The Slow-Growing Crop That Pays Off Big When You Start It From Seed
Some plants can take years before they're ready to harvest. This one is definitely an investment in time, but its yields will more than make up for that.
Read MoreSome plants can take years before they're ready to harvest. This one is definitely an investment in time, but its yields will more than make up for that.
Read MoreThis legume has been cultivated for millennia and its ability to withstand cold has likely primed its longevity. Consider this as your next cool-weather crop.
Read MoreArugula was is a commonplace and popular green for all kinds of recipes, and it's actually pretty easy to grow.
Read MoreMustard greens are simple to start growing in your kitchen or garden so long as you plant them before the heat of summer. Time it right and they'll thrive.
Read MoreFruit trees require some care and upkeep to ensure they produce, but only two types can be pruned in the winter.
Read MoreJust because your kitchen isn't filled with natural light doesn't mean you have to count out houseplants. These options will improve air and visual quality.
Read MoreIf you're new to gardening and you've found that your spinach comes out on the bitter side, you might need to adjust your expectations depending on the season.
Read MoreIf you don’t want to hang around for a late harvest, these fruits and vegetables are ideal for growing early and getting a late-winter head start this season.
Read MoreCommercial plant fertilizers aren't cheap, but yeast certainly is, and it could potentially provide benefits when added to your garden soil.
Read MoreAs striking as they may be, it's in your best interest to think twice before bringing these uniquely-shaped, vintage planters into your home.
Read MoreLocation matters when it comes to planting delicate vegetables like peppers. To avoid ruin, always make sure to pop seedlings into soil during the right time.
Read MoreParsnips were a household staple for decades until potatoes proved themselves a worthy replacement. Here's why this root vegetable fell out of favor.
Read MoreA blemished potato is usually nothing to worry about, but it's good to know what you're dealing with when it comes to brown spots. Here are the details.
Read MoreFor some produce, refrigeration dries it out immediately, and for others it's a saving grace. Here's the story with zucchinis, depending on its state.
Read MoreKeeping an herb garden at home is a surprisingly helpful hack for your kitchen that can easily start with reusing plastic fruit containers.
Read MoreLeafy greens aren't only for the summer months -- in fact, its possible to keep supply of arugula going through the winter months from your kitchen countertop.
Read MoreGrowing your own vegetables is a fun and rewarding activity, and radishes actually grow faster indoors than you might expect.
Read MoreHoping to enjoy cucumbers during the off-season? Here's how you can grow this vegetable from the comfort of your own home.
Read MoreFor a simple tomato that you can grow in record time in your garden, look no further than this miniature variety full of great flavor.
Read MoreTo better enjoy fresh herbs in your kitchen, there's one method of displaying them that stands out above the rest. Here's what you should do.
Read MoreAn olive tree will really brighten up the household while providing some delicious fruit. Here's everything you need to know to care for your tree.
Read MoreGrowing your own avocado tree gives you constant access to a prized fruit, but here's what you should know before trying to grow it from a pit.
Read MoreGrowing fruit trees indoors is a great way to liven up a space, and dwarf pomegranates are particularly forgiving. Here's what you should know.
Read MoreSaving tomato seeds to grow your own tomatoes is a cheaper alternative to buying tomatoes. Here's how to do it and ensure you get a good crop next year.
Read MoreIf you want your little indoor garden to thrive, these are the types of lettuce you ought to try your hand at growing indoors this winter.
Read MoreMartha Stewart is an advocate for cooking with fresh vegetables and herbs from a garden. So when she offers free gardening advice, it's good to listen.
Read MoreThe differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and red is actually the ideal roaster.
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