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Food History

  • Image of Swiss steak, Beef Wellington, Carpetbag steak and steak frites

    15 Vintage Steak Dishes You Need To Try

    Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you need to try them at least once.

    By Yasmin Duale 2 months ago Read More
  • street signs in Hershey Pennsylvania

    Why Pennsylvania Is Known As The Chocolate Capital Of The US

    If you're a chocolate lover, there's a good reason to head to one particular location in Pennsylvania, which has chocolatey attractions for visitors to enjoy.

    By Grace Haass 2 months ago Read More
  • Jelly beans and easter bunny

    How Jelly Beans Became An Easter Tradition In The US

    Jelly beans have become a fixture of Easter celebrations. However, it wasn't always this way. What connected the candy to this particular holiday?

    By Wendy Leigh 2 months ago Read More
  • Spelt grain in a wooden bowl with a small wooden spoon

    Which Grains Are Considered 'Ancient'?

    If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient grains, and why are they important?

    By Mathieson Nishimura 2 months ago Read More
  • A homemade meatball sub

    The Murky Origins Of The Meatball Sandwich

    Chances are good you've enjoyed a meatball sub at some point in your life, but have you ever wondered where, exactly, they were first invented?

    By Autumn Swiers 2 months ago Read More
  • GreenBox pizza box with pepperoni pizza inside

    Here's What Happened To GreenBox After Shark Tank

    GreenBox was able to wow the judges on an episode of "Shark Tank," but how did things pan out for the company since their appearance?

    By Stephanie Maida 2 months ago Read More
  • assorted fruits and vegetables

    23 Common Fruits And Vegetables That Are Actually Man-Made

    We might think the fruits and veggies we love are timeless, but they all started somewhere — and were domesticated and modified over centuries.

    By Anna Kot 2 months ago Read More
  • Five discontinued soda bottles and cans against a blue-green sparkly background

    11 Discontinued Sodas That Don't Deserve A Comeback

    Even giants in the beverage industry can be humbled by the public's unforgiving taste buds. Let's hope these discontinued sodas don't return to store shelves.

    By Vanessa Barron 2 months ago Read More
  • stacked chocolate bars

    The First Ever Candy Bar Was Not Child Friendly - Here's Why

    Chocolate bars are a relatively recent invention. Here's the story of the first mass-produced chocolate bar and some things you may not have own.

    By Michelle Welsch 2 months ago Read More
  • Four candies from the '80s against a sparkly purple background

    11 Discontinued Candies Of The 1980s That You Might Remember

    If you remember the '80s, you'll know that it was a time when inventive, funky candies were abundant. After making their mark, they are now discontinued.

    By Rob Baird 2 months ago Read More
  • large variety of cheese wheels

    14 Facts You Didn't Know About Cheese Wheels

    Cheese wheels aren't simply aesthetically pleasing ways to package cheese -- they actually serve a plethora of important functions.

    By Nicole Adams 2 months ago Read More
  • cooked chicken breast on a cutting board with lemon wedges

    The Origin Of The 'Tastes Like Chicken' Cliche

    We've all heard the popular assertion that exotic meats taste like chicken, but is there any scientific truth to it? We investigate the cause.

    By Nathan Legare 2 months ago Read More
  • Canned olives on a production line

    Here's What Caused The First Ever Food Recall In US History

    Food recalls are a common, albeit irritating, reality these days. Here's the story of how food safety started to be regulated in the United States.

    By Kerry Hayes 2 months ago Read More
  • closeup of California rolls

    The Hotly Contested Origin Of The California Roll

    The California roll has become a staple of sushi restaurants in the United States, but when and where did the roll first appear on menus?

    By Julia Holland 2 months ago Read More
  • A person with a glass of red wine reading a menu in a restaurant

    What Exactly Is A Farm-To-Table Restaurant

    If you like to eat out, you've probably heard of farm-to-table dining. What does this term mean and what can you expect at farm-to-table restaurants?

    By Vanessa Nix Anthony 2 months ago Read More
  • Different grades of maple syrups lined up in maple leaf bottles

    Golden Vs Dark Maple Syrup: What's The Difference?

    There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences between them.

    By Zoë Lourey-Christianson 2 months ago Read More
  • The exterior of Winkler Bakery

    The Story Behind The Oldest Bakery In The US

    You can still buy traditional cookies and breads from a bakery that has been doing business continually since 1809: a real slice of living history.

    By Martha Brennan 2 months ago Read More
  • A bag of bbq flavored chicharrones

    The Exact Difference Between Pork Rinds And Chicharrones

    You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, you are when you eat them.

    By Kashmir Brummel 2 months ago Read More
  • Exterior of Wendy's fast food restaurant

    Here's What You Can Still Order From Wendy's Original 1969 Menu

    Wendy's has been around for decades — adding to its menu all this time. Yet, the chain still serves many of its original location items. Here's what they are.

    By Holly Tishfield 2 months ago Read More
  • Four glasses of Southern cocktails on wooden table

    15 Classic Southern Cocktails You Should Try At Least Once

    The South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic Southern cocktails you should try.

    By Amy Bell 2 months ago Read More
  • Painted portrait of Marie Antionette with flowers and a feather hat

    What Marie Antoinette Ate In A Day, According To Historians

    Many of the enduring myth about Marie Antoinette seem to focus food - like that "let them eat cake" comment. But what did the French queen eat during her reign?

    By Zoë Lourey-Christianson 2 months ago Read More
  • Beef pot roast served with potatoes and carrots, with rosemary garnishing

    Which Part Of The Cow Is Used For Roast Beef?

    If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer might surprise you.

    By Kerry Hayes 2 months ago Read More
  • several discontinued candy brands in graphic

    15 Discontinued Candies We'd Love To Bring Back

    While countless candies have come and gone throughout history, some now-defunct candy items stand out. Here are 15 discontinued candies we'd love to bring back.

    By Amy Bell 3 months ago Read More
  • Black-and-white photos of five men pouring barrels and drinking alcohol against an old map of the U.S.

    11 Little-Known Ways Prohibition Hurt The US

    The Prohibition Era might have had a bigger and more negative impact than we initially thought. People weren't only losing their jobs but also dying.

    By DB Kelly 3 months ago Read More
  • La Scala salad with ingredients

    How The Viral La Scala Salad Became Beloved By Hollywood

    This celebrity-favorite salad has a unique backstory and a recipe you can easily recreate at home. Here’s what makes it so iconic and beloved in Hollywood.

    By Michelle Welsch 3 months ago Read More
  • Frappe and milkshake presented together on wooden table

    Milkshakes Vs Frappes: Is There Really A Difference?

    Settle the debate once and for all. Find out if there really is a difference between a milkshake and a frappe with this drink guide full of surprising facts.

    By Kerry Hayes 3 months ago Read More
  • Various banned food and drink ingredients

    These 10 Ingredients Were Once Banned In The US, But Not Anymore

    The United States has a long history of banning foods and drinks for various reasons. These once-banned ingredients are once again available in the US.

    By DB Kelly 3 months ago Read More
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