Top Chef Winner Charbel Hayek's Best Tips For Grilling Lamb Skewers
For tips on how to prepare and grill the perfect lamb skewers, we consulted with Top Chef winner Charbel Hayek, who specializes in Eastern Mediterranean fare.
Read MoreFor tips on how to prepare and grill the perfect lamb skewers, we consulted with Top Chef winner Charbel Hayek, who specializes in Eastern Mediterranean fare.
Read MoreWant to take your steak to the next level? Top it with savory miso compound butter. It's totally delicious and surprisingly easy to make to boot.
Read MoreHoney mustard is tangy, sweet, and perfect for upgrading all kinds of dishes. Here are several ways to use this zingy condiment with creativity.
Read MoreThough it is possible to serve delicious biscuits hot off the grill, taking this extra step can be the game-changing move you need for drool-inducing biscuits.
Read MoreCooking outside is a fun adventure. However, it's important to strategically set up your storage station so you can cook your food safely and conveniently.
Read MoreThere are few things more satisfying than a perfectly grilled drumstick. By butterflying the piece of poultry it will cook faster and more evenly.
Read MoreSmoking the meat can drastically elevate a meal, but over-smoking it can ruin the entire experience and waste your precious time and energy.
Read MoreThere's something about how long it takes to smoke meat that can lure you into thinking it's ready prematurely. Here's how to know when its done.
Read MoreSmoking meat at home can be daunting given the high bar restaurants set. Fret not, however, as this one meat is the perfect dish to start with.
Read MoreHaving a backyard barbecue with friends or family is one of summer's great pleasures. But make sure your next one goes smoothly with our essential prepping tip.
Read MoreAccording to celebrity chef and restaurant owner Robbie Shoults, these are the things to look out for when it comes to humidity in the meat smoking process.
Read MoreSmoking vegetables is a great idea, but you can't smoke them in the exact same way that you would smoke meat. Instead, use a grilling basket.
Read MoreWe spoke with TV and food personality Adam Richman about avoiding some of the most common mistakes when grilling so you can create the best burgers at home.
Read MoreWith grilling season in full swing, we asked the experts at Blackstone about key mistakes to avoid in order to keep your griddle in tip-top shape.
Read MoreRegional barbecue specialties run the gamut of flavors, styles, and cuts. St. Louis is home to barbecued pork steaks, also known as pork blade steaks.
Read MoreLet's get the lowdown from pros on mistakes you need to avoid when grilling bratwurst to optimize this German sausage's succulent texture and satisfying flavor.
Read MoreGrilling season just got even easier to enjoy with BIC's new EZ LOAD Multi-Purpose Lighter, which keeps the grill -- and the party -- going longer than ever.
Read MoreWant to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill.
Read MoreNo-one likes a dried-out overcooked hot dog. If you're choosing to cook lean hot dogs, you need to make extra sure to keep them juicy. Here's how to do it.
Read MoreThe best part of a Chicago-style dog is the crisp pickle spear. But what if we told you that we could make the entire bun that same crunchy texture?
Read MoreIs there any better feeling than cutting through the flavorful crust of a perfectly cooked steak? Lacquering will help you achieve that crust.
Read MoreThere's a new topping in town that's guaranteed to make your ice cream experience even better than standard sprinkles or whipped cream: a grilled banana.
Read MoreSteak isn't cheap, so if you're preparing it for a group you want to stretch it as far as possible. Steak kabobs are the perfect solution.
Read MoreWhen it comes to defrosting hot dogs to grill up for dinner, there's a critical mistake that can ruin the meal.
Read MoreIt's grilling season! Think outside the usual hamburgers and hot dogs for a little bit and try cooking this delicious cut of lamb over the coals.
Read MoreButterflying hot dogs should make them more flavorful with extra edges to crisp up on the grill, but there's a way to slice your sausages that's even better.
Read MoreThe importance of a good spice blend cannot be understated when you're preparing steak at home. A custom blend can really elevate the dish.
Read More