What Is Persimmon? A Quick Guide To The Fruit
If you don't really know what persimmon is (let alone ever tasted one), there's a whole world of versatile fruit flavor out there just waiting for you.
Read MoreIf you don't really know what persimmon is (let alone ever tasted one), there's a whole world of versatile fruit flavor out there just waiting for you.
Read MoreWhat comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the major types of pie crust.
Read MoreGround sirloin and round are two of the many varieties of ground beef. What sets these two apart, and where can you use them in your cooking?
Read MoreWith tariffs on the way, we take a look at a few brands that you may not have realized were Canadian to see what the effects might be for U.S. consumers.
Read MoreBlack ice cream is one of those mysterious food trends that seems somewhat inexplicable. We dive in to dissect the details of this delightfully dark dessert.
Read MoreGreece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same. Here's how they differ.
Read MoreIt's natural to assume that olive oil cooking spray is the same thing as regular olive oil in a different form, but there are key differences between them.
Read MoreSpaghetti carbonara and fettuccine Alfredo are two common pasta dishes that you might have heard of, but do you know what truly sets them apart?
Read MoreCream and milk can appear very similar to the naked eye and they're both found in the dairy aisle. Here's what you need to know about each product.
Read MoreYou've heard of rare steak, but have you heard of blue rare steak? Let's explore exactly what it is and how it differs from regular rare steak.
Read MoreFrom protein bars to cookies, Quest Nutrition has been providing tasty protein alternatives for a while now -- but how are their cookies sweetened?
Read MoreYou're probably familiar with sirloin steak, but have you heard of picanha steak? And do you know what sets it apart from a classic sirloin steak?
Read MorePrime rib and beef tenderloin are two of the most popular red meat options. Since they come with hefty price tags, it's important to know what's what.
Read MoreWhen it comes to prime rib, au jus is generally seen as a go-to sauce. But what makes this such a great pairing with prime rib and other meals?
Read MoreIf you want to experiment with your cup of coffee, you might look around your kitchen for inspiration. Many flavors actually don't pair well with coffee.
Read MoreWhen perusing the canned goods at the grocery store, you may notice that chickpeas and garbanzo beans look identical. Here's why chickpeas go by two names.
Read MoreEver wondered why your frozen chicken looks a little bit green? There are a few reasons why, and not all of them may warrant throwing it out.
Read MoreBoneless wings and chicken nuggets are so similar that some may say they're the same thing. But is that really the case with these two popular items?
Read MoreBelieve it or not, coffee and energy drinks aren't the only way to get that much-needed morning jolt. But does chocolate have caffeine, too? Here's a breakdown.
Read MoreHave you ever tried to reheat once-crispy fries in the microwave and been greeted by soggy dismay? There's a scientific explanation for that.
Read MoreYou might know how a coffee bean looks, tastes, and smells. But do you know how it's classified? For example, do you know if it counts as a fruit?
Read MoreDue to their proximity at the grocery store, many have wondered if eggs are just another dairy product. They're not, let us explain.
Read MoreIn an effort to provide variety, Trader Joe's sells many different types of eggs - and, believe it or not, it's possible to raise chicks using this kind.
Read MoreAmong the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the pungent power of horseradish.
Read MoreYou might want to think twice before buying crispy onions at the grocery if you're on a gluten-free diet. Which brands are gluten-free and which ones aren't?
Read MoreWe all love crispy fried onions, but how long do they last? It turns out, the answer is as simple as looking on the container.
Read MoreIf you're following a vegan diet and are wondering if chocolate chips can still be a part of it, the answer is complicated but largely positive.
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