The Ideal Temperature For Tender And Juicy Grilled Turkey
To ensure that your grilled turkey comes out right, we spoke with an expert who recommended specific temperatures that will keep your bird from drying out.
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Grilling Turkey Is Even Easier With 2 Simple Tools
Hoping to make grilling your turkey even simpler? According to an expert these two common kitchen tools are crucial to your bird's success.
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Marinade Vs Dry Rub: Which Is Better For A Grilled Turkey?
When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade or dry rub, but which is best?
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You Should Never Grill A Stuffed Turkey. Here's Why
It may seem convenient to grill an already-stuffed turkey but as this expert explains, that won't do any good for the meat or the stuffing alike.
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The Grilled Chicken Tender Upgrade That Will Make You Forget About Breading
There's a hack to achieve perfect chicken tenders that requires neither breading nor frying and still results in a crispy outer layer.
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4 Expert Tips For The Absolute Best Grilled Turkey
When cooking a turkey on the grill, there are extra considerations to take for the best results. Luckily, our expert broke down everything you need to know.
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Here's How Long You Can Store Leftover Charcoal
What about that bag of charcoal you kept hanging around? How long before it's time to toss it and buy a new one? Well, it depends on the type of charcoal it is.
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This Is The Best Fish To Use For Deliciously Sturdy Kabobs
Not all fish can handle the intense flames and delicate balancing act of skewers, often resulting in flaky, frustrating outcomes.
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The Best Way To Prep And Season Your Turkey Before Grilling
If you think turkey is synonymous with dry meat, then grilling it may just change your mind. A Brazilian grill master supplied tips on how to prep the bird.
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The Cooking Method That Will Ruin Your Flap Steak Every Time
Flap steak, aka bavette steak, can be super tasty, but only if you cook it right. There's one style of cooking that will turn it into a tough and fibrous chew.
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Make Your Ricotta Smoky And Complex With A Quick Cooking Tip
Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese and its uses.
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When To Choose Wood Vs Charcoal For Grilling Picanha Steak
When it comes to grilling picanha steak, you typically have two options -- wood and charcoal. Here are the pros and cons of both of these options.
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The 12 Best Meat Thermometers, According To Online Reviews
In this day and age, there's no need to guess around. Meat thermometers are here to help you know when your food is at the right temperature for enjoyment.
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Here's Why You Should Always Oil Your Steak Before Grilling It
If you want to ensure that your steaks don't stick or burn while cooking, try oiling your meat before tossing it on the grill.
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The Absolute Best Way To Cook Any Meat Before Adding It To Caesar Salad
If cooking up some meat to add to your Caesar salad sounds a bit daunting, try these recommendations by a professional chef.
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The Winter Vegetable You Should Be Throwing On The Grill This Season
As explained by an expert pitmaster, you should definitely consider grilling this winter vegetable, which can be served in a number of delicious ways.
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The Best Way To Prevent BBQ Sauce From Sticking To Your Grill
There's a surprisingly simple way to avoid the all-too-common problem of barbecue meat sticking to the grill, as suggested by this expert pitmaster.
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How To Keep Your Grill In Perfect Condition Through The Winter, According To An Expert
Winter is here, and for many of us, that means the end of grilling season. We asked an expert how to protect our grill throughout the snowy season.
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The 2 Foolproof Ways To Cook Sausage Perfectly On The Grill
Before preparing sausages for grilling at your next cookout, we recommend following these two expert tips to ensure they're cooked perfectly.
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How To Choose The Absolute Best BBQ Sauce For All Your Grilled Meats
With so many different barbecue sauces available, it's hard to decided which one to pick up. We asked an expert for her suggestions.
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A Pink Center Doesn't Necessarily Mean Your Bratwurst Is Undercooked
Don't worry if the inside of your bratwurst is a little pink, this doesn't necessarily mean it's undercooked. Here's how to tell when they're ready.
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The Cooking Tip To Keep In Mind When Grilling In The Winter
It's worth grilling in winter for the tasty smoky results, but there are a few key tips to think about before firing up the barbecue in the chilly season.
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12 Must-Know Tips For Making Bourbon Sauces
If you're craving a sweet and umami-flavored bourbon sauce you had at a restaurant, then follow our expert's tips before you make your own homemade sauce.
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The 12 Absolute Best Natural Gas Grills, According To Reviews
Natural gas grills aren't for everyone, however if your house has a connection, they are a worthwhile investment. Here are some of the top ranked choices.
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Why You Should Always Press Tofu Before Grilling It
Too often we hear people complaining that tofu is too bland. If you follow our expert's advice for preparation, this will never be an issue.
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The Absolute Best Tofu For Grilling
The grill is a great way to cook tofu, but your tofu type selection is crucial. The level of firmness makes a big difference, so we asked an expert for tips.
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The Best Smokers For Slow-Cooking, According To Reviews
You're only as good as the smoker you're working with. We used customer reviews to help find quality, well-priced smokers for all of your slow-cooking needs.
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