Curry Leaves Are The Underrated Aromatic Spice You Need To Try
Curry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know about this unique spice.
Read MoreCurry leaves make South Asian dishes sing with notes of citrus and pepperiness. One expert shares everything you need to know about this unique spice.
Read MoreSteak is a great meal, but you don't always have to cook it in a pan. If you're looking to branch out, here's the difference between steaming and sous vide.
Read MoreIt can be difficult to figure out how to use an entire watermelon given their size, so why not make some refreshing watermelon juice? Here's how.
Read MoreDifferent states are known for their signature dishes, so what's the deal with Oklahoma-style chili? Here's what to know about the Southwest staple.
Read MoreOnce they've been portioned out and served, dump cake and spoon cake look remarkably similar. Here are the differences between the two desserts.
Read MoreTo the uninitiated, it can be tough to tell one type of pasta apart from another. Chitarra looks like a cross between spaghetti and fettuccini.
Read MoreA little squeeze of lemon helps balance out other flavors in your recipes. However, there's one important tip to remember when cooking with this tangy citrus.
Read MoreYondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.
Read MoreThere are differences between American and German bratwurst, and Rhein House Seattle executive chef Pete Fjosne says this is the best type to use when cooking.
Read MoreTarhana is an ingenious and delicious Turkish version of dried soup mix that goes back centuries. Find out what it's made of and how to prepare it.
Read MoreWhile both dishes include beef, spices, and the name "chili," there are several key and fiercely defended differences between Texas and Cincinnati-style chili.
Read MoreWhile it takes several ingredients to make the salsa irresistible, chunks of deliciously ripe mango are by far the most important component of the recipe.
Read MorePopovers and cream puffs may look super similar, but that doesn't mean they're exactly the same. Here's how to tell the difference between these two pastries.
Read MoreWhen it comes to sweet, frozen treats on sticks, paletas and popsicles are the main options. But what's the difference between these two cool desserts?
Read MoreIs a tomatillo just a green tomato? We delve into everything you ever wanted to know about these two similar sounding fruits that are actually very different.
Read MoreIf you're looking for a delectable pastry you can't go wrong with either a cinnamon roll or a honey bun. Here are the differences between the two.
Read MoreThey're a delicious snack on their own, but tinned sardines are also a wicked versatile ingredient in myriad recipes from pasta to dips to Niçoise salad.
Read MoreThere are many European cased meats out there, and bratwurst and kielbasa are two of the most common. But what is the difference between these two sausages?
Read MoreIf you want to try a new variety of heirloom tomato, try pineapple tomatoes. Here's everything you need to know about pineapple tomatoes and how to use them.
Read MoreWhite and golden raspberries aren't quite as common as red raspberries, and there are several things that set them apart from the conventional variety.
Read MoreEating a meal with family and friends is one of life's great pleasures. For a better time, here's why you should only serve small portions when dining outdoors.
Read MoreYou've probably heard someone singing the praises of Manuka honey, but what makes this honey so special? We spoke with a Manuka Honey farmer to find out.
Read MoreGrenadine quickly sinks to the bottom of a tequila sunrise cocktail, creating the classic 'sunrise' color gradient we all know and love. But why?
Read MoreWhile sheet cakes and slab cakes may look similar, they have one crucial difference. Both work well as celebration cakes with lots of scope for decoration.
Read MoreMany Americans may be unfamiliar with lychee, but there are numerous uses for the sweet and succulent fruit. Here are some creative ways to use lychee.
Read MoreLiquid smoke is a quick and easy way to infuse your dishes and drinks with a rich, woody flavor - but are there other flavor options out there?
Read MoreWhen purchasing canned tuna, you may be wondering how yellowfin and albacore tuna vary from each other. Here's a detailed look at all their differences.
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