When To Use Lighter Vs Stronger Woods For The Best Barbecue
Not sure exactly when to use lighter or darker wood when barbecuing? We spoke to an expert who offers some clear-cut answers.
Read More-
-
The Simple Tool That Makes Grilling Scallops A Breeze
Grilling scallops brings out a unique flavor everyone likes. Yet, it can be hard to get an even char. Luckily, this grilling tool can make perfect scallops.
Read More -
Grilling Mats: What They Are, What To Use Them For, And The Pitfall To Avoid
If you aren't already using grilling mats as part of your barbecue repertoire, here's why an expert recommends them for certain grilled foods.
Read More -
The Right Way To Use Liquid Smoke On A Steak (And Make Your Own!) According To An Expert
Hoping to use some delicious liquid smoke in your steak marinade? Here is what you need to know, according to a Brazilian grill master.
Read More -
The Best (And Worst) Types Of Chicken To Smoke, According To A Chef
Smokers are usually used for ribs or brisket, but a smoked chicken is also delicious. We asked an expert how to choose the best bird for the smoker.
Read More -
The Easy Formula You Should Memorize For A Perfect Steak Marinade
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
Read More -
When To Cut A Brisket In Half Vs Leave It Alone
Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few things.
Read More -
14 Ingredients To Elevate Your Next Bourbon Dry Rub
A versatile seasoning that can be used on meats, vegetables, and even some fruits, these expert-approved ingredients can further upgrade your bourbon dry rub.
Read More -
12 Best Seasonings To Spice Up Grilled Shrimp
As Bubba famously said in Forrest Gump, shrimp, the fruit of the sea, can be cooked in countless ways. Here are our expert tips for seasoning grilled shrimp.
Read More -
The 'Poor Man's' Alternative To Brisket Is Just As Satisfying
If brisket has proven itself a bit too pricey lately, there is a more reasonably priced alternative that may be your best bet.
Read More -
Is Picanha Technically A Tough Cut Of Steak?
Many have wondered if picanha is a tougher cut of steak. The truth is that this traditional Brazilian cut is more tender than you might think.
Read More -
How The 'Rule Of Threes' Helps You Grill Your Steak To Perfection
Grilling a steak to perfection is an art worth mastering. This rules of threes will give you a charred finish and a beautifully cooked interior.
Read More -
The Best Tasting Pizza Crust Relies On One Extra Grilling Step
Before you set out to make a pizza at home, we gathered tips from 13-time World Pizza Champion master pizzaiolo Tony Gemignani.
Read More -
How To Cook Bison Steak Like A Pro
Want to ensure that you are cooking your bison as perfectly as the professionals? We spoke with an expert who offered this expert tip.
Read More -
The Best Cuts Of Meat For Venison Steaks
What are the very best cuts of venison for steak? We spoke with an expert who offered some great insight into this game meat.
Read More -
The Best Grilled Pizza Relies On This Expert Toppings Tip
Want the best grilled pizza you can make at home? One expert pizza chef explains how to best prepare your toppings for your next recipe.
Read More -
The Smoking Mistake That Ruins Delicate Fish
Worried about ruining your fish on the smoker? We spoke with a professional who offered some advice on how to avoid the biggest mistake when smoking fish.
Read More -
The Gross But Common Mistake That Can Sabotage Your Chicken Wings
With the warm weather coming up, it's time to stock up on chicken wings. However, things can quickly go awry if the proper precautions aren't taken.
Read More -
Smoking Salmon Is Ridiculously Easy With These 2 Pro Tips
Let's face it, smoked salmon is delicious - but it can be expensive. Luckily, it's super easy to make at home, so long as you follow these two expert tips.
Read More -
13 Expert Tips For Pairing Steak And Sake
If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when pairing steak and sake.
Read More -
12 Pro Tips For Cooking With Beef Tallow
There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro tips for cooking with beef tallow.
Read More -
Why You Should Always Grill Turkey Over Indirect Heat
What is the best way to grill a turkey? We asked an expert who shared that there's one method that works best for cooking this large bird.
Read More -
The Ideal Temperature For Tender And Juicy Grilled Turkey
To ensure that your grilled turkey comes out right, we spoke with an expert who recommended specific temperatures that will keep your bird from drying out.
Read More -
Grilling Turkey Is Even Easier With 2 Simple Tools
Hoping to make grilling your turkey even simpler? According to an expert these two common kitchen tools are crucial to your bird's success.
Read More -
Marinade Vs Dry Rub: Which Is Better For A Grilled Turkey?
When you decide to grill a turkey, accidentally drying out the meat is a major concern. You could combat that with a marinade or dry rub, but which is best?
Read More -
You Should Never Grill A Stuffed Turkey. Here's Why
It may seem convenient to grill an already-stuffed turkey but as this expert explains, that won't do any good for the meat or the stuffing alike.
Read More -
The Grilled Chicken Tender Upgrade That Will Make You Forget About Breading
There's a hack to achieve perfect chicken tenders that requires neither breading nor frying and still results in a crispy outer layer.
Read More
