• Pan-Fried Chicken Thighs Recipe

    Skip the boring chicken breasts and opt for this juicy recipe for pan-fried chicken thighs. It only takes 35 minutes to make and pairs well with any side dish.

    By Susan Olayinka Read More
  • Irish Potato Cakes Recipe

    These Irish potato cakes come together in a breeze and are loaded with hearty, savory flavors.

    By Jaime Bachtell-Shelbert Read More
  • Crispy Gnocchi Recipe

    This crispy gnocchi recipe combines pesto and Parmesan to make a delicious dish that's ready in 10 minutes. Serve it as a main or with a protein on the side.

    By Susan Olayinka Read More
  • Halloumi Fries Recipe

    Halloumi makes the perfect base for these deliciously cheesy fries. You can feel good about this treat since you'll skip the deep fryer and bake the fries.

    By Ting Dalton Read More
  • Quinoa Fried Rice Recipe

    Try a twist on your usual fried rice dinner by substituting the grain for quinoa. A flavor-packed meal packed with nutrients is great any night of the week.

    By Hayley MacLean Read More
  • Moroccan Meatballs Recipe

    Skip the boring meatballs and opt for a spice-filled Moroccan meatballs recipe. You can whip it up in under and hour and serve it alongside your favorite grain.

    By Catherine Brookes Read More
  • Corn Fritters Recipe

    Try a new side dish for your baked chicken dinner with this easy recipe for corn fritters. You can make a whole batch in just 30 minutes.

    By Kate Shungu Read More
  • Catfish Nuggets Recipe

    These catfish nuggets are fried to crispy perfection, and they're just begging to be dunked in tartar sauce.

    By Christina Musgrave Read More
  • BBQ Tofu Recipe

    Enjoy your plant-based proteins in new and exciting ways with this BBQ tofu recipe. It takes just over 30 minutes to make and is crispy and delicious.

    By Susan Olayinka Read More
  • Easy Sopapilla Recipe

    Recipe developer Kate Shungu has crafted an easy sopapilla recipe, and it stays true to the classic sweetness of the dessert.

    By Kate Shungu Read More
  • Zucchini Crab Cakes Recipe

    If you're allergic to shellfish or are vegan, these plant-based zucchini "crab" cakes are the perfect dish to try.

    By Miriam Hahn Read More
  • Banana Lumpia Recipe

    You will only need three ingredients and some oil for deep frying to whip up these heavenly banana lumpia.

    By Susan Olayinka Read More
  • Best Elephant Ears Recipe

    This sweet recipe for elephant ears will bring you back to visiting state fairs and carnivals as a kid. Enjoy them with whipped cream or a scoop of ice cream.

    By Miriam Hahn Read More
  • Best Mustard Fried Chicken Recipe

    Fried chicken is absolutely amazing when it's freshly cooked, but the best way to get the freshest chicken possible is when you're frying it yourself.

    By Kate Shungu Read More
  • Easy Fried Plantains Recipe

    This recipe for fried plantains is so seamless to pull together when you're in need of a tasty side or snack.

    By Susan Olayinka Read More
  • Steamed Beef Dumplings Recipe

    This recipe for steamed beef dumplings is authentic and streamlined so that the filling doesn't have to be pre-cooked before going into the wrappers.

    By Stephanie Rapone Read More
  • Simple Churros Recipe

    We've got a delicious, mouthwatering recipe for simple churros that you can whip up in no time!

    By Laura Sampson Read More
  • Crispy Fluffy Hush Puppies Recipe

    Learn how to make Southern hush puppies, to satisfy all of your hosting needs. Serve these as an appetizer and your guests will be begging for more.

    By Miriam Hahn Read More
  • Pickle Juice-Brined Fried Chicken Recipe

    Learn how to make this recipe for a pickle juice- and buttermilk-brined fried chicken sandwich with peppery slaw from new cookbook A Burger to Believe In.

    By Tasting Table Staff Read More
  • Fritto Misto Recipe

    A batter made from rice flour and white wine is the secret to this fritto misto recipe from Matt Gallaher of Emilia in Knoxville, Tennessee.

    By Tasting Table Staff Read More