Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Grilling and Smoking Tips
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Holidays Gardening
  • Advertise

Grilling and Smoking Tips

  • Bottle and glass of bourbon on a table with grilled meats

    13 Ways To Incorporate Bourbon When Grilling, According To Grill Masters

    Bourbon isn't only an option when it comes to mixing a drink. We asked chefs and BBQ experts how to incorporate it into your grilling repertoire.

    By Brendan McGinley Read More
  • grilled pork chop lifted from grill with tongs

    How Long You Should Smoke Pork Chops

    Smoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We asked an expert for tips.

    By Kat Lieu Read More
  • barbecue pork shoulder sliced on a cutting board

    The Easiest Way To Tell When Your Pork Shoulder Is Done Smoking

    Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready. Luckily, we have an expert tip.

    By Stephanie Friedman Read More
  • whole smoked pork shoulder

    The Worst Mistake You Can Make Right Before Smoking Pork

    Many recipes instruct you to trim the fat from pork before smoking it, but our expert smoker calls this a mistake. The fat helps keep pork juicy.

    By Julia Holland Read More
  • Sliced pork loin on cutting board

    The Timing Rule To Remember When Smoking Pork Loin

    According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect piece of pork loin.

    By Austin Havens-Bowen Read More
  • Cooked salmon filets garnished with parsley.

    Make Perfect Salmon With A Dual-Heat Technique

    Next time you're getting ready to cook up some stubborn salmon at home, seriously consider trying this simple but effective dual-heat technique.

    By Jaimie Mackey Read More
  • Grilled lemon with thyme

    How To Perfectly Caramelize Your Grilled Citrus Fruit With One Step

    Taking the time to grill citrus before adding it to a wide variety of dishes and drinks is a worthwhile upgrade, and this simple hack makes it even easier.

    By Elizabeth Okosun Read More
  • pork tenderloin with a seared crust

    The Best Way To Season And Smoke Pork Tenderloin, According To A Pitmaster

    Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork tenderloin.

    By Julia Holland Read More
  • Man grilling fish

    How To Keep Fish From Sticking To The Grill

    Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how to avoid that happening.

    By Grace Haass Read More
  • Smoked pork shoulder

    The Only Prep Step That Matters When Smoking Pork Shoulder

    Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really matters.

    By Matthew Spina Read More
  • A plate of smoked pork belly.

    The Big Reason Smoking Pork Belly Can Be Dangerous

    Smoking meats is one of our favorite things, but when you deal with a cut like pork belly it can be dangerous. An expert explains how to do so safely.

    By Eibhlis Gale-Coleman Read More
  • Ribs on cutting board

    How Long You Should Be Smoking St. Louis-Style Ribs

    St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking them.

    By Grace Haass Read More
  • Grilled and raw tomahawk steak side by side on cutting boards

    9 Facts You Need To Know About Tomahawk Steaks, According To A Chef

    The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn all about this steak.

    By Nicole Adams Read More
  • Grilled salmon fillets on wire rack with rosemary

    Direct Vs Indirect Heat: Which Is Best For Grilling Salmon?

    When grilling salmon, there are a myriad of factors to consider. One of the most important factors is whether to use direct or indirect heat.

    By J. Henley Read More
  • grilled salmon on wooden board

    The Secret To Grilling Perfectly Crispy Salmon Without Overcooking It

    Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to try this chef's secret.

    By Claudia Alarcón Read More
  • grilled tuna steaks with sauce on a plate

    The Best Way To Cut Tuna Steaks For The Grill

    Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw onto the grill.

    By Austin Havens-Bowen Read More
  • steak and fries on plate

    8 Tips For Making Restaurant Quality Steak Frites At Home

    Steak frites is a classic French bistro dish that is simple to recreate at home. Follow these restaurant worthy tips, from three professional chefs.

    By Danielle Turner Read More
  • Grilling salmon filet with flames

    Dry Rub Vs Marinade: Which Is Better For Seasoning Grilled Salmon?

    Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning method over the other for good reason.

    By Marina S. Read More
  • Grilled salmon plated with vegetables

    The Timing Rule To Remember When Grilling Salmon

    The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert for grill timing advice.

    By Austin Havens-Bowen Read More
  • Grilled mahi mahi filets in tropical location

    Grill Better White Fish With The Simplest Possible Seasoning Tip

    Grilled white fish filets done well are a subtley flavored yet delicious treat. One expert offered us a surprisingly simple seasoning tip for the best results.

    By Eibhlis Gale-Coleman Read More
  • gilled tuna steaks on a black plate

    How Long Should You Cook Tuna On The Grill And How Can You Tell When It's Done?

    We asked an expert for advice about grilling tuna steaks. They told us how long the tuna steaks take to cook and how to tell exactly when they're done.

    By Julia Holland Read More
  • salmon filets on the grill

    You Should Always Grill Salmon With The Skin On. Here's Why

    Salmon skin isn't as controversial as ingredients in other foodie debates, but whether to cook with it on or off is still pretty polarizing.

    By Stephanie Friedman Read More
  • Sliced BBQ brisket with richly charred exterior

    The Spice That Gives Red Barbecue Meats A Mouth-Watering Color

    Adding this one spice to barbecued red meat, in dry rub or sauce form, will lend it a warm hue that makes it appear extra tasty and also brings earthy flavor.

    By Claudia Alarcón Read More
  • grilled brie with toasted bread

    The Absolute Best Way To Grill Brie Cheese For Rich, Smoky Flavors

    Gooey grilled brie is one of those pleasures that's all about indulgence. Take it one step further with this easy grilling tip that will make it extra smoky.

    By Kashmir Brummel Read More
  • whole smoked slab bacon with spices

    The 2 Key Tools You Need For Expertly Smoked Slab Bacon Every Time

    Smoking meat can be incredibly daunting, especially when you're new to it. Read these expert-approved tips before smoking slab bacon.

    By Daraisha Cosby Read More
  • Smoked brisket and barbecue sauce

    Here's How Long You Should Smoke Brisket For Best Results

    Greg Gatlin, the James Beard Award finalist and founder of Gatlin’s BBQ and the recently opened Gatlin’s Fins & Feathers, shares his top tips.

    By Elizabeth Okosun Read More
  • building s'more with roasted marshmallow

    Take Grilled S'mores Up A Notch With A Graham Cracker Replacement

    Just as you can use a grill instead of a campfire to make s'mores, you can also replace the graham crackers. Here's the sweet swap you should make.

    By Michelle Welsch Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Tasting Table