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Grilling and Smoking Tips
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Grilling and Smoking Tips

  • grilled cinnamon toast by grill

    Cinnamon Toast Tastes Even Better When You Throw It On The Grill

    If you love the taste of cinnamon toast made in a toaster, then you're bound to love it even more when it's cooked on a grill over a flame instead.

    By Joe Dillard Read More
  • Bacon on charcoal grill

    Breakfast Will Never Be The Same Once You Experience Grilled Bacon

    You've pan-fried bacon and you've probably air-fried it, too - but have you ever grilled bacon for breakfast? If not, we think it's time that you do.

    By Elizabeth Okosun Read More
  • Andrew Zimmern wearing glasses

    The Rule Andrew Zimmern Swears By When Grilling Meat

    When it comes to the absolute best cuts of meat for grilling, you want to pick those that will be the most flavorful - and Andrew Zimmern has some advice.

    By Karen Hart Read More
  • Ribs brushed on the grill

    The Skewer Test Is The Best Way To Tell If Your Ribs Are Done

    When they're on the grill and slathered in sauce or marinade, it can be tricky to know exactly when it's time to pull your ribs off of the grill.

    By John Deloss Read More
  • Potato in foil on grill

    Before Grilling Baked Potatoes, Take This Extra Salty Step

    There are tons of ways to prepare potatoes and wind up with delicious results. If you're going the grill route, don't skimp on the salt coating.

    By Kristen Kornbluth Read More
  • Bobby Flay smiling

    How To Flavor Grilled Corn On The Cob Like Bobby Flay

    Bobby Flay is the man when it comes to grilling, so we took every word on board when he shared some top tips with us on flavoring just-grilled corn on the cob.

    By Karen Hart Read More
  • brushing grilled meat with barbecue sauce

    The Store-Bought BBQ Sauce That We're Keeping Beside The Grill All Summer

    With grilling season around the corner, we have to talk about condiments to keep on hand. This Japanese BBQ sauce in particular stands out above the rest.

    By Peggy Aoki Read More
  • Grilled chuck steak on cutting board

    Is Chuck Steak Actually Good Enough For Grilling?

    Chuck steak is a good cut of meat for grilling. It is rich and with a good marinade, it can turn out very tender.

    By Austin Havens-Bowen Read More
  • Grilled apples with cinnamon on plate

    For Perfectly Charred Apples, Cut Thicker Slices

    While an ideal treat for colder weather, charred apples also work well during grilling season. For the ideal charred apple, thicker slices are your friend.

    By Catherine Nyorani Read More
  • steak on flaming grill

    How Long You Should Be Cooking Filet Mignon On The Grill

    If you want to cook a filet mignon on the grill, you need to know how long to let it sit on each side so that it is cooked to its proper doneness.

    By Stephanie Friedman Read More
  • grilled chicken over bbq

    We Asked A Chef: Always Use A Charcoal Grill For The Juiciest Chicken

    Charcoal vs. gas grilling might be a fierce debate in some circles, but for our expert, it is no question: Charcoal always comes out on top.

    By Kat Lieu Read More
  • Ina Garten and grilled oyster platters

    Ina Garten's Trick For Flavorful Grilled Oysters

    The unconventional shapes of oysters makes them tricky to grill without their insides spilling out, but Ina Garten has an easy way to sidestep this pitfall.

    By Kelly Robinson Read More
  • cast iron pan before seasoning

    Why You Shouldn't Season Your Cast Iron Pan In A Smoker

    Cast iron cookware is rightfully adored by many, but there are good reasons to avoid using your smoker when trying to season your new favorite pan.

    By John Tolley Read More
  • prepared soft shell crab

    Make Grilled Soft Shell Crabs The Star Of Your Summer Cookouts

    Grill soft shell crabs this summer with the help of some tips and tricks, as well as ideal food pairings for this dish.

    By Nikita Ephanov Read More
  • Coconut shells

    Stop Throwing Out Coconut Shells And Use Them In Your Smoker This Summer

    If your smoker sees a lot of action over the summer, consider swapping out the usual applewood or hickory for something a little more interesting.

    By Karen Hart Read More
  • Grilled fruit with ice cream and glaze

    A Whiskey Glaze Is The Quick Way To Upgrade Grilled Fruit This Summer

    Whiskey glaze is the perfect add-on for grilled fruit. Here's how to make the sauce and the flavor notes you'll get from the delicious pairing.

    By Karen Hart Read More
  • food in cast iron pan on grill

    How To Adjust For Stove Temperature When Grilling With A Cast Iron Skillet

    Cooking on a grill might sometimes feel like a guessing game, but if you're using a cast iron skillet on your barbecue, here's how to manage the heat.

    By Luna Regina Read More
  • grilled peaches and ice cream

    Grilled Fruits Are The Perfect Summer Ice Cream Topping

    Before you turn off the grill at your next barbecue, toss on some slices of fresh fruit for an easy way to take ice cream to the next level.

    By Michelle Welsch Read More
  • grilled chicken

    The Chef-Approved Brining Tip For Flavorful Chicken On The Grill

    A chef has offered a smart and simply brining tip for the most flavorful grilled chicken. Find out what to use and how to use it.

    By Kat Lieu Read More
  • Dutch baby in cast iron skillet

    Dutch Babies Are The Perfect Smoked Dessert For Your Campfire Meals

    With a bit of planning and the right ingredients, you can be digging into Dutch babies as you admire a sky filled with stars while camping outside.

    By Michelle Welsch Read More
  • Hand lifting smoke-filled cloche

    The Most Important Tip To Remember When Making Smoked Desserts

    While desserts likes pies and ice cream can be smoked to add more complex flavor, there is a right and wrong way to infuse them with traces of soot and spice.

    By Sylvia Tomczak Read More
  • pulled pork bun sauce

    12 Mistakes Everyone Makes With Pulled Pork Sandwiches, According To A Professional Cook

    When a pulled pork sandwich is done right, it's the most satisfying meal. But when it gets messed up, the magic is ruin. Here are mistakes to avoid.

    By Mary Fawzy Read More
  • turkey burgers pictured on grill

    Here's How Long To Grill Turkey Burgers For Moist Results

    Turkey offers a fresh twist on the classic beef burger, but if you’re aiming for juicy patties and falling short, here’s how long you should be cooking them.

    By Nikita Ephanov Read More
  • shrimp burger on bun

    The Important Tip That Will Save Shrimp Burgers From Falling Apart

    To enjoy a shrimp burger that's completely intact, you might want to try this cooking tip before placing your patty on the barbecue.

    By Stephanie Friedman Read More
  • grilled chicken thighs and legs

    The Absolute Best Cut Of Chicken For Grilling, According To A Chef

    We asked an expert chef what the best cut of chicken for grilling was, and he recommended boneless thighs for both ease of preparation and taste.

    By John Tolley Read More
  • seeded crackers in bowl

    Put Your Favorite Crackers In The Smoker For A Unique, Savory Snack

    Smoked crackers could become your latest snack obsession. These bite-sized vehicles for cheese, meats, and spreads will keep you reaching for more.

    By Michelle Welsch Read More
  • halved eggplant on grill

    Grilled Eggplant Is The Charred Side You Need At Your Next Barbecue

    The ideal side at your next barbecue should deliver flavors and textures that harmonize with whatever main dish is on the grill, like charred eggplant.

    By Claire Redden Read More
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