Cinnamon Toast Tastes Even Better When You Throw It On The Grill
If you love the taste of cinnamon toast made in a toaster, then you're bound to love it even more when it's cooked on a grill over a flame instead.
Read MoreIf you love the taste of cinnamon toast made in a toaster, then you're bound to love it even more when it's cooked on a grill over a flame instead.
Read MoreYou've pan-fried bacon and you've probably air-fried it, too - but have you ever grilled bacon for breakfast? If not, we think it's time that you do.
Read MoreWhen it comes to the absolute best cuts of meat for grilling, you want to pick those that will be the most flavorful - and Andrew Zimmern has some advice.
Read MoreWhen they're on the grill and slathered in sauce or marinade, it can be tricky to know exactly when it's time to pull your ribs off of the grill.
Read MoreThere are tons of ways to prepare potatoes and wind up with delicious results. If you're going the grill route, don't skimp on the salt coating.
Read MoreBobby Flay is the man when it comes to grilling, so we took every word on board when he shared some top tips with us on flavoring just-grilled corn on the cob.
Read MoreWith grilling season around the corner, we have to talk about condiments to keep on hand. This Japanese BBQ sauce in particular stands out above the rest.
Read MoreChuck steak is a good cut of meat for grilling. It is rich and with a good marinade, it can turn out very tender.
Read MoreWhile an ideal treat for colder weather, charred apples also work well during grilling season. For the ideal charred apple, thicker slices are your friend.
Read MoreIf you want to cook a filet mignon on the grill, you need to know how long to let it sit on each side so that it is cooked to its proper doneness.
Read MoreCharcoal vs. gas grilling might be a fierce debate in some circles, but for our expert, it is no question: Charcoal always comes out on top.
Read MoreThe unconventional shapes of oysters makes them tricky to grill without their insides spilling out, but Ina Garten has an easy way to sidestep this pitfall.
Read MoreCast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.
Read MoreGrill soft shell crabs this summer with the help of some tips and tricks, as well as ideal food pairings for this dish.
Read MoreIf your smoker sees a lot of action over the summer, consider swapping out the usual applewood or hickory for something a little more interesting.
Read MoreWhiskey glaze is the perfect add-on for grilled fruit. Here's how to make the sauce and the flavor notes you'll get from the delicious pairing.
Read MoreCooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.
Read MoreBefore you turn off the grill at your next barbecue, toss on some slices of fresh fruit for an easy way to take ice cream to the next level.
Read MoreA chef has offered a smart and simply brining tip for the most flavorful grilled chicken. Find out what to use and how to use it.
Read MoreWith a bit of planning and the right ingredients, you can be digging into Dutch babies as you admire a sky filled with stars while camping outside.
Read MoreWhile desserts likes pies and ice cream can be smoked to add more complex flavor, there is a right and wrong way to infuse them with traces of soot and spice.
Read MoreWhen a pulled pork sandwich is done right, it's the most satisfying meal. But when it gets messed up, the magic is ruin. Here are mistakes to avoid.
Read MoreTurkey offers a fresh twist on the classic beef burger, but if you’re aiming for juicy patties and falling short, here’s how long you should be cooking them.
Read MoreTo enjoy a shrimp burger that's completely intact, you might want to try this cooking tip before placing your patty on the barbecue.
Read MoreWe asked an expert chef what the best cut of chicken for grilling was, and he recommended boneless thighs for both ease of preparation and taste.
Read MoreSmoked crackers could become your latest snack obsession. These bite-sized vehicles for cheese, meats, and spreads will keep you reaching for more.
Read MoreThe ideal side at your next barbecue should deliver flavors and textures that harmonize with whatever main dish is on the grill, like charred eggplant.
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