How Morton's Steakhouse Really Cooks Its Steaks (And How To Do It Yourself)
If you've ever had a Morton's steak, then you know that it's a magical culinary experience, one that the steakhouse wants to share with home cooks as well.
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How To Give Your Steak A Las Vegas Upgrade
To find out how to give your steak a Las Vegas upgrade, we consulted with New York City and Vegas steakhouse restaurant owner Jean-Georges Vongeritchen.
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Don't Make This Unappetizing Mistake When Assembling Cheeseburgers
It's not all about the ingredients. Assembling a good burger comes down to timing and temperature — especially when you're putting cheese on the patty.
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The Secret Ingredient That'll Keep Beef Patties Moist Is Already In Your Pantry
Ever cook up beef patties and feel disappointed when they end up a little dry? There's a secret ingredient that'll keep your beef patties moist.
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Here's How Long A Homemade Dry Rub Is Good For
Made a homemade dry rub you're obsessed with but wondering how long it'll stay good for before you want to use it again? We've got the answers for you.
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Why Fall-Off-The-Bone Ribs Are Actually A BBQ Sin, According To A Pitmaster
"Fall-off-the-bone ribs" is a pretty good advertising tagline but, according to an expert, it is not the way you should be preparing barbecue ribs.
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Baking Soda Isn't Just For Baking — Try It On Shrimp For A Better Bite
Baking soda has tons of uses, both in and out of the kitchen. However, it can be used for more than just your latest muffin recipes; try it out on shrimp, too.
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Shrimp Cocktail Is So Much Better When You Cook Those Juicy Crustaceans This Way
Poaching is the typical method of cooking shrimp cocktail, but there's another way to impart flavor.
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32 Sauce Recipes Perfect For Grilled Chicken
If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using some of these sauce recipes.
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Don't Throw Away Used Cooking Oil: How To Use It For Grilling
While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good way to use up already reused oil.
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Steven Raichlen's Simple Formula For A Foolproof Brine
Brining is a must when preparing meat. But, knowing proper ratios to follow can be confusing. Luckily, Steven Raichlen has a no-fail brine formula.
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Michael Symon's Pro Tip To Strip The Silver Skin From Pork With Ease
If the silver skin you find on your pork is giving you trouble, consider Michael Symon's impressive tip to remove it from the meat with ease.
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The Easy Water Test That Checks Propane Levels In A Pinch
For your next outdoor cooking adventure, here's an easy tip for how to check your propane levels to ensure you have enough fuel on hand to fire up your grill.
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Try The 3-2-1 Rule For A Perfectly Cooked Brisket Every Time
If you've ever heard of the 3-2-1 rule with ribs, it can work for brisket too. Here's what you need to do to make the best brisket.
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How To Salvage Wet Charcoal (And Tell If It's Worth Saving)
Charcoal should stay dry before you use it on your grill, but here's what to do if a rain shower or unexpected moisture affects your grilling plans.
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The One Rule Bobby Flay Never Breaks When Grilling Steak
Celebrity chef Bobby Flay shares one of his essential tips for grilling steak so you can get the juiciest meat for your next barbecue.
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Should You Be Marinating Sirloin Before Grilling It?
Marinating steak is a popular technique to add more flavor to cuts like sirloin, but is it really necessary? Here are one expert's thoughts.
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The Sweet And Smoky Ingredient That Deserves A Spot In Your Coleslaw
Coleslaw is a comforting and reliable side, but upgrade it with this sweet and smoky addition (plus others if you like), and you may see it in a new light.
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The Secret To Upgraded Buffalo Chicken Dip Is A Prep Technique That Changes Everything
You may have already perfected your Buffalo chicken dip recipe, but trust us on this extra step that adds a world of flavor to this party-pleaser.
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Double The Flavor Of Corn On The Cob By Adding This Ingredient To The Water
If you're looking for a way to improve your next batch of corn on the cob with a kitchen staple, make it with this ingredient.
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Smoked Bologna Is The Sleeper Hit Your Cookout Lineup Is Missing
This affordable deli meat makes for a wonderful smoked BBQ dish. Plus, it's incredibly easy to prepare, taking less time to smoke than other meats.
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How To Select The Perfect Firewood For Your BBQ Using This Method From Aaron Franklin
Pitmaster Aaron Franklin knows a thing or two about smoking, and he says selecting and stacking firewood for his barbecues is like a game of tetris.
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The Genius Pork Chop Cutting Hack You'll Wish You Knew Sooner
Pork chops are an easy dinner, but the meat is known for getting dry. Here's a cutting hack to prevent tough, dry meat and ensure you get nice golden color.
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Wire Brushes Vs Pumice Stones: A BBQ Pro Offers Advice For Choosing What To Use When Cleaning The Grill
Wire brushes and pumice stones are both viable options when it comes time to clean your grill, but which should you choose? Here's what an expert says.
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One Easy Aluminum Foil Hack Is A Total Grilling Game-Changer
Chances are, if you do a lot of grilling, then you already know that aluminum foil can be extremely useful, but we have an extra tip that's game changing.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast
You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
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The Absolute Best Way To Cook Corn On The Cob
Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.
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