Yes, You Can Put Avocados In Your Smoker - And Here's Why You Should
You might be worried that putting avocado in your smoker would be dangerous and wind up tasting bad, but we can confirm that's both safe and delicious.
Read MoreYou might be worried that putting avocado in your smoker would be dangerous and wind up tasting bad, but we can confirm that's both safe and delicious.
Read MoreStar chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with Tasting Table, he shares several tips for upgraded cookouts.
Read MoreGetting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.
Read MoreGrilling and barbecuing with a grill rack can literally elevate your food. Here's what you need to know before using a grill rack, according to a trained chef.
Read MoreCorn on the cob is part of the joy of summer, and grilling it just adds to the fun. Improve your technique by wrapping the ears with tin foil.
Read MoreIf you are someone who puts a lot of thought and care into the steaks you're putting on the grill, then you will benefit in opting for real charcoal every time.
Read MoreGrilling indoors may not capture all of the magic of outdoor grilling, but preheating your cooking implement will go a long way to replicate the experience.
Read MoreIt's hard to resist the call of the grill whenever summer rolls around, so here's how thick to cut your veggies for the best taste.
Read MoreLooking to grill a delicious rack of ribs? From cooking temperature to seasonings, we list out the tricks you'll need for the perfect ribs.
Read MoreThe key to successfully grilling in the rain is all about heat: Crank your temperatures up, keep the lid on, and don't let your meat get wet!
Read MoreGrilling ramps is a simple, easy, and delicious way to elevate these wild onions. We'll walk you through the steps to transform them into a great side dish.
Read MoreUse your smoker for your next fruit salad, creating a smoky taste that takes the sweet and fresh flavor of any kind of fruit to a new level.
Read MoreWhether you're making bbq sauce from scratch or just looking to improve the flavor of your store-bought bottle, look no further than the spice rack.
Read MoreHosting an outdoor barbecue is often a stressful affair - but it doesn't have to be! Follow our ultimate guide to plan and throw the perfect BBQ this summer.
Read MoreFrom mangoes and guava to a wide range of berries and pineapple, charred, sweetened fruit makes the perfect addition for every cookout and picnic this summer.
Read MoreElectricity and water are never a good combination, so you should avoid using your electric grill in the rain. But if it's smokeless, you can bring it inside.
Read MoreBecause salmon filets have a very delicate composition, they can easily overcook or burn with the wrong type of heat when you're using the grill.
Read MoreBarbecue enthusiasts have long been using coffee in their recipes, taking advantage of the bitter, peppery flavor and aroma that the beans bring to the meat.
Read MoreIf you want to grill a pineapple whole, you should know how long it will take, when to flip it, and how to prepare it for the hot coals.
Read MoreThe Germans developed a grilling technique called Schwenker - here's what it is and how to use it, along with meat you can cook the best with it.
Read MoreIt can be fun to sit around the fire making s'mores ... but many mistakes can turn your treat into a sweet mess. We offer tips to avoid fireside disappointment.
Read MoreSummer is all about grilling meats outdoors, which is why you need to learn the importance of dual zone cooking if you're grilling pork chops.
Read MoreSpending time in the great outdoors is an incredible experience. To make these moments even better, it's vital to learn how to cook over a campfire. Here's how.
Read MoreTom Colicchio knows his way around a steak, so we trust that his unconventional method of cooking the protein will work beautifully.
Read MoreIt's entirely safe to grill frozen steaks without first thawing them, but there are a few tricks you should know to get them to taste as great as fresh.
Read MoreHoneydew has a mild and refreshing taste that can be kicked up a notch when the fruit is thrown on the grill. Here's what you have to do.
Read MoreSmoking meat is a drastically different process than barbecuing and it calls for special considerations to be taken when choosing your cut of steak.
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