The President That The Real Life Chef Boyardee Cooked For
More than a decade before he became the namesake creator of Chef Boyardee, Hector Boiardi briefly worked at the White House as this president's caterer.
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We Can Thank Heinz For The Rise Of Canned Baked Beans
Canned baked beans are a popular product in various parts of the world, and it's all thanks to the folks at Heinz, who popularized the item in the late 1800s.
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The Vintage Dining Experience South Korea Has Brought Into The Mainstream
South Korea always tends to be on the forefront of trends. They may be doing it again with this futuristic revival of the early 20th century automat.
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What Exactly Is The Warner-Bratzler Shear Test For Meat?
The toughness or tenderness of a meat cut is not solely based on personal taste. In the 1920s and '30s scientists got involved to standardize things.
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Orville Wright's Favorite Drink Wasn't Something He Got To Enjoy Often
Many history buffs might not be aware that Orville Wright had a hard time finding his favorite drink when he and his brother were working on their planes.
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Walt Disney's Favorite Dessert Was Fruit Pie In A Variety Of Flavors
According to his daughter, Walt Disney's absolute favorite was fruit pie, but one particular citrus flavor stood out amongst the rest.
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Why Iceland Banned Beer For More Than 70 Years
After a period of prohibition, Iceland eventually let hard liquor back on the market under tighter regulations, but beer remained banned far longer.
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Where Did The Phrase 'Breakfast Is The Most Important Meal Of The Day' Come From?
You've probably heard that breakfast is the most important meal of the day, but is it really? Or is that phrase just an old marketing slogan?
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14 Popular Breakfast Foods In Japan You Should Know
Japanese cuisine follows traditions that value health and wellness, and its breakfasts are no different. Here are 14 popular breakfasts to try.
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The Uncertain History Of How Snickerdoodle Cookies Got Their Name
While everyone knows what a sweet, crinkle-topped, cinnamon-sprinkled snickerdoodle is, few can agree on the exact origin of the cookie's unusual name.
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The Oldest Edible Cheese In North America Dates Back To The 17th Century
What is the oldest cheese in North America? Well, it's not the oldest cheese itself, but the oldest type of cheese and it can be found in Canada.
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12 Cajun And Creole Dishes You Need To Try At Least Once
Louisiana is a melting pot of culinary cultures. When it comes to Cajun and Creole cooking, we asked the experts for which dishes are an absolute must-try.
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Here's What Our Founding Fathers Drank At George Washington's Farewell Party
The Founding Fathers went all out at George Washington's farewell party as they racked up an impressive bar tab while consuming mass volumes of booze.
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What Makes A Recipe Amish-Style?
The Amish are known for their rejection of modernity and finely crafted furniture, but not their cuisine. Let's learn what makes a dish Amish-style.
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How Liberty Apples Got Their Patriotic Name
A trip to the grocery store or farmer's market reveals many different kinds of apples, especially in the fall. But how did Liberty apples get their odd name?
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All The Presidents Who Allegedly Never Drank Alcohol
There have only been a few U.S. presidents who allegedly stayed away from alcohol. Let's take a look at these presidents and their reasons for teeotaling.
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The History Of Sun Drop And How It Became An Iconic Southern Drink
Sun Drop soda has been around for quite some time and has managed to become a popular drink in the Southern United States. Here's a bit of background.
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Einspänner: The Austrian Coffee Drink With A Decadent Backstory
In the modern age, coffee variations seem endless. But in 19th-century Vienna, one Austrian coffee drink called the Einspänner served a very specific function.
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How Remoulade Sauce Became A New Orleans Classic
Remoulade is everywhere in New Orleans - served on the side of your crispy fritters or hidden in your po'boy sandwiches, but how did it become such a staple?
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11 Common Foods From The '50s That Aren't Around Anymore
If you've never heard of tomato soup cake, soufflé salad, or bologna cake, then it's likely you haven't heard of these other popular foods from the '50s.
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The Wasteful Reason Pizza Hut Used To Buy The Most Kale In The US
At one time Pizza Hut was the nation's top purchaser of kale. This may seem baffling considering they never made a kale pizza or even a kale salad.
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The President Who Enjoyed Margherita Pizza With Unique, Rich Toppings
One of the perks that comes with the presidency is having the White House kitchen staff on call. George W. Bush often requested this unique pizza.
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How Nutella's Chocolate Hazelnut Spread Was Popularized In America
Chocolate hazelnut Nutella is a phenomenon today, but its road to glory was a long one that took many decades to spread from Europe to the U.S.
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Jane Austen's Favorite Dinnertime Dish Is Still A True Classic
The favorite foods of famous individuals can range from extravagant to simple and comforting. Jane Austen's favorite dinner was in the latter category.
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Helen Keller's Favorite Food Was An American Summer Classic
Helen Keller, the iconic deaf and blind author, activist, and public speaker, considered this classic American staple as her all-time favorite food.
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Why This Southern City Claims The Title Of 'Watermelon Capital Of The World'
The southern U.S. might be known for watermelon, but one Southern city grows so much of it that it has earned the title of "Watermelon Capital of the World."
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The Debated Origins Of Fried Ice Cream
Given the popularity of fried food, you might think the origins of fried ice cream are straightforward. But the history of this dessert is quite convoluted.
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