• crepes on plate with fruit

    Vegan Sweet Crepes Recipe

    These sweet crepes are completely vegan and are sure to round out your Saturday morning brunch spread.

    By Miriam Hahn September 3rd, 2023 Read More
  • Pot of salmon rillettes

    Classic Salmon Rillettes Recipe

    With its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.

    By Taylor Murray September 2nd, 2023 Read More
  • asparagus vichyssoise

    Chilled Asparagus Vichyssoise Recipe

    This smooth vichyssoise is a rich, creamy soup made with asparagus, potatoes, and sweet sautéed leeks. It's a sophisticated French dish that tastes divine.

    By Sher Castellano March 16th, 2023 Read More
  • crème fraîche in bowl

    Homemade Crème Fraîche Recipe

    Crème fraîche adds a deliciously rich and tangy flavor to anything it touches, from eggs to cakes to potatoes. Here's how to make the French spread at home.

    By Taylor Murray January 20th, 2023 Read More
  • french 75 cocktail in flute

    French 75 Cocktail Recipe

    The French 75 cocktail — it's gin-infused, it's citrusy, it's bubbly, and it's a tasty drink to sip on.

    By Michelle McGlinn December 7th, 2022 Read More
  • herbs de provence in jar

    Herbs De Provence Recipe

    This herbs de Provence spice blend recipe is not only delicious and savory, but versatile for everything from marinades to soups.

    By Miriam Hahn November 15th, 2022 Read More
  • ratatouille in white dish

    Classic Ratatouille Recipe

    Learn to make classic Provençal ratatouille; this easy and delicious stew features eggplant, tomatoes and zucchini. 

    By Miriam Hahn October 28th, 2022 Read More
  • quiche lorraine ready to serve

    No-Mess Quiche Lorraine Recipe

    This classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.

    By Stephanie Rapone October 25th, 2022 Read More
  • Gâteau Basque Cake

    Gâteau Basque Cake Recipe

    This gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.

    By Tasting Table Staff May 2nd, 2022 Read More
  • creamy potato leek soup in white bowls

    Classic Potato Leek Soup Recipe

    This classic potato leek soup is creamy, rich, and loaded with savory flavors. It's perfect for a healthy and easy weeknight meal!

    By Alexandra Shytsman April 21st, 2022 Read More
  • croque monsieur on cutting board

    Classic Croque Monsieur Recipe

    A croque monsieur is a classic French dish that doubles as the perfect comfort food. What's not to love about a cheesy toasted ham sandwich with béchamel?

    By Eric Ngo March 7th, 2022 Read More
  • Chilled Vichyssoise served in a bowl

    Chilled Vichyssoise Recipe

    If you find yourself a fan of this traditional chilled dish, go ahead and make a big batch now, and you can enjoy it well into the days to come.

    By Sher Castellano February 21st, 2022 Read More
  • chicken with green beans

    Chicken Normandy Recipe

    This chicken Normandy recipe has juicy chicken, sweet apples, and tons of delicious, savory flavors.

    By Jessica Morone February 17th, 2022 Read More
  • Easy cherry clafoutis

    Easy Cherry Clafoutis Recipe

    We really mean it when we say that this fancy-sounding cherry clafoutis recipe is a great entry point for home cooks who are interested in French pastry.

    By Tasting Table Staff February 14th, 2022 Read More
  • cheese fondue and veggies and baguette

    Classic Cheese Fondue Recipe

    If you thought fondue was only something you could get in the Swiss Alps, think again -- we'll walk you through melting the cheese and preparing your spread!

    By Tricia Wheeler February 11th, 2022 Read More
Back
Next