Why The BIC EZ LOAD Multi-Purpose Lighter Needs To Be On Your Labor Day Grilling Checklist
Your summer barbecues and Labor Day cookouts just got a whole lot easier with the lasting powder of the new BIC EZ LOAD Multi-Purpose Lighter.
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The Pros And Cons Of Gas Vs Charcoal Grilling
No cooking device is perfect, but some are better suited for certain goals than others. Here are the strengths and weaknesses of gas and charcoal grills.
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How To Keep The Fire Going On Your Charcoal Grill For The Entire Cookout
We spoke to a grilling expert about the troubles of keeping a charcoal grill lit and the best ways to maintain the temperature of different types of charcoal.
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When To Keep The Vents Open Vs Closed While Grilling
We reached out to a grilling expert to learn the ins and outs of when to keep the grill vents open and when to close them while grilling and smoking.
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When Is The Best Time To Season Grilled Corn?
Grilled corn is as good as the seasonings you add to it, but those flavors don't always survive the entire cooking processes. Luckily, an expert gave us advice.
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For The Best Grilled Sausages, Make A Foil Pouch Of Flavor
Next time you're throwing some sausages on the grill don't forget to add a foil pouch filled with wood chips to give your links some smoky flavor.
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When You Should Use Foil When Grilling Corn
Grilling corn can be a major step up vs. boiling it. To learn the pros and cons of using foil when grilling corn on the cob, we asked an expert.
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How To Grill Ribs For Perfect Flavor And Texture, According To A Grillmaster
Grilling ribs is a bit tougher than grilling most other cuts of meat, but it's still within your grasp if you follow these expert-approved tips.
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14 Tips For Grilling With Wood Pellets, According To Expert Pitmasters
Pellet grills have leveled the grilling game for all types of BBQ enthusiasts. Master the art of grilling with wood pellets by using these expert tips.
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Why You Need Pineapple For The Absolute Best Grilled Fish
When done right, grilled fish is immaculate - but it's a slippery slope in going wrong. Avoid that pitfall by incorporating pineapples in the process.
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Make Classic Strawberry Shortcake Even Better And Grill It First
Grilling fruit is a surprisingly simple and effective way to upgrade its flavors, and that goes double for a strawberry shortcake with fresh fruit.
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Top Chef Winner Charbel Hayek's Best Tips For Grilling Lamb Skewers
For tips on how to prepare and grill the perfect lamb skewers, we consulted with Top Chef winner Charbel Hayek, who specializes in Eastern Mediterranean fare.
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Top Your Steak With A Miso Compound Butter For An Extra Hit Of Savory Flavor
Want to take your steak to the next level? Top it with savory miso compound butter. It's totally delicious and surprisingly easy to make to boot.
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13 Creative Ways To Use Honey Mustard
Honey mustard is tangy, sweet, and perfect for upgrading all kinds of dishes. Here are several ways to use this zingy condiment with creativity.
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The Top Tip For Adding More Flavor To Grilled Biscuits
Though it is possible to serve delicious biscuits hot off the grill, taking this extra step can be the game-changing move you need for drool-inducing biscuits.
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The Best Way To Set Up Your Storage Station For Cooking Outside
Cooking outside is a fun adventure. However, it's important to strategically set up your storage station so you can cook your food safely and conveniently.
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Butterflied Drumsticks Take Grilled Chicken To The Next Level
There are few things more satisfying than a perfectly grilled drumstick. By butterflying the piece of poultry it will cook faster and more evenly.
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What Happens When You Over-Smoke Meat And How To Avoid It
Smoking the meat can drastically elevate a meal, but over-smoking it can ruin the entire experience and waste your precious time and energy.
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Here's How To Tell When Your Meat Is Smoked Properly
There's something about how long it takes to smoke meat that can lure you into thinking it's ready prematurely. Here's how to know when its done.
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New To Smoking Meat? This Is The Fastest And Easiest Dish To Try
Smoking meat at home can be daunting given the high bar restaurants set. Fret not, however, as this one meat is the perfect dish to start with.
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Step Up Your Backyard Barbecue Game With This One Crucial Tip
Having a backyard barbecue with friends or family is one of summer's great pleasures. But make sure your next one goes smoothly with our essential prepping tip.
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What You Need To Know About Humidity When Smoking Meat
According to celebrity chef and restaurant owner Robbie Shoults, these are the things to look out for when it comes to humidity in the meat smoking process.
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The Key Tool You Need When Smoking Vegetables
Smoking vegetables is a great idea, but you can't smoke them in the exact same way that you would smoke meat. Instead, use a grilling basket.
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12 Mistakes Everyone Makes When Grilling Burgers, According To Adam Richman
We spoke with TV and food personality Adam Richman about avoiding some of the most common mistakes when grilling so you can create the best burgers at home.
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13 Grilling Mistakes To Avoid According To Blackstone
With grilling season in full swing, we asked the experts at Blackstone about key mistakes to avoid in order to keep your griddle in tip-top shape.
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St. Louis Pork Steaks Are A BBQ Hidden Gem
Regional barbecue specialties run the gamut of flavors, styles, and cuts. St. Louis is home to barbecued pork steaks, also known as pork blade steaks.
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14 Mistakes You Need To Avoid When Grilling Bratwurst, According To The Pros
Let's get the lowdown from pros on mistakes you need to avoid when grilling bratwurst to optimize this German sausage's succulent texture and satisfying flavor.
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