The Best Pot Roasts Are Smoked. Here's Why
If you didn't even know that you can smoke your chuck before making a pot roast, it's time to learn some new skills for seriously upgraded flavor.
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The Key To Super Moist Smoked Ham Is A Loaf Pan Full Of Water
If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.
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Why A Smaller Turkey Is Ideal For Smoking
Smoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things you'll take into consideration.
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Yes, You Can Grill Kimchi And You Absolutely Should
Grilling kimchi adds texture and flavor. The sauce will caramelize to give you crispy edges and imbue the cabbage with smokey flavor.
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The Freezer Method For Better Texture In Your Grilled Tofu
It turns out there's a tip for tofu that will make the protein much easier to grill, and will give it a better texture and ability to absorb marinade flavor.
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Here's What You'll Miss Out On With A Smokeless Indoor Grill
We spoke to a pitmaster about smokeless indoor grills, to see what they thought the pros and cons of the kitchen equipment were compared to the real deal.
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How To Use A Mop On BBQ Meats Like A True Pitmaster
A barbecue mop can be a useful tool, particularly when grilling large pieces of meat. Find out all the ins and out of how to use it from an expert pitmaster.
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The Boozy Secret To The Most Flavorful Cedar Plank BBQ
Cedar plank barbecue is growing in popularity, and there are many ways to elevate this form of cooking, including soaking the planks in this popular spirit.
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Give Your BBQ Meats A Restaurant-Worthy Crust With This Popular Charcoal Seasoning
It might seem odd to add charcoal to a steak. But if you're after that crispy blackened crust, you'll want to give this popular BBQ seasoning a try.
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How To Use A Cedar Plank For More Flavorful Grilling
Grilling a piece of fish can be tricky, especially if the fish tends to flake. A cedar plank is the way to go, so we asked a chef to help us out.
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The Best Kinder Seasoning At Costco Is Perfect For Your Steak
Seasoning can make or break a steak. There are so many different choices, but we found that this blend from Kinder's works beautifully.
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How To Perfectly Smoke Your Chuck Roast From Start To Finish
Smoking is complicated and time-consuming yet extremely rewarding when done right. To learn how to best smoke chuck roast, we asked an expert.
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13 Ways To Incorporate Bourbon When Grilling, According To Grill Masters
Bourbon isn't only an option when it comes to mixing a drink. We asked chefs and BBQ experts how to incorporate it into your grilling repertoire.
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How Long You Should Smoke Pork Chops
Smoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We asked an expert for tips.
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The Easiest Way To Tell When Your Pork Shoulder Is Done Smoking
Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready. Luckily, we have an expert tip.
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The Worst Mistake You Can Make Right Before Smoking Pork
Many recipes instruct you to trim the fat from pork before smoking it, but our expert smoker calls this a mistake. The fat helps keep pork juicy.
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The Timing Rule To Remember When Smoking Pork Loin
According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect piece of pork loin.
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Make Perfect Salmon With A Dual-Heat Technique
Next time you're getting ready to cook up some stubborn salmon at home, seriously consider trying this simple but effective dual-heat technique.
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How To Perfectly Caramelize Your Grilled Citrus Fruit With One Step
Taking the time to grill citrus before adding it to a wide variety of dishes and drinks is a worthwhile upgrade, and this simple hack makes it even easier.
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The Best Way To Season And Smoke Pork Tenderloin, According To A Pitmaster
Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork tenderloin.
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How To Keep Fish From Sticking To The Grill
Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how to avoid that happening.
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The Only Prep Step That Matters When Smoking Pork Shoulder
Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really matters.
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The Big Reason Smoking Pork Belly Can Be Dangerous
Smoking meats is one of our favorite things, but when you deal with a cut like pork belly it can be dangerous. An expert explains how to do so safely.
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How Long You Should Be Smoking St. Louis-Style Ribs
St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking them.
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9 Facts You Need To Know About Tomahawk Steaks, According To A Chef
The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn all about this steak.
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Direct Vs Indirect Heat: Which Is Best For Grilling Salmon?
When grilling salmon, there are a myriad of factors to consider. One of the most important factors is whether to use direct or indirect heat.
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The Secret To Grilling Perfectly Crispy Salmon Without Overcooking It
Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to try this chef's secret.
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