The Overlooked Defrosting Mistake That's Ruining Your Grilled Hot Dogs
When it comes to defrosting hot dogs to grill up for dinner, there's a critical mistake that can ruin the meal.
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The Absolute Best Cut Of Lamb To Cook On The Grill
It's grilling season! Think outside the usual hamburgers and hot dogs for a little bit and try cooking this delicious cut of lamb over the coals.
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The Mistake To Avoid When Butterflying Your Hot Dogs
Butterflying hot dogs should make them more flavorful with extra edges to crisp up on the grill, but there's a way to slice your sausages that's even better.
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Customize The Flavor Of Your Steaks By Making Your Own Spice Rub
The importance of a good spice blend cannot be understated when you're preparing steak at home. A custom blend can really elevate the dish.
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Grilled Bourbon Burgers Will Take Your Cookout To The Next Level
Bourbon's layers of sweet and smoky notes are the perfect complement to an umami-rich burger - plus the grilling process will accentuate the flavors of both.
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Andrew Zimmern's Best Tips For Grilling Tuna Steaks
In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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14 Cooking Essentials Seasoned Campers Recommend For Your Next Trip
For your next camping trip, you've got more to pack than just your camping gear; you also need your cooking gear, including these expert-recommended essentials.
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Smoked Lemons Are The Flavorful Twist You Need For Your Next Batch Of Lemonade
When life gives you lemons, you should smoke them before making lemonade. It's simple to do and will make your drink all the more flavorful.
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Balance The Smoky Flavors Of Grilled Steak With A Mustard Marinade
A squirt of mustard in your steak marinade is a useful ingredient that can give your meat an incredible flavor boost and help to tenderize the beef.
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Dry Aged Your Own Steak? Here's The Best Way To Cook It, According To A Beef Expert
Cooking your own dry-aged steak may sound daunting, but it doesn't have to be. We consulted an expert to determine how best to cook dry-aged meat.
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17 Desserts This Camping Cookbook Author Recommends For Your Next Outdoor Adventure
Campfires aren't just for grilling hot dogs or cooking s'mores. You can actually make way more desserts than you would think over a campfire, like these.
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Move Over Halloumi, It's Time To Grill Kefalotyri Cheese
Kefalotyri is a tangy and firm Greek cheese that's a great alternative to halloumi for grilling. This cheese is great on salads, sandwiches, or for snacking.
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MSG Is Your Secret Weapon For More Flavorful BBQ
MSG may not be widely loved, but it can do a lot to enhance a dish's taste. Add a little to your barbecue rubs and sauces for enhanced flavor.
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The Flipping Tip You Need For Cauliflower Steaks
Cauliflower steaks can become soft as they cook, which makes flipping them troublesome. Try this simple hack to prevent your steaks from breaking apart.
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The Practical Reason You Should Try Mayo As A Meat Binder
Mayo might not be the first binder you turn to when grilling or smoking meat, but its neutral quality and moisture content make it a great pick.
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The Flavor Addition For Grilled Corn On The Cob To Impress Your Guests
Grilled corn on the cob is close to perfection as is, but with a little ingenuity and this clever hack you can take its flavor to the next level.
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How To Cook An Elk Burger To Perfection
If you're changing up your standard burgers with wild game, elk is an excellent option. Here are the best tips for creating the most delicious burger possible.
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Throw Honey Into Your Smoker For The Perfect Savory, Sweet Topping
When you picture a smoker, you likely also picture a large slab of meat being cooked in it. But smokers can to so much more, particularly to honey.
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Yes, You Can Grill Corn On The Cob From Frozen. Here's How
If you have a hankering for grilled corn on the cob but only have frozen cobs on hand, don't worry, those frozen cobs will grill up perfectly fine.
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Yes, You Can Smoke Ice Cream. Here's How
If you're craving a smokey flavor, but you have a sweet tooth, combine your two loves with an umami recipe that's easier to pull off than you might think.
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Why Puncturing A Brat Is A Big Mistake
Avoid using forks, knives, and tongs with sharp edges when handling brats because an accidental puncture can lead to an unsatisfactory result.
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12 Helpful Tips For Perfectly Grilled Alligator Meat
Grilled alligator is a Deep South delicacy, but some preparation mistakes can quickly ruin this mild-tasting meat. We present tips from gator-cooking experts.
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Why It's Crucial To Completely Thaw Your Meat Before Smoking
If you're planning to smoke meat, be sure to thaw it completely before cooking. Here are the best ways to do it.
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Do You Need To Soak Corn On The Cob Before Grilling?
It's a widely debated topic in the grilling community: Should you soak your corn on the cob before grilling it? Let's look at both arguments and see.
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A Hot Grill Is Key To Avoid Overcooked Shrimp
Succulent shrimp cook incredibly fast, so your meal is ready in just a few minutes, but you could end up with a subpar shellfish dish if you overcook them.
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The Top Tip To Keep In Mind For Perfect Smash Burgers Every Time
We've got the premier smashing tip for making the best smash burgers every time. Get to smashing and grilling those patties, and you can thank us later.
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Grill Your Heirloom Tomatoes For An Easy Summer Side Dish
At your next barbecue or summer party, whip up these beautiful heirloom tomatoes on the grill. They're the quintessential summer side dish for any BBQ.
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