• Classic Potato Leek Soup Recipe

    This classic potato leek soup is creamy, rich, and loaded with savory flavors. It's perfect for a healthy and easy weeknight meal!

    By Alexandra Shytsman Read More
  • Classic Croque Monsieur Recipe

    A croque monsieur is a classic French dish that doubles as the perfect comfort food. What's not to love about a cheesy toasted ham sandwich with béchamel?

    By Eric Ngo Read More
  • Chilled Asparagus Vichyssoise Recipe

    This smooth vichyssoise is a rich, creamy soup made with asparagus, potatoes, and sweet sautéed leeks. It's a sophisticated French dish that tastes divine.

    By Sher Castellano Read More
  • Chilled Vichyssoise Recipe

    If you find yourself a fan of this traditional chilled dish, go ahead and make a big batch now, and you can enjoy it well into the days to come.

    By Sher Castellano Read More
  • Chicken Normandy Recipe

    This chicken Normandy recipe has juicy chicken, sweet apples, and tons of delicious, savory flavors.

    By Jessica Morone Read More
  • Easy Cherry Clafoutis Recipe

    We really mean it when we say that this fancy-sounding cherry clafoutis recipe is a great entry point for home cooks who are interested in French pastry.

    By Tasting Table Staff Read More
  • Classic Cheese Fondue Recipe

    If you thought fondue was only something you could get in the Swiss Alps, think again -- we'll walk you through melting the cheese and preparing your spread!

    By Tricia Wheeler Read More
  • Classic Opera Cake Recipe

    Layers of almond sponge cake, buttercream frosting, and chocolate ganache come together to form this magnificent classic opera cake.

    By Jessica Morone Read More
  • Best Hazelnut Financier Recipe

    These hazelnut financiers aren't as simple as preparing your typical batch of cookies, but they sure will make an incredible presentation.

    By Eric Ngo Read More
  • Easy French Onion Soup Recipe

    French onion soup is one of the most popular and beloved soups in the world, and with this recipe, it's never been easier to whip up the delicious dish.

    By Nathaniel Lee Read More
  • Apple Clafoutis Recipe

    This apple clafoutis recipe is incredibly tasty and impressive, but it's actually easy to make and requires just a few basic ingredients.

    By Jaime Bachtell-Shelbert Read More
  • French Onion Chicken Meatballs Recipe

    This French onion soup-esque recipe combines yummy grilled onions, Gruyere cheese, and fantastic chicken meatballs, making it both tasty and incredibly filling.

    By Hayley MacLean Read More
  • Nutella French Toast Recipe

    This specific recipe takes French toast to a whole new level by adding one of the most popular and delicious spreads on planet earth: Nutella.

    By Catherine Brookes Read More
  • French 75 Cocktail Recipe

    The French 75 cocktail — it's gin-infused, it's citrusy, it's bubbly, and it's a tasty drink to sip on.

    By Michelle McGlinn Read More
  • No-Mess Quiche Lorraine Recipe

    This classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust. It's a flavorful addition to any brunch.

    By Stephanie Rapone Read More
  • Gâteau Basque Cake Recipe

    This gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.

    By Tasting Table Staff Read More
  • Boeuf Bourguignon Recipe

    This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.

    By Tasting Table Staff Read More
  • Classic Ratatouille Recipe

    Learn to make classic Provençal ratatouille; this easy and delicious stew features eggplant, tomatoes and zucchini. 

    By Miriam Hahn Read More