Here's What You Need To Know About American Truffles
Truffles are mostly known as a luxury ingredient from Europe, but American truffle cultivation is growing rapidly, and it's time to take notice.
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Louis Armstrong's Favorite Food Was Something Worth Writing About
Louis Armstrong's favorite food was a staple of the area in which he grew up: New Orleans. Learn how he honored the dish.
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How The Poisonous Pufferfish Became A Delicacy (And The Deadly Mishaps That Followed)
As Japan's most notorious delicacy, fugu can be fatal if it's prepared poorly. We explain the history and hype surrounding possibly poisonous pufferfish dishes.
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Original Vanilla Milkshake Recipes Were Intended As Alcoholic Drinks
Step aside, mudslide. Believe it or not, the original spiked ice cream treat was none other than the good old-fashioned vanilla milkshake (gasp).
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The Origin Story Behind America's First Taco Truck
Taco trucks are a staple dining experience in America, and their rise in popularity can be traced back to a Mexican immigrant in LA in the 1970s.
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Andy Warhol's Favorite Sweet Treat Was Almost Too Fitting
While you probably associate the famous American artist with bananas and Campbell's soup, Andy Warhol's favorite food was actually something much sweeter.
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Mussolini's Favorite Food Featured This Pungent Raw Ingredient
Italian dictator Benito Mussolini probably won't be most remembered for what he ate. However, once you know his favorite food, it might be hard to forget.
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Ulysses S. Grant's Favorite Breakfast Was An Unusual Combination
President Ulysses S. Grant's favorite breakfast was an unusual combination, but it spoke how his background instilled in him a love for simple foods.
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America's Oldest Cider Mill Is Located In This Northern State
You can sip on a piece of history at B.F. Clyde's Cider Mill in Mystic, CT. The spot is home to the oldest steam-powered cider mill in the country.
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12 Grape Varieties That Were Almost Extinct
From the honeysuckle flavor of viognier to the plum and spice of carménère, we explore the amazing wine grapes that were almost lost to history.
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The Disputed Origins Of Kettle Corn
Kettle corn evolved from popcorn, but where that evolution took place is up for debate. Was it invented in 17th century Denmark? How about 18th century Germany?
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The Ingredient Substitutes Used For Chocolate Chip Cookies During WW2 Rationing
During WW2, rations limited cooks to what they were able to whip up. But creative ones were able to come up with ingredient substitutes.
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11 Old Hollywood Stars' Favorite Foods
The stars of Old Hollywood continue to fascinate in the 21st century. Here are the favorite foods of some of the most famous icons from that time period.
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The History Behind Why We Eat Dessert After Dinner
We've all been told 10,000 times that we can't eat our dessert until we finish our vegetables, but has the sweet course always followed the main?
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Where Did Beer Cheese Soup Come From?
Beer cheese soup is an unusual combination, usually found in bars and pubs. But where did it come from? This pub classic has aptly medieval origins.
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The Origin Of Greek Hot Dog Sauce Isn't What You Think
We won't blame you for thinking the delicious Greek sauce enjoyed on hot dogs was from Greece, but the true origins lie far closer.
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Audrey Hepburn's Favorite Chocolate Cake Used Almost An Entire Carton Of Eggs
Audrey Hepburn's personal chocolate cake recipe was a rich and luxurious affair that called for eight egg yolks and left a dozen people satisfied.
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Persian Donuts Are The Cinnamon Roll Spin-Off With An Unexpected History
If you love donuts and cinnamon rolls, you have to try an elusive Persian roll. What is a Persian donut, you ask? The history of this pastry might surprise you.
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Italian Village: Why Chicago's Oldest Italian Restaurant Is A Rare Gem
The famous Italian Village has been passed down through the generations and remains not just Chicago's oldest Italian restaurant but also one of its best.
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The US President Who Enjoyed Turtle Steak
Chester A. Arthur was something of a gourmand and enjoyed eating, of all things, turtle steak. Here's how the U.S. president stomached terrapin dinners.
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The Origins Of Boxed Wine Trace Back To 20th Century Australia
Boxed wine has a decent foothold in the U.S., but that's nothing compared to it's flourishing popularity in Australia, where it also originated.
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The Historic London Cafe That Pays Homage To The Life Of Princess Diana
There's a cafe in the heart of London that is adorned with Princess Di memorabilia, but it didn't start out that way. Here's how it all came about.
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How John Wayne's Legacy Lives On Through The World Of Bourbon
All-American bourbon was John Wayne's drink of choice, and the star's son has crafted a project that the honors the Duke's love of high-quality whiskey.
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The First Salad Dressing Can Be Traced Back To Ancient Babylonia
That's right, even the ancient Babylonians could be found sprucing up their greens as much as 2,000 years ago. Here's what they used in their recipes.
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We Can Thank New York City For Inventing The Lychee Martini
New York City is where culture thrives. Cornerstones of this great city include dollar slices, the Stonewall Inn, and even the lychee martini.
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The 2 Ingredients Queen Elizabeth's Chef Always Used For Her Scrambled Eggs
Over her years as the British monarch, Queen Elizabeth II had a few surprising food habits, one of which was her liking for two unusual items in scrambled eggs.
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How A Trip To Brazil Led To America's Hot Honey Trend
Hot honey has taken over in recent years. But where did the Mike's brand get its start? In Brazil, where the founder of the company was studying.
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