German Recipes

Black Forest Cream Pie With Oreo Crust Recipe

Take the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, and rum flavors.

By Katie Rosenhouse Read More

Mustardy Sheet Pan Sausage And Apples Recipe

The mustardy glaze on this sheet-pan recipe recalls German cuisine, a feeling furthered by the squash-and-apple medley surrounding the roasted bratwurst.

By Michelle McGlinn Read More

Cheesy Spinach And Artichoke Stuffed Pretzels Recipe

Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.

By Leah Maroney Read More

Luscious Black Forest Coffee Recipe

Luscious Black Forest coffee, a spirited version of the popular chocolate and cherry cake, is the perfect winter warmer to enjoy after a romantic dinner.

By Julianne De Witt Read More

Lebkuchen (German Gingerbread Bars) Recipe

Lebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These simple bars have all the holiday flavor without the fuss.

By Taylor Murray Read More

Slow Cooker Beer Brats Recipe

Transport your taste buds to the Midwest with this beer brats recipe that imbues the meat with the flavors of sauerkraut and German lager in your slow cooker.

By Michelle McGlinn Read More

Boozy Spiced German Gluhwein Recipe

This glühwein recipe features a spiced rum kick, adding extra booze and extra warming flavor.

By Jennine Rye Read More

Old-Fashioned German Chocolate Cake Recipe

Recipe developer Catherine Brookes came up with this recipe for old-fashioned German chocolate cake, and it tastes just as good as it sounds.

By Catherine Brookes Read More

Flammkuchen (Puff Pastry Pizza) Recipe

This puff pastry pizza, more commonly known as flammkuchen, features a creamy sauce and light toppings, making for the ideal appetizer.

By Michelle McGlinn Read More