Roasted Beetroot And Emmental Quiche Recipe
A simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.
Read MoreA simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.
Read MoreTake the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, and rum flavors.
Read MoreThe mustardy glaze on this sheet-pan recipe recalls German cuisine, a feeling furthered by the squash-and-apple medley surrounding the roasted bratwurst.
Read MoreHomemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
Read MoreLuscious Black Forest coffee, a spirited version of the popular chocolate and cherry cake, is the perfect winter warmer to enjoy after a romantic dinner.
Read MoreLebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These simple bars have all the holiday flavor without the fuss.
Read MoreTransport your taste buds to the Midwest with this beer brats recipe that imbues the meat with the flavors of sauerkraut and German lager in your slow cooker.
Read MoreThis glühwein recipe features a spiced rum kick, adding extra booze and extra warming flavor.
Read MoreRecipe developer Catherine Brookes came up with this recipe for old-fashioned German chocolate cake, and it tastes just as good as it sounds.
Read MoreThis puff pastry pizza, more commonly known as flammkuchen, features a creamy sauce and light toppings, making for the ideal appetizer.
Read More