The Austrian Origins Of Pain Au Chocolat
The pain au chocolat, also known as chocolatine, is associated with France, but its origins actually go back to Austria before evolving in France.
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How Ham Salad Went From A Funeral Food To A Southern Sandwich Staple
Ham salad's effortlessness and salty, creamy, crunchy appeal helped it move from being funeral fare to an all-around southern sandwich staple.
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Gateau Reine De Saba: The French Chocolate Cake Beloved By Julia Child
Gateau Reine de Saba is a seemingly simple but decadent and delicious chocolate cake that may well have convinced Julia Child to dive into French cooking.
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15 Dishes And Drinks From Armenia You Need To Try At Least Once
Nestled amid the mountainous Caucasus region, the nation of Armenia features incredible foods and drinks. Here are Armenian specialties to try once (or often).
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How Modern Fast Food Contributed To The Downfall Of Howard Johnson's
The eatery Howard Johnson's was very popular at one time but its glory days didn't last forever, partially due to the emergence of fast food restaurants.
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Humphrey Bogart's Favorite Liquor That He Often Drank On Set
Humphrey Bogart acquired a taste for this liquor during his early 40s and might have picked it up after some coarse teasing from a drinking buddy.
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The Disputed Origin Of Steak Frites
There's nothing better than digging into a plate of perfectly cooked steak paired with delightfully crispy fries - but who really invented steak frites?
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The Disputed But Fascinating History Of The Piña Colada
We know for certain that the timeless piña colada cocktail hails from Puerto Rico, but the specific bar and mixologist behind the drink is muddled.
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Whatever Happened To Burger Queen Fast Food Restaurant Chains?
While you've heard of Burger King and Dairy Queen, you might be surprised to learn that there was once another fast food restaurant called Burger Queen.
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Eleanor Roosevelt's Favorite Dessert Was A Depression Era Classic
Former First Lady Eleanor Roosevelt's favorite dessert reflects her love of simple and affordable meals - traits that were important in Depression era America.
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Oklahoma Prime Rib Is The Gameday Treat With A Misleading Name
While you're probably familiar with standard gameday dishes like burgers and BBQ ribs, you might not have heard of Oklahoma prime rib - but it's time you did.
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The Interesting History Of How Cereal Became A Breakfast Staple
While it might be impossible for most Americans to imagine life without it, breakfast cereal is a relatively recent invention with a fascinating history.
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Prince Philip's Favorite Beer Was This Once Popular British Ale
Prince Phillip enjoyed an occasional tipple or two and his favorite beer bottle of choice belonged to this brewery that officially closed its doors in 2005.
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The 17th-Century Origins Of Sugar Cookies
Cookies themselves have been around since at least the 7th century, but it wasn't until sugar was commonly found in the home that sugar cookies came about.
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Ernest Hemingway's Favorite Cocktail Was Not What We Expected
American author Ernest Hemingway was known for his love of stiff drinks of all kinds, but Hemingway's favorite cocktail might come as a surprise to you.
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The Puratos Sourdough Library Holds Some Of The World's Oldest Starters
Sourdough saw a revival during the pandemic. For those who turned their at-home experiment into a passion, the Puratos Sourdough Library is a must-see.
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Why Nutritionists Can't Get Rid Of Chocolate Milk In Schools
The "Got milk?" campaign begs the question of whether it should be served in schools, and there is much disagreement about its chocolate-flavored counterpart.
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The Origins Of Bechamel And How It Became One Of The World's Most Beloved Sauces
Bechamel is thought to be French cuisine, but it may have originated in Italy. The first mention of a bechamel-like sauce is attributed to Catherine de Medici.
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How A Passing Joke Led To The Delicious Invention Of Fried Clams
Fried clams are a staple at the beach or any seafood restaurant. But did you know the origin of fried clams started as a joke? Found out the story here.
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Why Tomatoes Are A Necessity When It Comes To A Full English Breakfast
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
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How Pickled Pigs Feet Became A Classic Southern Snack
Pigs feet aren't considered a great cut of meat by anyone, but that didn't stop cooks in the South from making the best out of the situation.
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Kool-Aid Pickles Have Been Around Longer Than You'd Think
Kool-Aid pickles, or koolickles, are much more than a modern day TikTok trend. These unique snacks came about decades ago in the Mississippi Delta region.
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16 Delicious Vegan Lebanese Main Dishes You Need To Try At Least Once
If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.
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13 Restaurants Elizabeth Taylor Loved Across The US
Elizabeth Taylor was not shy about her love for rich, flavorful foods. These American restaurants met Taylor's prolific appetite, and then some.
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Bob Marley's Favorite Post-Show Meal Featured Many Traditional Ital Foods
Legendary singer Bob Marley was so committed to the ital way of life that he brought his own chef with him on his musical tours.
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Julius Caesar's Favorite Veggie Had To Be Served In One Specific Way
Roman Empire dictator Julius Caesar had quite the tie with spears. Aside from the weapon often used in fights, he was extremely fond of asparagus.
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The Alabama Slammer Is The Signature State Drink Everyone Should Try Once
Even if you're not a University of Alabama student looking for a good time, you deserve to try the Alabama Slammer. Here's the history of this kooky cocktail.
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