Grilling season just got even easier to enjoy with BIC's new EZ LOAD Multi-Purpose Lighter, which keeps the grill -- and the party -- going longer than ever.
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Want to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill.
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No-one likes a dried-out overcooked hot dog. If you're choosing to cook lean hot dogs, you need to make extra sure to keep them juicy. Here's how to do it.
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The best part of a Chicago-style dog is the crisp pickle spear. But what if we told you that we could make the entire bun that same crunchy texture?
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Is there any better feeling than cutting through the flavorful crust of a perfectly cooked steak? Lacquering will help you achieve that crust.
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There's a new topping in town that's guaranteed to make your ice cream experience even better than standard sprinkles or whipped cream: a grilled banana.
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Steak isn't cheap, so if you're preparing it for a group you want to stretch it as far as possible. Steak kabobs are the perfect solution.
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When it comes to defrosting hot dogs to grill up for dinner, there's a critical mistake that can ruin the meal.
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It's grilling season! Think outside the usual hamburgers and hot dogs for a little bit and try cooking this delicious cut of lamb over the coals.
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Butterflying hot dogs should make them more flavorful with extra edges to crisp up on the grill, but there's a way to slice your sausages that's even better.
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The importance of a good spice blend cannot be understated when you're preparing steak at home. A custom blend can really elevate the dish.
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Bourbon's layers of sweet and smoky notes are the perfect complement to an umami-rich burger - plus the grilling process will accentuate the flavors of both.
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In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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For your next camping trip, you've got more to pack than just your camping gear; you also need your cooking gear, including these expert-recommended essentials.
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When life gives you lemons, you should smoke them before making lemonade. It's simple to do and will make your drink all the more flavorful.
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A squirt of mustard in your steak marinade is a useful ingredient that can give your meat an incredible flavor boost and help to tenderize the beef.
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Cooking your own dry-aged steak may sound daunting, but it doesn't have to be. We consulted an expert to determine how best to cook dry-aged meat.
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Campfires aren't just for grilling hot dogs or cooking s'mores. You can actually make way more desserts than you would think over a campfire, like these.
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Kefalotyri is a tangy and firm Greek cheese that's a great alternative to halloumi for grilling. This cheese is great on salads, sandwiches, or for snacking.
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MSG may not be widely loved, but it can do a lot to enhance a dish's taste. Add a little to your barbecue rubs and sauces for enhanced flavor.
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Cauliflower steaks can become soft as they cook, which makes flipping them troublesome. Try this simple hack to prevent your steaks from breaking apart.
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Mayo might not be the first binder you turn to when grilling or smoking meat, but its neutral quality and moisture content make it a great pick.
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Grilled corn on the cob is close to perfection as is, but with a little ingenuity and this clever hack you can take its flavor to the next level.
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If you're changing up your standard burgers with wild game, elk is an excellent option. Here are the best tips for creating the most delicious burger possible.
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When you picture a smoker, you likely also picture a large slab of meat being cooked in it. But smokers can to so much more, particularly to honey.
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If you have a hankering for grilled corn on the cob but only have frozen cobs on hand, don't worry, those frozen cobs will grill up perfectly fine.
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If you're craving a smokey flavor, but you have a sweet tooth, combine your two loves with an umami recipe that's easier to pull off than you might think.
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