For The Absolute Best Bananas Foster, You'll Need To Light Up Your Grill
Roasted bananas offer a boost of flavor that can complement the sweetness of the sauce in a bananas foster recipe while building smoky, roasted layers.
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The Tell-Tale Sign Your Coal Fire Grill Is Ready To Barbecue
Unfortunately, the charcoal for your grill doesn't have a built-in thermometer to tell you how hot it is. However, there are visual cues you can use.
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We Asked 3 Experts How To Upgrade Store-Bought BBQ Sauce. Here Are Their Tips
Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the bottled condiment to the next level.
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9 Chef-Approved Foods To Cook In A Smoker, Beyond Meat
From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for expert insights.
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10 Pro Tricks For Cooking The Perfect Plant-Based Steak
With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that rival any traditional meat steaks.
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Your Grill Is Actually The Secret For The Best Paloma Cocktail
There’s nothing quite like a fresh Paloma cocktail, and the secret to improving this tequila-based drink lies in using a tangy, sweet grilled fruit.
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The Canned Vegetable You Should Throw On The Grill For A Major Boost
The shelf-stable lifespan of canned vegetables gives them an edge over their fresh counterparts, but they can leave something to be desired in terms of flavor.
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Are Disposable Grills Actually Worth It For A Quick BBQ?
It's no secret that there are conflicting opinions on the efficacy and value of disposable grills, which left us wondering if we should even bother with one.
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Avoid Rubbery Grilled Shrimp With A Clever Cooking Technique
Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by changing up the cooking technique.
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15 Top-Notch Ingredients For A More Flavorful Vegan Steak
No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes to make your meal delicious.
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This Creamy Ingredient Is Your Ultimate Secret Weapon For Juicy Grilled Shrimp
While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that will keep your shrimp juicy.
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Why You Should Absolutely Never Grill With Freshly Cut Wood
There is a certain romance to the idea of cutting your own wood shortly before cooking dinner with it. But here's why you shouldn't do that.
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11 Mistakes You're Making With Your Coffee Steak Rub, According To A Chef
Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to use coffee rub, from a trained chef.
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How To Grill The Best Spring Onions On A Gas Or Charcoal Grill
Although spring onions are often sliced raw to garnish a variety of dishes, they're incredible when grilled, where the intense heat can char and soften them.
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How To Grill Pound Cake So It Doesn't Fall Through The Grates
Stunning as a freshly baked loaf may be, grilling pound cake offers a whole new depth of flavor, imparting a richly smoky flavor and satisfying char marks.
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The Best Time To Add BBQ Sauce To Pork, Beef, And Chicken
Pork, beef, and chicken all go great with a healthy dose of barbecue sauce, but it shouldn't be applied the same way at the same time with each type.
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The Unexpected Ingredient Combo Your Carne Asada Seasoning Really Needs
Carne asada is known as a flavorful meaty dish originating in South America, but there are a couple of ingredients in the marinade that you might not expect.
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The Staple Pantry Snack You Should Actually Be Grilling
You can do so much with a grill beyond cooking burgers and hot dogs for a weekend barbecue. This clever trick will upgrade your snacking game.
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11 Common Mistakes People Make With Charcoal BBQ
Many barbecue purists love charcoal, but cooking with a charcoal grill comes with a learning curve. One expert can help you master the craft of the coals.
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Make Your Peas Taste Like Crispy, Salty Edamame With A Trip To The Grill
When you expose peas to this type of heat, as opposed to boiling or sauteing them, you'll get an extra crispy texture.
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Pair Creamy Burrata With This Grilled Fruit For The Delightful Combo You Wouldn't Expect
With the right fruit pairing, a basic hunk of burrata can be transformed into an aesthetically pleasing and impressive dish.
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Here's How Long It Takes To Cook Corn On The Cob On The Grill Vs In The Oven
Corn makes for an excellent side dish and can be prepared in several different ways. Whether you're making it on the grill or in the oven, here's what to know.
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12 Easy Ways To Use Leftover Steak
Steak is one of the more delicious and sustaining leftovers you can have in your fridge. Plus, it offers a lot of creative cooking potential.
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11 Mistakes To Avoid When Smoking Oysters, From A California Oyster Farm
Smoking your own oysters can be a cheaper and more flavorful way to enjoy this seafood delicacy. Read about the most common mistakes to avoid, from an expert.
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Use Your Cast Iron Skillet For Stovetop Grilled Fruit This Fall
If you're looking for a trouble-free way to enjoy your ripe fall produce, try using your cast iron skillet to make stovetop grilled fruit.
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5 Best Ways To Cook Steak And 5 You Should Avoid
A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that you'll want to avoid.
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The Best Beef Ribs To Grill Vs Smoke
You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and smoking. Here's what an expert says.
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