Why You Should Consider Cooking With Spare Ribs More Often
In the rib world, baby back ribs dominate the conversation, but there's a cheaper yet still delicious alternative: the underrated spare ribs.
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For The Absolute Best Lamb Chops, Break Out Your Grill
There are plenty of ways to cook lamb chops, but the absolute best method according to our expert is to use a charcoal grill for smoky flavor.
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How To Effortlessly Turn Your Grill Into A Cold Smoker
You may be missing out on your grill's full potential. With just a few items, you can turn it into a cold smoker that offers new ways of adding flavor to food.
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Why It's A Big Mistake To Wrap Brisket With Foil
Brisket is tricky to get just right. Even if you've pulled off a perfect crust and packed the meat with flavor, using the wrong wrap material can ruin it.
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Throw Onions In Your Smoker For A Delicious BBQ Side With Minimal Effort
Smoked onions might be exactly the side you need to complete your barbecue spread with style and only minimal effort. Just toss them in the smoker, then enjoy.
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12 Tips For Grilling Lobster Tails To Perfection
Don't let grilling season pass by without tossing a lobster tail over the flame. And if you need some pointers on how to do it, we've sourced some expert tips.
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12 Absolute Best Tips For Grilling Italian Sausage
Grilling the perfect Italian sausage is a bit of an art form. Luckily, it's not hard to do. We asked the experts to share some of their foolproof tips.
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Should You Pre-Cook Meat Before Smoking It?
If you're new to smoking meat and hoping to find some good tricks to level up your game, it might be tempting to try this pre-cooking shortcut.
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The Temperature At Which You Should Wrap Brisket
Wrapping your brisket is an important step in getting that delectable bark on the outside, but the ideal window of time to wrap brisket is narrow.
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When To Keep The Lid Open And Closed When Grilling
Keeping the lid open throughout grilling will produce a drastically different end result vs keeping the lid closed. Knowing when to use each approach is key.
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Try A Braided Steak To Wow The Crowd At Your Next Cookout
Want to take your cookout to the next level? Wow your guests with a braided steak. It makes your entrée even more juicy, unique, and flavorful.
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Grilled Green Onions Are The Underrated Side For Your Next BBQ
Next time you're struggling to figure out what side to serve at a BBQ, keep it simple and throw some lightly salted green onions on the grill.
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Why The BIC EZ LOAD Multi-Purpose Lighter Needs To Be On Your Labor Day Grilling Checklist
Your summer barbecues and Labor Day cookouts just got a whole lot easier with the lasting powder of the new BIC EZ LOAD Multi-Purpose Lighter.
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The Pros And Cons Of Gas Vs Charcoal Grilling
No cooking device is perfect, but some are better suited for certain goals than others. Here are the strengths and weaknesses of gas and charcoal grills.
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How To Keep The Fire Going On Your Charcoal Grill For The Entire Cookout
We spoke to a grilling expert about the troubles of keeping a charcoal grill lit and the best ways to maintain the temperature of different types of charcoal.
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When To Keep The Vents Open Vs Closed While Grilling
We reached out to a grilling expert to learn the ins and outs of when to keep the grill vents open and when to close them while grilling and smoking.
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When Is The Best Time To Season Grilled Corn?
Grilled corn is as good as the seasonings you add to it, but those flavors don't always survive the entire cooking processes. Luckily, an expert gave us advice.
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For The Best Grilled Sausages, Make A Foil Pouch Of Flavor
Next time you're throwing some sausages on the grill don't forget to add a foil pouch filled with wood chips to give your links some smoky flavor.
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When You Should Use Foil When Grilling Corn
Grilling corn can be a major step up vs. boiling it. To learn the pros and cons of using foil when grilling corn on the cob, we asked an expert.
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How To Grill Ribs For Perfect Flavor And Texture, According To A Grillmaster
Grilling ribs is a bit tougher than grilling most other cuts of meat, but it's still within your grasp if you follow these expert-approved tips.
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14 Tips For Grilling With Wood Pellets, According To Expert Pitmasters
Pellet grills have leveled the grilling game for all types of BBQ enthusiasts. Master the art of grilling with wood pellets by using these expert tips.
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Why You Need Pineapple For The Absolute Best Grilled Fish
When done right, grilled fish is immaculate - but it's a slippery slope in going wrong. Avoid that pitfall by incorporating pineapples in the process.
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Make Classic Strawberry Shortcake Even Better And Grill It First
Grilling fruit is a surprisingly simple and effective way to upgrade its flavors, and that goes double for a strawberry shortcake with fresh fruit.
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Top Chef Winner Charbel Hayek's Best Tips For Grilling Lamb Skewers
For tips on how to prepare and grill the perfect lamb skewers, we consulted with Top Chef winner Charbel Hayek, who specializes in Eastern Mediterranean fare.
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Top Your Steak With A Miso Compound Butter For An Extra Hit Of Savory Flavor
Want to take your steak to the next level? Top it with savory miso compound butter. It's totally delicious and surprisingly easy to make to boot.
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13 Creative Ways To Use Honey Mustard
Honey mustard is tangy, sweet, and perfect for upgrading all kinds of dishes. Here are several ways to use this zingy condiment with creativity.
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The Top Tip For Adding More Flavor To Grilled Biscuits
Though it is possible to serve delicious biscuits hot off the grill, taking this extra step can be the game-changing move you need for drool-inducing biscuits.
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