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Grilling and Smoking Tips
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Grilling and Smoking Tips

  • Halved avocado with oil

    Yes, You Can Put Avocados In Your Smoker - And Here's Why You Should

    You might be worried that putting avocado in your smoker would be dangerous and wind up tasting bad, but we can confirm that's both safe and delicious.

    By Deb Kavis Read More
  • Buddha Lo with grill

    10 Summertime Grilling Tips From Top Chef Champ Buddha Lo

    Star chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with Tasting Table, he shares several tips for upgraded cookouts.

    By Brandon Rich Read More
  • Mini cast iron pans with ingredients

    The Clever Use For Those Tiny Cast Iron Skillets That Makes Grilling Easier

    Getting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.

    By Javaria Akbar Read More
  • grill rack and food

    11 Things You Need To Know Before Using A Grill Rack, According To A Chef

    Grilling and barbecuing with a grill rack can literally elevate your food. Here's what you need to know before using a grill rack, according to a trained chef.

    By Fred Decker Read More
  • grilled corn in aluminum foil

    For Juicy And Flavorful Corn, Start Grilling Cobs In Foil

    Corn on the cob is part of the joy of summer, and grilling it just adds to the fun. Improve your technique by wrapping the ears with tin foil.

    By Catherine Nyorani Read More
  • steak grilling on charcoal

    Why You Should Always Use Real Charcoal When Grilling Steaks

    If you are someone who puts a lot of thought and care into the steaks you're putting on the grill, then you will benefit in opting for real charcoal every time.

    By Nikita Ephanov Read More
  • chef grilling hamburgers indoors

    When Grilling Indoors, Don't Forget The Preheating Stage

    Grilling indoors may not capture all of the magic of outdoor grilling, but preheating your cooking implement will go a long way to replicate the experience.

    By Nikita Ephanov Read More
  • Skewered grilled vegetables

    The Thickness Of Your Vegetables Matters When Grilling

    It's hard to resist the call of the grill whenever summer rolls around, so here's how thick to cut your veggies for the best taste.

    By September Grace Mahino Read More
  • rack ribs red background

    11 Mistakes You're Making When Grilling Ribs, According To A Recipe Developer

    Looking to grill a delicious rack of ribs? From cooking temperature to seasonings, we list out the tricks you'll need for the perfect ribs.

    By Mary Fawzy Read More
  • closed grill with raindrops

    The Key To Grilling In The Rain Is All In Pumping Up The Heat

    The key to successfully grilling in the rain is all about heat: Crank your temperatures up, keep the lid on, and don't let your meat get wet!

    By Luna Regina Read More
  • raw organic ramps on a wicker surface

    Grill Ramps For A Vibrant Seasonal Side Dish

    Grilling ramps is a simple, easy, and delicious way to elevate these wild onions. We'll walk you through the steps to transform them into a great side dish.

    By Julia Holland Read More
  • bowl of fruit salad and grill smoker

    For A More Flavorful Fruit Salad, Turn To Your Smoker

    Use your smoker for your next fruit salad, creating a smoky taste that takes the sweet and fresh flavor of any kind of fruit to a new level.

    By Michelle Welsch Read More
  • brushing on bbq sauce

    The Smoky Ingredient That Instantly Elevates Any Bbq Sauce

    Whether you're making bbq sauce from scratch or just looking to improve the flavor of your store-bought bottle, look no further than the spice rack.

    By Peggy Aoki Read More
  • Different grilled foods on plates

    Here's How To Plan The Ultimate Summer Barbecue Menu

    Hosting an outdoor barbecue is often a stressful affair - but it doesn't have to be! Follow our ultimate guide to plan and throw the perfect BBQ this summer.

    By Jasmine France Read More
  • Grilled watermelon and pineapple kabobs

    Grill Fruit Kabobs For The Ultimate Summer Appetizer

    From mangoes and guava to a wide range of berries and pineapple, charred, sweetened fruit makes the perfect addition for every cookout and picnic this summer.

    By Elizabeth Okosun Read More
  • barbecuing on outdoor grill

    Is It Dangerous To Grill In The Rain?

    Electricity and water are never a good combination, so you should avoid using your electric grill in the rain. But if it's smokeless, you can bring it inside.

    By Kat Lieu Read More
  • Sockeye salmon filets on grill

    Why Placement Matters When Grilling Salmon

    Because salmon filets have a very delicate composition, they can easily overcook or burn with the wrong type of heat when you're using the grill.

    By Elizabeth Okosun Read More
  • grilled ribs

    Coffee Is The Secret Ingredient For Irresistible Grilled Ribs

    Barbecue enthusiasts have long been using coffee in their recipes, taking advantage of the bitter, peppery flavor and aroma that the beans bring to the meat.

    By Tracy Doucette Read More
  • grilled pineapple slices

    How Long To Grill A Whole Pineapple For Tender And Juicy Results

    If you want to grill a pineapple whole, you should know how long it will take, when to flip it, and how to prepare it for the hot coals.

    By Stephanie Friedman Read More
  • skewers cooking on Schwenker

    Schwenker: The German Grilling Technique You Should Know About

    The Germans developed a grilling technique called Schwenker - here's what it is and how to use it, along with meat you can cook the best with it.

    By Nikita Ephanov Read More
  • s'mores and ingredients

    15 Mistakes Everyone Makes With S'mores

    It can be fun to sit around the fire making s'mores ... but many mistakes can turn your treat into a sweet mess. We offer tips to avoid fireside disappointment.

    By Sara Klimek Read More
  • bbq pork chops

    Why Dual Zone Cooking Is Essential When Grilling Pork Chops

    Summer is all about grilling meats outdoors, which is why you need to learn the importance of dual zone cooking if you're grilling pork chops.

    By Joe Dillard Read More
  • campfire cooking steak eggs veggies

    13 Tips You Need For Cooking Dishes Over A Campfire

    Spending time in the great outdoors is an incredible experience. To make these moments even better, it's vital to learn how to cook over a campfire. Here's how.

    By Nicole Adams Read More
  • Tom Colicchio smiling

    Tom Colicchio's Favorite Way To Cook Steak Involves A Lot Of Flipping

    Tom Colicchio knows his way around a steak, so we trust that his unconventional method of cooking the protein will work beautifully.

    By Elizabeth Okosun Read More
  • steaks cooking on the grill

    The Trick To Grilling Frozen Steaks Without Ever Thawing Them

    It's entirely safe to grill frozen steaks without first thawing them, but there are a few tricks you should know to get them to taste as great as fresh.

    By Austin Havens-Bowen Read More
  • A honeydew sliced open

    Give Basic Honeydew More Exciting Flavor By Grilling It

    Honeydew has a mild and refreshing taste that can be kicked up a notch when the fruit is thrown on the grill. Here's what you have to do.

    By Luna Regina Read More
  • smoked ribeye steak in tongs

    The Expert-Approved Tip For Choosing The Best Steak To Smoke

    Smoking meat is a drastically different process than barbecuing and it calls for special considerations to be taken when choosing your cut of steak.

    By Brian Udall Read More
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