Home Fries Vs Cottage Fries: Is There A Difference?
Home fries and cottage fries might look quite different from many other types of french fries, but what exactly sets them apart from each other?
Read MoreHome fries and cottage fries might look quite different from many other types of french fries, but what exactly sets them apart from each other?
Read MoreConcord grapes and crimson seedless grapes are two types of red grapes that you've likely heard of, but do you know what actually sets them apart?
Read MoreAre you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's worth using them for soup or not.
Read MoreMaking sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose between grades of seafood.
Read MoreIf you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.
Read MorePrime rib is one of the most tantalizing cuts of beef, but it's price an be steep. These cuts deliver savory flavor for far less money.
Read MoreWe've all grabbed a bottle of cooking wine from the grocery store to use in a recipe. It may be tempting to pour a glass as you cook, but should you?
Read MoreRibeye might be better known than picanha in the U.S., but does that actually make it the superior cut of steak? Here's how these cuts differ.
Read MoreOn the surface, potato rosti and hash browns are two very similar dishes. But there are some obvious differences that are worth pointing out.
Read MoreForaging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them. Here's how.
Read MoreTaglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to particular pasta dishes.
Read MoreFrench silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert. Here's the difference.
Read MoreSome people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many differences as well.
Read MoreAt a glance, linguine and spaghetti might look like the same thing, but there are important differences between them, and they are best for different dishes.
Read MoreIf you want to add more protein to your meals, cheese can be a great option. Take a look at our list of delicious, high-protein cheeses to add to your diet.
Read MoreThough their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar, so how do they differ?
Read MoreHave you ever heard the myth that you shouldn't cook or eat fish and cheese together? One expert reveals the often-debated truth.
Read MoreOften called "poor man's lobsters," crawfish are a vital part of Southern cuisine. Here are the best months to harvest and eat them, according to an expert.
Read MoreNot all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out the types of cake you can freeze.
Read MoreWith the continued popularity of Clothesline Bacon, meet the chef who is widely regarded as being responsible for bringing this culinary creation to life.
Read MoreBeer might seem like a timeless and quintessential pairing with hot wings, but you might want to rethink sipping an IPA with your buffalo wings.
Read MoreYou can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our favorite ways to add spice to fish.
Read MoreEver heard that screeching sound coming from a boiling lobster? Believe it or not, the crustacean isn't screaming, but the sound is strange.
Read MoreThe terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth taking note of.
Read MoreHave you ever felt your eyelids get a little heavier after downing a glass of moo juice? Here's a possible reason that milk seems to have that effect.
Read MoreHousehold spice brand McCormick has just released its annual Flavor Forecast, and the brand believes that this is the seasoning you'll taste everywhere in 2025.
Read MoreIn the world of snack cakes, Yodels, Swiss Rolls, and Ho Hos all look virtually identical from a distance. Here's what really sets them all apart.
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