 Stages Of Tomato Ripeness And The Best Ways To Eat Each
Unlike most fruits and vegetables, tomatoes can be consumed in various stages of ripeness. Here are the best ways to eat them in each specific stage.
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The Common Veggie Paprika Is Made From Might Surprise You
Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since they taste nothing alike.
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What's The Actual Difference Between Honey Mustard Sauce And Dressing?
You might think it's just a textural difference, but there's more to it. Find out how to best apply honey mustard sauce and dressing to your recipes.
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How Much Garlic Powder Do You Need For One Clove Of Garlic?
While many chefs love to load dishes with fresh garlic, what do you do when you've only got garlic powder? Follow our substitute rule for an easy switch.
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America's Favorite Seasoning Herb Is Also The Most Controversial
The herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular one is also the most divisive.
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Everything You Need To Know About Fennel
Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this amazing vegetable.
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What Makes Hanger Steak Expensive And Hard To Find
Hanger steak is a delicious cut of meat, but it can be quite pricey and difficult to find. The reasons come down to simple supply and demand.
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The Differences Between Okinawan And Molokai Purple Sweet Potatoes
Although they may sound quite similar on the surface, Okinawan and Molokai purple sweet potatoes have a number of differences worth noting. Let's examine them.
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Why You Should Be Soaking Your Steak In A Milk Bath
Maybe you've never thought about milk and steak together, or maybe you have but simply shook off the thought. Well, it's time to consider it seriously.
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Mississippi Vs Georgia Pot Roast: Is There A Difference?
While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient setting them apart from the other.
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The Differences You Need To Know Between Lactose-Free And Dairy-Free Milk
Dairy-free milk and lactose-free milk could sound the same at first, but there are many important differences between each of them and dairy milk.
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Everything You Need To Know About Knafeh, Explained
Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.
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How Long Should You Dry Age Beef For The Best Flavor And Texture
Chef and ambassador for Certified Angus Beef K.C. Gulbro chimes in with his tips on how long you should be leaving your beef to age for the richest flavor.
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Salt Pork Vs Bacon: The Distinct Difference Between The Two
When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and the other pork belly cut, salt pork?
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Twice-Baked Potatoes Vs Potato Skins: What's The Difference?
Twice baked potatoes and potato skins are delightfully cheesy dishes that we adore, but there are some differences between the two starchy treats.
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Funnel Cake Vs Elephant Ears: What's The Difference?
No county fair or carnival is complete without the delicious smell of frying funnel cakes or elephant ears. But what's the difference between these two treats?
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What Is The 'PGPR' In Chocolate?
Here's everything you need to know about PGPR, or polyglycerol polyricinoleate, and whether this ingredient in chocolate bars is safe for you to consume.
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Tom Yum Vs Tom Kha Soup: What's The Difference?
Thai cuisine is full of delicious spicy, creamy, and herbal flavors. But when it comes to two popular Thai soups, tom yum and tom kha, what is the difference?
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15 Ingredients To Flavor Raw Cucumbers
For a refreshing snack or cooling side dish, raw cucumbers can't be beat ... but they can be flavored with varied ingredients that will enhance every bite.
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Pot Roast Vs Beef Stew: What's The Difference?
Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the differences between the two.
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Panini Vs Panino: Is There A Difference?
In Italian language, the difference between a panini and a panino is quantity. Translating panini from Italian to American food results in a different sandwich.
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Why You Should Always Get Dry-Aged Beef From A Butcher
It's hard and a bit risky to make your own dry-aged beef at home unless you have special equipment, which is why you should get it from a butcher.
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