Plantain-Crusted Chicken Fingers Recipe
Swap out the breadcrumbs for crushed plantain chips when you make fried chicken, and serve the crispy tenders with a simple avocado mayonnaise.
Read MoreSwap out the breadcrumbs for crushed plantain chips when you make fried chicken, and serve the crispy tenders with a simple avocado mayonnaise.
Read MoreAll the pleasure of eating crème brûlée but in freshly-made donut form: You crack through the crunchy caramel and bite into a light creamy vanilla center.
Read MoreCornmeal-crusted fried catfish is a staple of Southern cuisine, and the fish makes for delicious tacos when it's topped with a creamy, spicy jalapeño slaw.
Read MoreEmpanadas don't always have to be savory, and this easy recipe uses guava jam paste and cream cheese for a delicious, fruity fried empanadas.
Read MoreSaucy, gochujang-marinated fried chicken forms the base of this delicious sandwich, and it's joined on the bun by a spicy, kimchi-and-mayonnaise slaw.
Read MoreIf you're looking for a satisfying, savory snack, look no further than these easy tostones with garlic sauce.
Read MoreThis Hong Kong-style sweet and sour chicken recipe is just as good (if not better than) takeout.
Read MoreThanks to ingredients like sumac, cumin, and pomegranate, this Levantine-inspired fried eggplant recipe packs a punch.
Read MoreGive your brunch table a dash of uniqueness with hand-held chicken and waffle sliders, which offer a fun, creative presentation for the classic dish.
Read MorePistachio-encrusted cannoli have a crispy pastry shell filled with a velvety mascarpone and whipped cream mixture and finished with white chocolate.
Read MoreThis vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.
Read MoreRecreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.
Read MoreThese completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
Read MoreRecreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce.
Read MoreRepurpose that forgotten can of salmon with this easy and flavorful pan-fried salmon croquettes recipe.
Read MoreYou don't have to order takeout from your favorite seafood restaurant, thanks to this easy, pan-fried, coconut shrimp recipe.
Read MoreTurn the most basic of proteins into something simple, yet delicious with this chili-garlic, pan-fried fish recipe.
Read MoreThis easy egg-less beer batter recipe is the perfect building block for making any fried food.
Read MoreDelightfully sweet and spicy, these crispy fried wings for parties or game days are flavored with brown sugar, habaneros, plenty of garlic, and a hint of lime.
Read MoreFried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
Read MoreThese masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
Read MoreThis turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
Read MoreThis fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read MoreThis rendition of the classic marry-me chicken includes chopped bacon and a lemon cream sauce for an irresistible dish.
Read MoreWho needs a deep fryer, when you can make deliciously crunchy fried chicken in the air fryer, thanks to this recipe.
Read MoreYou can enjoy the classic taste of New Orleans at home with this easy and delicious beignets recipe.
Read MoreSkip the overpriced pub appetizer and make your own gooey, stringy mozzarella sticks right at home.
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