Liquid Seasoning Vs Soy Sauce: What's The Difference?
Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made. Here's what to know.
Read MoreLiquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made. Here's what to know.
Read MoreCompared to other steak cuts, the tomahawk steak is particularly expensive. Why does it cost so much, and is buying such a steak worth the price?
Read MoreRice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and how each variety is cooked.
Read MoreSuch specialty cuts of steak sound pricey, an order akin to a filet mignon, but this lean option won't put as big of a dent in your wallet.
Read MoreFrom jammy black mission figs to vibrant tiger striped figs, figs come in a variety of flavors and textures.
Read MoreShopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference between these two common roast meats?
Read MoreBeef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.
Read MoreIt's true that these sandwiches are very similar, and if you ask some people, the terms are interchangeable - but there are a few key differences.
Read MoreWe often overlook how important knife skills are in the kitchen. Get to know the difference between these two cuts and step up your game.
Read MoreCreamy-tasting Irish butter is almost symbolic of the green, grass-rich land it comes from, where dairy cows lead a good life. Find out why it tastes so good.
Read MoreThe French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough baguette? And are they interchangeable?
Read MoreShould you find yourself in the U.K., there are many regional cuisines worth sampling. And if you're a fan of steak, these classic steak dishes are a must-try.
Read MoreThere's no denying that Trader Joe's Teeny Tiny Apple Pies are cute, but they taste good, too. We delve into the ingredients to find out which apples are used.
Read MoreIf you're used to making stocks and soups, you're probably familiar with bouillon, but what is chicken powder? We look at the differences and uses for both.
Read MoreNot all dyed pasta types are equal. Let's take a look at the different ways to color pasta and whether the color always affects the flavor of your food.
Read MoreIt's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of real maple syrup, explained.
Read MoreAs luxurious as pork tenderloin is, there's a reason it tends to be reserved for special occasions. It's generally a pricier meat at the grocery store.
Read MoreThere are a number of things to look for when buying tuna steaks, but checking for a certain texture lets you know if your tuna is losing its freshness.
Read MoreGround beef is probably a mainstay on your grocery list, but always double check your package -- as the excess juices pose health and safety risks.
Read MoreThere are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.
Read MoreAn essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific applications in the kitchen.
Read MoreWhen choosing butter for making Alfredo sauce, European options are better.. This isn't a matter of snobbery but rather a reflection of quality differences.
Read MoreWhile whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying fresh for 2 days at the most.
Read MoreYou may be more familiar with New York or Chicagp-style hot dogs, but what makes North Carolina-style hot dogs different from other regional variants?
Read MoreWhile clues regarding texture and aroma can be helpful, one of the simplest ways to judge the quality of beef is by looking at its appearance.
Read MoreGiven that we use it like a seasoning, we often take our hot sauce bottles for granted. But does this spicy condiment ever expire? Here's what you need to know.
Read MoreWhile tacos in and of themselves are gluten-free, you'll need to look closely at the label if you choose to buy store-bought taco seasoning.
Read More