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Tasting Table
Tasting Table
French Recipes
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French Recipes

  • Mexican shrimp pasta in bowl

    Creamy Mexican Shrimp Pasta With Pico De Gallo Recipe

    Fresh cilantro, avocado, and pico de gallo help brighten this spicy pasta dish that stars a Mexican-inspired shrimp alongside a creamy cheese sauce.

    By Michelle Bottalico Read More
  • Chicken liver mousse with black currant topping alongside dark rye toast and cornichons

    Fancified Chicken Liver Mousse Recipe

    This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show-stopping party appetizer.

    By Ksenia Prints Read More
  • Scallops Provencal on a white plate

    Classic Garlicky Scallops Provencal Recipe

    Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.

    By Michelle McGlinn Read More
  • mini bagel slider on a plate

    Brunch-Worthy Croque Madame Bagel Sliders Recipe

    Add a touch of French flair to elevate your next brunch with these cute and flavorful Croque Madame bagel sliders piled with ham, Gruyère, and eggs.

    By Michelle McGlinn Read More
  • Crepe with mushrooms, cream sauce, chives and cutlery

    Savory Chicken And Mushroom Crepe Recipe

    These savory crepes come loaded with a rich and creamy chicken and mushroom filling.

    By Ksenia Prints Read More
  • French ravioli on white plate

    Ravioles Du Dauphiné (French-Style Ravioli) Recipe

    Internet-famous Ravioles du Dauphiné, French ravioli with a filling of Comté, tangy crème fraîche, and herbs, are well-worth the effort of making at home.

    By Michelle Bottalico Read More
  • chocolate mousse in glass jar

    Velvety "Color Of The Year" Mocha Mousse Recipe

    Pantone's color of the year is Mocha Mousse, a creamy, comforting brown hue, and our delicious take on it combines chocolate and coffee into a luxurious mousse.

    By Michelle McGlinn Read More
  • Zesty key lime macarons

    Zesty Key Lime Macarons Recipe

    This recipe yields classic French macarons with a zesty, lime-infused twist.

    By Katie Rosenhouse Read More
  • chicken cordon bleu soup

    Rich And Creamy Chicken Cordon Bleu Soup Recipe

    This recipe takes classic chicken cordon bleu and transforms it into a rich and creamy soup.

    By Jennine Rye Read More
  • crab creme brulee with bacon

    Silky Crab Crème Brûlée Recipe

    This silky crab creme brulee recipe puts a savory twist on the classically sweet dish.

    By Katie Rosenhouse Read More
  • close up of a slice of richest loaf pan Basque cheesecake

    Richest Loaf Pan Basque Cheesecake

    A Basque cheesecake is a simple, soft, creamy dessert with a characteristically caramelized, almost-burnt crust. Our easy version is baked up in a loaf pan.

    By Jessica Morone Read More
  • roasted beet quiche on plate

    Roasted Beetroot And Emmental Quiche Recipe

    A simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.

    By Michelle Bottalico Read More
  • small plate of zucchini gratin

    Simple Zucchini Gratin Recipe

    You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb topping and in a cheesy, creamy sauce.

    By Miriam Hahn Read More
  • French brasserie-style steak frites

    French Brasserie-Style Steak Frites With Rosemary Compound Butter Recipe

    Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.

    By Jennine Rye Read More
  • french onion burger with fries

    Decadent French Onion Burger Recipe

    A savory bowl of French onion soup in burger form: Burgers seasoned with Dijon and herbs de Provence are topped with melty Gruyère and caramelized onions.

    By Leah Maroney Read More
  • chocolate mocha crème brûlée with spoon in ramekin

    Mocha Crème Brûlée Recipe

    For a sophisticated, mocha-flavored twist on classic French crème brûlée, whip up this creamy mocha version with coffee and chocolate.

    By Maria Scinto Read More
  • french onion rice

    Earthy One-Pan French Onion Rice Recipe

    All of the goodness of French onion soup translates to a hearty rice dish in this earthy recipe - pair this rice alongside steak or chicken for a balanced meal.

    By Leah Maroney Read More
  • spinach turkey mushroom stuffed crepes

    Spinach, Turkey, And Mushroom-Stuffed Crepes Recipe

    This spinach, turkey, and mushroom-stuffed crepes recipe is a great way to use up any turkey leftovers you may have lying around.

    By Jennine Rye Read More
  • seared duck with apricot chutney on plate

    Duck Breast With Apricot Chutney Recipe

    This dish is sweet and savory at its finest, and comes together in barely 30 minutes!

    By Leah Maroney Read More
  • breakfast ratatouille shakshuka recipe

    Breakfast Ratatouille Shakshuka Recipe

    The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.

    By Jennine Rye Read More
  • Ooey-gooey viral crookies

    Ooey-Gooey Viral Crookies (Croissants Meet Chocolate Chip Cookies) Recipe

    Why choose between flaky croissants and gooey chocolate chip cookies when you can easily combine the two into one, super-chocolatey dessert?

    By Katie Rosenhouse Read More
  • classic trout amandine

    Classic Trout Amandine Recipe

    A buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.

    By Jennine Rye Read More
  • salad with fried cheese medallions

    Summery Fried Goat Cheese Salad Recipe

    Tangy goat cheese is fried until crispy to top a salad of greens and sweet, juicy tomatoes and peaches, all tossed in a lemon, Dijon, and honey vinaigrette.

    By Tess Le Moing Read More
  • vegetable casserole in white pan

    Baked Ratatouille Casserole With Garam Masala Recipe

    No-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed meal.

    By Tess Le Moing Read More
  • A pan of roasted lamb chops with thyme and figs

    Fig And Citrus Lamb Chops Recipe

    Fig and citrus harmonize beautifully in this sophisticated and quickly prepared lamb chop meal that's ideal for your next dinner party or romantic date night.

    By Ksenia Prints Read More
  • mushroom pate on toasted bread

    Earthy Mushroom Pâté With Fresh Herbs Recipe

    This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.

    By Michelle Bottalico Read More
  • cheesy asparagus galette

    Cheesy Asparagus Galette Recipe

    If you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.

    By Laura Williams Bustos, MSEd Read More
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