We Can Thank This Popular Brand For America's Love Of Broccoli Cheddar Soup
Without this timeless soup brand, broccoli cheddar (aka broccoli cheese) soup never would have penetrated the American zeitgeist as a staple soup.
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Winston Churchill's Favorite English Dish Is A True Classic
From champagne to Stilton cheese, Winston Churchill appreciated the finer things in life. But his favorite dish was a true English classic through and through.
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15 Cocktails That Were Invented In America
America's cocktail history is storied, but no more so than in these several cocktails. Here's 15 drinks that are made in America.
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The Historic Reason Why You Shouldn't Cut Salad Greens In France
Every culture has their unique dining etiquette. In France, a practical concern from a few hundred years ago makes cutting salad greens a faux pas.
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The Rare Scandinavian Fruit That Dates Back To The Vikings
Some fruit varieties have a history as storied as that of humanity itself. And one small, elusive Scandinavian fruit once eaten by the Vikings takes the cake.
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The Forgotten History Of The Last Word Cocktail
The Last Word, which features a mixture of gin, lime juice, green chartreuse, and maraschino liqueur, stands out among the best pre-Prohibition cocktails.
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How Dot's Pretzels Became An Iconic, Craveable Snack
Here's how Dot's Pretzels transformed from being a local North Dakota favorite into an iconic, addictive snack enjoyed by people nationwide.
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The Rich History Of Japan's Oldest Sushi Restaurant
The oldest sushi restaurant in Japan stretches back centuries and involves local specialties, the performing arts, and a fire and reconstruction.
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How The Rum Runner Became A Signature Drink Of Key West, Florida
The fruity, tropical Rum Runner cocktail is now a fun classic, but the drink was created in Key West, Florida, during a turbulent chapter in American history.
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President William Howard Taft's Favorite Breakfast Made Steak The Star
President William Howard Taft wasn't a steak and eggs man in that he refused to eat eggs. But man, he really enjoyed having steak for breakfast.
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The Rich History Of Japanese Wine And Why It Should Be On Your Radar
Japanese wine has quite the storied history - and if you're planning a trip there, you may want to head to a local vineyard to taste for yourself.
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The Ancient Origins Of Split Pea Soup
Split pea soup has been enjoyed in countless variations across many countries, but its origins can be traced back much further than you might expect.
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This Was The Very First Stanley Product To Hit Shelves
in 1913, William Stanley Jr. used his engineering expertise to design a portable steel bottle that was the first of its kind.
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Why Samuel Adams Beer Was Named After The Founding Father
Samuel Adams was a patriot and he may have been a brewer, so it makes sense why the Boston Beer Company named brew after the Founding Father.
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The President Who Popularized Ice Cream In The United States
Believe it or not, there was a time in American history when ice cream was barely eaten in the U.S. And we have one president to thank for changing that.
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How The Ward Eight Became The Signature Cocktail Of Boston
Boston's signature Ward Eight cocktail isn't what one might expect. Get to know the origins of this drink and the ingredients included in its recipe.
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The Age-Old Ritual Behind Drinking Vietnamese Tea
In Vietnam, the act of drinking tea can often be elevated from enjoying a simple beverage to an important cultural ritual.
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McDonald's Restaurants Didn't Meet Freeport, Maine's, Aesthetic, So They Built One In A Mansion
McDonald's is intent on having at least one location just about everywhere. When Maine residents were opposed to the look of the chain, a compromise was made.
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How King's Hawaiian Rolls Grew From A Local Favorite To An Iconic Staple
There are very few foods that you can identify exactly what it is, brand and all, with just a nibble. King's Hawaiian rolls are one of these icons.
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The History Of Burger King's Famous Whopper Starts Before The Big Mac
The Big Mac may have a catchy jingle, but Burger King's Whopper was the first massive fast food burger on the scene. Let's learn the Whopper's origin story.
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Whatever Happened To Popsicle Sprinklers?
Popsicle's Sprinklers, a vanilla-flavored ice cream treat coated in chocolate and multicolored sprinkles akin to nonpareils, were popular in the 1990s.
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How Oscar Mayer Introduced America To Modern Food Trucks In The 1930s
There are few more American experiences than seeing the Oscar Mayer Wienermobile for the very first time. The hot dog on wheels launched the food truck craze.
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Why Steak Tartare Is A Significant Dish In Poland's Culture
The history of steak tartare in Poland is long, and it's still commonly eaten as a delicacy at restaurants, served with raw vegetables and an egg yolk.
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Here's How Many Bourbon Distilleries Are In Kentucky
The rise and rise of bourbon across the U.S. isn't stopping anytime soon, and in Kentucky this means there's now an incredible number of distilleries to visit.
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11 Best Restaurants For Biscuits And Gravy In North Carolina
Biscuits and gravy are a Southern staple - North Carolina included. Though restaurants serving this dish are aplenty in the state, we've rounded up the top 11.
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Here's What It Was Like To Eat At The First Texas Roadhouse
The first Texas Road House opened over 30 years ago. The brand has become a powerhouse since then. Here's what it was like to eat at the first Texas Roadhouse.
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How Lamb And Mint Became A Classic Pairing
How do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all the way back to the Elizabethan era.
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