Angosoda: The Unusual 3-Ingredient Drink Julia Child Swore By
Whenever you're cooking up a Julia Child recipe, you might as well be whipping up her favorite three-ingredient mocktail to go with the meal.
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How Giardiniera Became A Chicago Staple
If you've never experienced the pure joy that is hot giardiniera stop what you're doing right now, pack your things, and get on a flight to Chicago.
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Emily Dickinson's Favorite Bread To Bake Remains A Holiday Classic
Emily Dickinson wasn't just talented with the pen, but with the dough too. Sometimes, the two went hand in hand. She often wrote poems while baking treats.
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Napoleon Bonaparte's Favorite Wine Is Some Of The Boldest In Burgundy
Napoleon Bonaparte had a penchant for some of the finest French wines, particularly favoring one of the most concentrated varieties from Burgundy.
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What Makes Michigan's Famous Bumpy Cake Unique?
One of Michigan's quirkiest culinary offerings is the bumpy cake. Here is the history behind the dessert, and what makes it special to Michiganders.
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The History Of How Rum Restrictions Helped Bourbon Become A Popular Spirit Of Choice
Bourbon holds an enormous significance in American drinking culture. Our native spirit may not have risen to fame if not for a hefty tariff on rum.
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13 Facts You Need To Know About Cashews
Cashews are delicious, nutritious, and popular in the plant-based scene. But they're far more complex than their unassuming appearance suggests.
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How The Half-Smoke Became The Iconic Dish Of Washington, D.C.
If you're ever in our nation's capitol, stop by Ben's Chili Bowl and grab a half-smoke. Here's the story behind how the sausage became an icon.
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The Birthplace Of The Hamburger Is A Heated Debate
Few foods are as quintessentially American as a classic hamburger. But when it comes to its origin story, its history is a topic of great debate.
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Walt Whitman's Favorite Wine That He Drank In Celebration
Walt Whitman, American poet of the 19th century, had a certain wine that he was a fan of, even though some believed that he was a prohibitionist.
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What Makes Kansas City Strip Steak Different From A New York One?
What exactly differentiates a Kansas City strip steak from a New York strip steak? It depends on who you ask, as the distinction is often disputed.
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Egyptians Actually Used To Get Paid In Beer
Working for beer seems like something you might do to help a buddy move, but according to historians, it's how the ancient pyramids were built.
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The History Of Bratwurst And Where Its Name Comes From
Bratwursts have been around for many centuries and remain popular around the world to this day. Let's look back to the origins of this German sausage.
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What Are Dandelion Greens, And How Do You Incorporate Them Into Your Meals?
Is your lawn full of dandelions? Lucky you! Dandelion greens are edible and nutritious, so we asked culinary experts to explain how to forage and eat them.
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How Le Mars, Iowa, Became The Ice Cream Capital Of The World
Iowa has already famously been mistaken for Heaven, so it shouldn't be too surprising that the state also has the ice cream capital of the world.
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Audrey Hepburn's Favorite Ice Cream Topping Was A Canadian Staple
Hollywood icon Audrey Hepburn had her share of favorite foods. And when it came to ice cream, she kept things simple with her choice of topping.
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How The No-Bake Treat Preacher Cookies Got Their Name
Sometimes our favorite foods have whimsical names that we don't really think about until someone questions it. Preacher cookies are just such a sweet treat.
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Cider Cake: The 19th Century Dessert With A Patriotic Past
The humble apple cider cake has a rich history in America. Read on as we explore the facts and interesting origins of this classic dessert.
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Ulysses S. Grant's Favorite Rice Pudding Recipe Featured A Bright Lemon Twist
President Ulysses S. Grant didn't just have a favorite breakfast and drink; he also had a preference for adding lemon zest to his rice pudding.
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Humphrey Bogart's Favorite Meal Was A Brunch-Inspired Classic
Humphrey Bogart was a Hollywood icon, but his favorite food was a simple and classic brunch that he enjoyed with other actors at Romanoff's in Beverly Hills.
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Did Julia Child Ever Own A Restaurant?
If you've ever wondered whether or not culinary legend Julia Child had ever owned a restaurant, we have the answer for you.
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How Dolley Madison Became An Ice Cream Icon
Dolley Madison was far more than just James Madison's wife; among other achievements, she's a pivotal figure in the history of ice cream in America.
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The Exclusive, 18th-Century British Society That Was Dedicated To Beefsteaks
Clubs are based on all kinds of interests, and this exclusive, 18th-century British society was dedicated to their love of beefsteaks and comradery.
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Babe Ruth's Liquor Of Choice Was A Bottle Of Scotch
Legendary baseball player Babe Ruth was a man of enormous appetites -- including a taste for Scotch whisky that he consumed by the bottle.
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How Pastrami Took Over New York City
Pastrami has been a New York City staple for many, many decades. Practically synonymous with Jewish delis, pastrami remains just as popular today.
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Dirty Rice Is The Cajun Side Dish Packed With History
Dirty rice is a comforting, wholesome dish from the Deep South. An easy homemade soul food today, it's a part of the same history the Southern states share.
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The President That The Real Life Chef Boyardee Cooked For
More than a decade before he became the namesake creator of Chef Boyardee, Hector Boiardi briefly worked at the White House as this president's caterer.
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