Crispy Gnocchi Recipe
This crispy gnocchi recipe combines pesto and Parmesan to make a delicious dish that's ready in 10 minutes. Serve it as a main or with a protein on the side.
Read MoreThis crispy gnocchi recipe combines pesto and Parmesan to make a delicious dish that's ready in 10 minutes. Serve it as a main or with a protein on the side.
Read MoreIf you love a Reuben sandwich, then you'll go crazy for these Reuben egg rolls!
Read MoreHalloumi makes the perfect base for these deliciously cheesy fries. You can feel good about this treat since you'll skip the deep fryer and bake the fries.
Read MoreTry a twist on your usual fried rice dinner by substituting the grain for quinoa. A flavor-packed meal packed with nutrients is great any night of the week.
Read MoreSkip the boring meatballs and opt for a spice-filled Moroccan meatballs recipe. You can whip it up in under and hour and serve it alongside your favorite grain.
Read MoreTry a new side dish for your baked chicken dinner with this easy recipe for corn fritters. You can make a whole batch in just 30 minutes.
Read MoreThese catfish nuggets are fried to crispy perfection, and they're just begging to be dunked in tartar sauce.
Read MoreThese apple fritters are sweet, delicious, and fried to perfection.
Read MoreEnjoy your plant-based proteins in new and exciting ways with this BBQ tofu recipe. It takes just over 30 minutes to make and is crispy and delicious.
Read MoreRecipe developer Kate Shungu has crafted an easy sopapilla recipe, and it stays true to the classic sweetness of the dessert.
Read MoreThese deep-fried bananas are not hard to make, but the result is truly delicious and decadent.
Read MoreIf you're allergic to shellfish or are vegan, these plant-based zucchini "crab" cakes are the perfect dish to try.
Read MoreThis vegan sweet potato Gulab Jamun recipe is subtly sweet, warm, and incredibly delicious.
Read MoreYou will only need three ingredients and some oil for deep frying to whip up these heavenly banana lumpia.
Read MoreThis sweet recipe for elephant ears will bring you back to visiting state fairs and carnivals as a kid. Enjoy them with whipped cream or a scoop of ice cream.
Read MoreFried chicken is absolutely amazing when it's freshly cooked, but the best way to get the freshest chicken possible is when you're frying it yourself.
Read MoreThis recipe for fried plantains is so seamless to pull together when you're in need of a tasty side or snack.
Read MoreThis recipe for steamed beef dumplings is authentic and streamlined so that the filling doesn't have to be pre-cooked before going into the wrappers.
Read MoreWe've got a delicious, mouthwatering recipe for simple churros that you can whip up in no time!
Read MoreThese beer-battered onion rings are so crispy, light, and tasty — perfect to enjoy alongside a cold beer.
Read MoreIf you're looking to make an authentic po boy sandwich, follow this step-by-step recipe.
Read MoreLearn how to make Southern hush puppies, to satisfy all of your hosting needs. Serve these as an appetizer and your guests will be begging for more.
Read MoreGet the recipe for a classic, fried oyster po'boy sandwich with homemade coleslaw.
Read MoreLearn how to make this recipe for a pickle juice- and buttermilk-brined fried chicken sandwich with peppery slaw from new cookbook A Burger to Believe In.
Read MoreA batter made from rice flour and white wine is the secret to this fritto misto recipe from Matt Gallaher of Emilia in Knoxville, Tennessee.
Read MoreThis beer-battered fish tacos feature perfectly-fried cod that's bursting with flavor.
Read MoreMaster classic glazed doughnuts by simply frying up rings of yeasted dough, and coating them in a sweet vanilla glaze.
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