Hearty Mushroom Bourguignon Recipe
Mushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.
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Glazed Beet And Thyme Tarte Tatin Recipe
Earthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
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Kir Imperial New Year's Cocktail Recipe
This offshoot of the Kir family of cocktails includes raspberry Chambord alongside its champagne base for a fruity cocktail perfect for a New Year's party.
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Crockpot Coq Au Vin Recipe
This crockpot coq au vin is just as comforting and deeply savory as the original, but it comes together in the slow cooker for hands-off simmering.
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Creamy Ham And Potatoes Au Gratin Recipe
Everyone loves crispy, creamy potatoes au gratin, and this version kicks the classic up a notch with smoky ham and sweet sauteed onions.
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Cheesy Caramelized Onion Tart Recipe
Deeply savory, buttery caramelized onions don't need much else besides a tart to shine, but melty cheese certainly helps.
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Spinach, Turkey, And Mushroom-Stuffed Crepes Recipe
This spinach, turkey, and mushroom-stuffed crepes recipe is a great way to use up any turkey leftovers you may have lying around.
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Slow Cooker Chicken And Sausage Cassoulet Recipe
This classic meat, bean, and vegetable stew from France is rich, comforting, and only gets better with time.
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Mediterranean Herb And Olive Fougasse Recipe
Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
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Sweet And Savory Thanksgiving Charcuterie Skewers Recipe
Charcuterie skewers are an elegant way to up your cheese-and-cracker game. Cheese, meat, and cracker are stacked onto a skewer for a perfect holiday appetizer.
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Toasted White Chocolate Mousse Recipe
This toasted white chocolate mousse recipe elevates the classic sophisticated dessert to a new level. Toasted white chocolate adds a depth of caramel flavor.
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Duck Breast With Apricot Chutney Recipe
This dish is sweet and savory at its finest, and comes together in barely 30 minutes!
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Earthy Mushroom Pâté With Fresh Herbs Recipe
This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
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Cheesy Asparagus Galette Recipe
If you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.
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Ratatouille-Ish Eggplant Panini With Herb Aioli Recipe
This recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
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Vegan Sweet Crepes Recipe
These sweet crepes are completely vegan and are sure to round out your Saturday morning brunch spread.
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Classic Salmon Rillettes Recipe
With its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.
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French Toast Waffles Recipe
It's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.
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Classic French Bouillabaisse Recipe
Don't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.
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White Chocolate-Raspberry Valentine's Day Macaron Recipe
These white chocolate-raspberry macarons are a labor of love, and there's no doubt that they'll impress your special someone this Valentine's Day.
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New Orleans Beignets Recipe
You can enjoy the classic taste of New Orleans at home with this easy and delicious beignets recipe.
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Homemade Crème Fraîche Recipe
Crème fraîche adds a deliciously rich and tangy flavor to anything it touches, from eggs to cakes to potatoes. Here's how to make the French spread at home.
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Herbs De Provence Recipe
This herbs de Provence spice blend recipe is not only delicious and savory, but versatile for everything from marinades to soups.
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Onion Pique Béchamel Sauce Recipe
Elevate a French mother sauce by adding a classic French flavor booster: an onion pique. It's unique, and actually pretty fun to make!
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Fluffy Cheese Soufflé Recipe
These fluffy cheese soufflés are guaranteed to impress at your next dinner party.
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Cannelés De Bordeaux Recipe
If you want to make an authentic French dessert in your own kitchen, give this cannelés de Bordeaux recipe a try.
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Galette Des Rois (French King Cake) Recipe
The French typically eat this pastry in January to observe the Epiphany. But its flaky crust and sweet almond filling deserve to be celebrated all year long.
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