Everything You Need To Know About Starbucks' Christmas Blend
Before the iconic holiday cups and yearly holiday menu, the Christmas Blend helped move Starbucks into an entirely new era of its highly caffeinated existence.
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The First Buffet In Las Vegas Originally Only Cost A Dollar
Buffets have been a long-standing tradition in Las Vegas, and the one that kicked off the craze was the cheapest the city had to offer.
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7 Steakhouse Chains That Have Permanently Closed Their Doors
Once upon a time, steakhouse chains ruled over American dine-in culture. Many of these franchises went belly up, some due to financial and/or cultural shifts.
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How Medieval Monks Ate Christmas Dinner
For most of the year, medieval monks ate a very drab diet, often while sitting in silence. When celebrating Christmas those restrictions eased.
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How Indiana's Roast Beef 'Manhattan' Sandwich Got Its Name
Here's why Indiana's famous -- and simple to make -- roast beef Manhattan sandwich is known as such despite being named after a city from another state.
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What Is Cumberland Pie, And How Is It Different From Shepherd's Pie?
Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that make it unique.
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What Kind Of Food Would You Find At A Prohibition Era Speakeasy?
For 13 years in the 1900s, alcohol was illegal in the U.S. Speakeasies rose up for those who wanted some illicit booze, but they also served food.
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The First Known PB&J Sandwich Used A Little Known Jelly Flavor
Whether you want to make a vintage-inspired PB&J or try modern variations, it's worth celebrating how far this humble sandwich has come since its inception.
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Why Prime Rib And Horseradish Are Such A Common Pairing
Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know about this timeless duo.
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The Iconic New Orleans Soup Known For Its Hangover Curative Powers
Home to a plethora of timeless foods, New Orleans serves as a cultural hub for a reason. Moreover, this NOLA-based soup packs quite the punch against hangovers.
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The South Dakota Food So Popular It Has Its Own Festival
Here's what you need to know about the South Dakota food chislic, how it's prepared, and what you can expect from the yearly festival dedicated to the snack.
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Iowa's State Fair Mashed Potatoes Are An Ice Cream Sundae Mirage
If you went to Iowa looking for a traditional ice cream sundae, then this unique mashed potato dish will throw you for a serious loop.
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The 22 Biggest Food Stories Of 2024
As 2024 comes to a close, let's reminisce about this year's biggest, headline-making stories in the food world, including the good, the bad, and the tasty.
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The 'Desperation' Pie That Replaced Fresh Fruit With Vinegar
Desperation pies, aka make-do pies, might be born out of scarcity, but that doesn't mean that they don't still deserve a place in your baking repertoire.
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15 Unique Hot Drinks From Around The World
Many cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot chocolates to herbal drinks and teas.
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British Pigs In A Blanket Are Quite Different From The American Variety
If you happen to be in the UK during Christmas, you may be surprised by what the Brits call pigs in blankets, as they're not the same as the U.S. version.
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6 Of The Worst Salmonella Outbreaks In US History
From fruits to eggs, many foods can be contaminated by salmonella. These six salmonella outbreaks have had the most impact on American food history.
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8 Of The Worst Botulism Outbreaks In US History
Botulism is a foodborne illness caused by a toxin carried on improperly handled food stuffs. Whether from fresh goods or canned, these outbreaks are historic.
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The Christmas Pudding That's Been Beloved Since The 14th Century
Some Christmas traditions fizzle out, while others are built to last. In England, Christmas pudding has remained a holiday staple for many centuries.
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Anthony Bourdain's 12 Favorite Spots To Eat And Drink At In The South
Although Anthony Bourdain traveled the world in search of culinary adventures, he found some of his favorite foods right here in the U.S., in the South.
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The Ancient Snacks Served At The Roman Colosseum
Those peanuts and hot dogs you grab from a vendor at a sporting event are part of a centuries-old snacking tradition dating back to ancient Rome.
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The History Of The Charlie Chaplin, The Cocktail Named After Hollywood Royalty
When you sip a Charlie Chaplin cocktail, you're drinking a little bit of Golden Age history. Here's the story of the almost 100-year-old classic cocktail.
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The Historical Reason Yorkshire Puddings Are Served With Sunday Roasts
There's a fascinating reason why back in its earliest days in England, Yorkshire pudding was served to guests as a key part of Sunday roasts.
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The Rich And Flavorful History Of Caribbean Barbecue
Caribbean barbecue is a tradition that dates back several hundreds of years. Here's a look at its history and the many things that makes it stand out.
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The Holiday Dessert That Has Fallen Out Of Favor With Britain
For centuries, people in the UK have completed their holiday tables with a Christmas pudding. However, new research suggests the tradition could be dying off.
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How Comeback Sauce Became An Iconic Staple Of Mississippi
Out of the many regional sauces that are beloved throughout the U.S. and beyond, comeback sauce stands out as a Southern staple with surprising roots.
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The Bean Soup Served To The US Senate Every Day For More Than 100 Years
The United States Senate is known for adhering to traditions, even the culinary kind. Here's what we know about its long-lasting soup.
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