The Golden Seasoning That Helps Milkshakes Glow In Color And Taste
Some of the best ingredients to add to your milkshake are rarely considered, and once this superfood hits the blender, you'll wish you thought of it sooner.
Read MoreSome of the best ingredients to add to your milkshake are rarely considered, and once this superfood hits the blender, you'll wish you thought of it sooner.
Read MoreIt can be overwhelming getting things just right when making a smoothie, or taking things next-level for ultimate perfection. So we reached out to an expert.
Read MoreYou might be surprised by this super popular drink in Utah, but it's definitely worth seeking out if you're in the area, and it's even full of local produce.
Read MoreThis delicious and flexible frozen addition to your next fruity and summery piña colada will have you completely chilled out and cooled down in no time.
Read MoreHomemade kiwi juice is simple to make and full of nutritional benefits, but it can sometimes have a sour kick. Here's how to sweeten it up in one easy move.
Read MoreIf you've visited Palm Springs or driven through the Coachella Valley, you'll know about this frozen sweet treat that's been a California staple since 1930.
Read MoreYou might want to think twice before pouring just any milk into a shake. According to an expert, only one variety will yield the best tasting milkshake.
Read MoreIt's no secret that bananas can be a sweet and creamy addition to a smoothie. However, there's a nutritional reason to think twice about including this fruit.
Read MoreSummertime is here, and you may make smoothies as a way to cool off. Mix up the aesthetics with some of these ideas for the best toppings to top your smoothies.
Read MoreWith so many seasonal or limited-time releases, how can you tell if new Starbucks items are worth a try? Here's what to know about the Fireworks Frappuccino.
Read MoreA too-thin milkshake is a sad affair. To thicken up your mixture, read our tips for how to get a luxuriously velvety shake without adding a ton of ice cream.
Read MoreSummer is the best season for enjoying ice cream and a refreshing cocktail, so why not combine the two into one delicious boozy ice cream float?
Read MoreAnother Sabrina Carpenter summer has arrived, and Dunkin' is serving up an of-the-moment collab, along with a few other frozen treats. Are they worth it?
Read MoreAG1 is a convenient, science-backed, once-a-day product to help you fill nutrition gaps and achieve your wellness goals.
Read MoreWe tasted and ranked the internet's favorite Five Guys milkshake mix-in combos, and at the end of the day, our least favorite was kind of surprising.
Read MoreA classic mango lassi typically includes one or two different sources of dairy, but it can be made vegan with this easy non-dairy yogurt swap.
Read MoreSlushies come together in the blink of an eye, with the ingredients already in your fridge, sometimes just two of them (or three, if we're counting the ice).
Read MorePortillo's is a veritable Chicago institution, and its famous chocolate cake shake is worth the hype. Here's the inside scoop on how it's made.
Read MoreMcDonald's shakes never have the word 'milk' in their titles, which is a decision McDonald's intentionally made across its restaurants.
Read MoreMealy watermelon isn't the lost cause we think it is, and rather than throwing it out right away, you can always salvage it.
Read MoreIt may be tempting to pour a little water into the blender when your smoothie is too thick, or use it as the base to make blending all those ingredients easier.
Read MoreAs we judged each Five Guys milkshake by the size of the mix-ins, the overall taste, and how well the mix-ins worked together, this flavor combo stood out.
Read MoreYou can easily recreate Chick-fil-A's Frosted Lemonade at home with two simple ingredients, both of which can be store-bought.
Read MoreThere's little worse than a watery smoothie. Here's an easy tip that will ensure your next nutritious fruity drink has a delciously thick and creamy texture.
Read MoreInspired by McDonald's Pistachio McFlurry in Italy, Giada De Laurentiis developed her own frozen, pistachio-based dessert.
Read MoreMaking perfectly thick, creamy smoothies every time is easy with just one simple hack using something you already have to hand: An ice cube tray.
Read MoreBobby Flay is a fan of sweets and his addition of this secret ingredient to milkshakes can take the classic treat to another level both in taste and in texture.
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