15 Classic Southern Cocktails You Should Try At Least Once
The South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic Southern cocktails you should try.
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What Marie Antoinette Ate In A Day, According To Historians
Many of the enduring myth about Marie Antoinette seem to focus food - like that "let them eat cake" comment. But what did the French queen eat during her reign?
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Which Part Of The Cow Is Used For Roast Beef?
If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer might surprise you.
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15 Discontinued Candies We'd Love To Bring Back
While countless candies have come and gone throughout history, some now-defunct candy items stand out. Here are 15 discontinued candies we'd love to bring back.
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11 Little-Known Ways Prohibition Hurt The US
The Prohibition Era might have had a bigger and more negative impact than we initially thought. People weren't only losing their jobs but also dying.
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How The Viral La Scala Salad Became Beloved By Hollywood
This celebrity-favorite salad has a unique backstory and a recipe you can easily recreate at home. Here’s what makes it so iconic and beloved in Hollywood.
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Milkshakes Vs Frappes: Is There Really A Difference?
Settle the debate once and for all. Find out if there really is a difference between a milkshake and a frappe with this drink guide full of surprising facts.
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These 10 Ingredients Were Once Banned In The US, But Not Anymore
The United States has a long history of banning foods and drinks for various reasons. These once-banned ingredients are once again available in the US.
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The Long And Complicated History Of Irish Whiskey, Abridged
Whiskey has been distilled in Ireland for centuries, but the industry nearly collapsed. Find out about the complicated history and resurgence of Irish whiskey.
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The Film That Revived The Popularity Of The Red Velvet Cake
Red velvet cake is an iconic and visually stunning dessert. It wasn't always beloved, though, and this movie helped revive its popularity decades ago.
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The Reason Fettuccine Alfredo Is Not Actually Popular In Italy
Fettuccine Alfredo is an immensely popular dish at American and Italian-American restaurants. But, it's not actually all that popular in Italy itself.
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Rhode Island's State Drink Is Just 2 Ingredients And Made For Coffee Lovers
If you're looking for a new way to consume coffee, it's simple to make this popular drink that's been a beloved treat of Rhode Islander for decades.
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The Exact Difference Between Pasta Salad And Macaroni Salad
Pasta salad and macaroni salad are often talked about interchangeably. However, there is an important difference between these two cookout staples.
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What Exactly Are Liquid Eggs?
You've probably heard of liquid eggs and even seen them while browsing your local grocery store. And you might be wondering what they are.
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Alton Brown Fears This Beloved Barbecue Tradition Is Fading Away
Celebrity food show personality Alton Brown knows his food, and there's one beloved barbecue tradition that he thinks is at risk of dying out.
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12 Facts About Pure Maple Syrup You Should Know
Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 facts you might not be aware of.
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The Amish Soup That's Made With The Ingredients In Your Morning Coffee
Amish cuisine is truly unique and usually relies on simple ingredients. This Amish soup recipe uses common staples you might find in your morning coffee.
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Here's What You Can Still Order From Chick-Fil-A's Original 1946 Menu
From names to prices, Chick-fil-A has gone through many changes over the years, but there is a particular menu item that has remained a constant.
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The Murky Origins Of The First Fast Food Breakfast Sandwich
The fast food breakfast sandwich is such a key part of our morning routine it's hard to imagine a world without them. But who made the first one?
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The Gourmet Burger Toppings That May Have Originated As A Prank On The US Army
When it comes to topping burgers, Australians do it differently. In fact, some popular Aussie toppings are so offbeat it's thought they originated as a prank.
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How Steaks Were Cooked To Order Mid-Flight In The 1960s
Decades ago, it wasn't uncommon for airlines to serve steak to passengers. Here's a brief history of this era in air travel, and how it ultimately ended.
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How The French Fry-Filled California Burrito Became A West Coast Staple
The California burrito is packed with french fries, but do you know how it came to be that way? The origin story for this state classic is complicated.
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7 Vintage Candy Bars No One Remembers Anymore
These vintage candy bar brands set the tone for all the sweet treats we enjoy today, but have been discontinued for so long we hardly recall them.
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The Color Psychology Grocery Stores Use On You Constantly
The next time you're in a grocery store, take note of the colors. Because whether you realize it or not, grocery stores use color psychology on you constantly
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14 Once-Popular Desserts From The 1970s
The 1970s was an era filled with disco and delicious desserts. Here are some of the most important sweet treats from the decade that you should know about.
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How Boneless Wings Became America's Sweetheart During The 2007 Recession
During the Great Recession from 2007 to 2009, chicken wings took a backseat, as Americans embraced a new, more affordable favorite: the boneless chicken wing.
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