The Trials And Tribulations Of The McDonalds Brothers
Dick and Mac McDonald were the founders of the original McDonald's restaurants, but theirs was not an easy road. They endured many trials and tribulations.
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Is It Really Illegal To Add Tomatoes To Clam Chowder In Maine?
There's been quite a debate for years regarding whether one should use tomatoes when making clam chowder. But is it really forbidden by law in Maine?
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Why We Call It Pork Butt When It Actually Comes From The Shoulder
Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or may not be true.
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The Rise And Decline Of Long John Silver's
The rise and fall of Long John Silver's involves numerous missteps over decades amid changing consumer demands. Here's what happened to the seafood chain.
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The Classic Dessert President Calvin Coolidge Liked To Spike With Pork
During his time in the White House, President Calvin Coolidge was known to integrate salt pork into this dessert, giving it a uniquely savory twist.
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The Bakery Behind The Iconic Desserts In Marie Antoinette
If you saw the film "Marie Antoinette," you may have wondered what bakery made the posh pastries. It happens to be an establishment steeped in French history.
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The Origin Of Evan Williams Bourbon Begins With Its Ambitious Namesake
There never was a real Uncle Ben or Dr. Pepper, so it's natural to wonder if Evan Williams was a real person who started a bourbon company or not.
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12 Fascinating Facts About The Coca-Cola Company
The Coca-Cola Company has dominated the American soda industry and culture in general for years. Here are some facts you may not know about the company.
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The Notorious Old Hollywood Hangout You Can Still Eat At Today
If you've been searching for a glamorous piece of old Hollywood history to grab a bite, then look no further than this historic cafe.
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Why Italian Seasoning Isn't A Thing In Italy (And Where It Actually Came From)
While a blend of various mixed dried Mediterranean herbs is a handy staple in American kitchens, it isn't something that Italians in Italy use in their cooking.
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10 Of The Worst Food Recalls In US History
Throughout the history of America, the country has experienced some extreme food recalls. From spinach to deli meat, we list out the most egregious.
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How Babe Ruth Enjoyed His Steak
If there was one meal that Babe Ruth loved best, it was a nice, juicy steak, but which cut of meat was his favorite? It's certainly a good one.
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14 Popular Jamaican Snacks You Need To Know
Snacking is an important part of Jamaican culture, and it may be due to the infinite amount of snacks, from soft to fried and sweet to savory.
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The History Of The Ginger Rogers Drink
Invented in 1995 by bartender Marcovaldo Dionysos, this refreshing beverage matches glitz and glamour with classic cocktail accoutrements.
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What Seasonings Would You Find In A Medieval Spice Cabinet?
Thanks to the arrival of spices in Europe via the east, Medieval people had a wide variety of spices in their cabinet. Here's a closer look at them.
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The Story Of The First Gnocchi Doesn't Start In Italy
While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and human ambition.
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The Heroic History Of Soy Milk
Soy milk has long been a popular plant-based alternative to cow's milk, but you may not know of its heroic role in the first half of the 20th century.
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Oklahoma's Lamb Fries Are Made With An Unconventional Cut
Lamb fries are a popular delicacy in Oklahoma. But they're not actually fries in the truest sense, nor are they made from the usual cuts of lamb.
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Everything You Need To Know About Starbucks' Christmas Blend
Before the iconic holiday cups and yearly holiday menu, the Christmas Blend helped move Starbucks into an entirely new era of its highly caffeinated existence.
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The First Buffet In Las Vegas Originally Only Cost A Dollar
Buffets have been a long-standing tradition in Las Vegas, and the one that kicked off the craze was the cheapest the city had to offer.
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7 Steakhouse Chains That Have Permanently Closed Their Doors
Once upon a time, steakhouse chains ruled over American dine-in culture. Many of these franchises went belly up, some due to financial and/or cultural shifts.
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How Medieval Monks Ate Christmas Dinner
For most of the year, medieval monks ate a very drab diet, often while sitting in silence. When celebrating Christmas those restrictions eased.
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How Indiana's Roast Beef 'Manhattan' Sandwich Got Its Name
Here's why Indiana's famous -- and simple to make -- roast beef Manhattan sandwich is known as such despite being named after a city from another state.
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What Is Cumberland Pie, And How Is It Different From Shepherd's Pie?
Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that make it unique.
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What Kind Of Food Would You Find At A Prohibition Era Speakeasy?
For 13 years in the 1900s, alcohol was illegal in the U.S. Speakeasies rose up for those who wanted some illicit booze, but they also served food.
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The First Known PB&J Sandwich Used A Little Known Jelly Flavor
Whether you want to make a vintage-inspired PB&J or try modern variations, it's worth celebrating how far this humble sandwich has come since its inception.
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Why Prime Rib And Horseradish Are Such A Common Pairing
Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know about this timeless duo.
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