Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Healthy Eating
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Holidays Gardening
  • Advertise

Healthy Eating

  • A container of Wendy's French fries on a Wendy's table

    Why Gluten-Free Customers Should Avoid Wendy's Fries

    Despite being made from potatoes and sprinkled with sea salt, Wendy's fries are surprisingly not gluten-free for one specific reason.

    By Holly Tishfield Read More
  • McDonald's Chicken McNuggets with dipping sauces

    The 2 McDonald's Sauces That Actually Aren't Gluten Free

    Maintaining a gluten-free diet is easier than ever before, but it still requires doing some research into the ingredients before ordering.

    By James Andersen Read More
  • Girl Scout Cookies flavors lined up

    Girl Scouts Accused Of Selling Cookies With Pesticides - This Flavor Has The Highest Levels

    The Girl Scouts organization has been made the subject of a lawsuit accusing Girl Scout cookies of containing dangerous pesticides and heavy metals.

    By Matthew Spina Read More
  • Containers of Quaker Oats on grocery store shelves

    The 3 Quaker Oats Products Gluten-Free Customers Can Enjoy

    If you stick to a gluten-free diet, it's important to be 100% certain which products contain gluten, even if the central ingredient is gluten free.

    By Sara Klimek Read More
  • person shopping with basket at the grocery store

    What The Law Says About Selling Expired Food At Grocery Stores

    It's only logical: Don't buy or eat groceries with an expired "sell by" date, right? Not exactly. Those dates aren't entirely accurate or even enforced by law.

    By Karen Hart Read More
  • An assortment of cheap, healthy Trader Joe's snacks are on a white table.

    17 Best Cheap Healthy Snacks You Can Buy At Trader Joe's

    To tide you over between meals, we're offering up tasty snack ideas from Trader Joe's that cost less than $5 and won't bust your nutritional goals.

    By Emily Hunt Read More
  • Various kinds of breads sliced and arranged with different nuts and seeds

    Rye Bread Vs Whole Wheat: What's The Healthier Choice?

    Choosing the healthiest bread at the supermarket can be tough with so many options to choose from. Here are some health facts to consider.

    By Zoë Lourey-Christianson Read More
  • spinach and four bowls of ingredients on table

    12 Foods High In Omega-3s That Aren't Fish

    Omega-3s are an important part of a healthy diet. There are many other food sources of fatty acids besides fish, including seeds, beans, and greens.

    By Catherine Brookes Read More
  • An open container of yogurt with a spoon dipped inside

    The Big-Name Yogurt Brand With Dairy Free Options

    While dairy-free yogurt options are still somewhat limited, some big-name brands have been hopping on the bandwagon, including this company.

    By Martha Brennan Read More
  • plate of pancakes and cup of coffee at IHOP

    Why Nothing At IHOP Is Truly Gluten-Free

    Eating out can be a challenge if you're gluten-free. While IHOP offer a gluten-friendly menu, nothing there is truly gluten-free. Here's why.

    By Amanda Berrill Read More
  • four smoothie king smoothies on a pickup counter

    Are All Smoothie King Smoothies Gluten-Free?

    If you follow a gluten-free diet, eating out at restaurants can be tough. While most smoothie ingredients are gluten free, are they all safe?

    By Austin Havens-Bowen Read More
  • Starbucks counter and case

    The Starbucks Breakfast Staple That's Surprisingly Not Very Keto-Friendly

    Maintaining a keto diet while also eating out can be difficult since some menu items, like this staple from Starbucks, appear keto-friendly but actually aren't.

    By Molly Harris Read More
  • cold cut deli ham folded on sandwich bread

    Are There Any Deli And Lunch Meats That Aren't Actually Processed?

    Deli meats are great for a quick lunch or a cold dinner. But, are all lunch meats from the deli counter processed or do some count as whole foods?

    By Peggy Aoki Read More
  • four types of Indian bread on table

    12 Indian Breads You Should Know About

    Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should try or make at home.

    By Sierra Winters Read More
  • Costco warehouse sign

    Why Keto Costco Customers Should Avoid Kirkland Signature Protein Bars

    Costco sells a variety of Kirkland Signature protein bars, but even though plenty of protein bars are keto friendly, it isn't always a guarantee.

    By Molly Harris Read More
  • Salad with soft cheese and walnuts

    5 Ways To Add Protein To Your Salad Without Meat

    As it turns out, salads are an excellent vessel for building creative, nutritious meals teaming with nature's protein sources.

    By Wendy Leigh Read More
  • Six bowls of yogurt and other breakfast foods

    12 Simple Ways To Add Protein To Your Favorite Breakfast Sweets

    If you enjoy starting off your day with a sweet breakfast, we've compiled some tips to ensure it's balanced. Here's how to add protein to your favorite recipes.

    By Melissa Cabey Read More
  • A bottle of olive oil and a spray bottle of olive oil next to a bowl of olives

    The Key Difference Between Olive Oil Cooking Spray And Regular Olive Oil

    It's natural to assume that olive oil cooking spray is the same thing as regular olive oil in a different form, but there are key differences between them.

    By Martha Brennan Read More
  • Chain restaurant salads on a red background

    10 Chain Restaurant Salads You Should Never Order

    Everyone knows chain restaurants can have hits and misses, and these 10 salad options are a no-go. If you must, prepare to be met with disappointment.

    By Samantha Maxwell Read More
  • Woman smiling showing her teeth on a pink background

    The Least Damaging Type Of Alcohol For Your Teeth, According To Colgate

    If you are concerned about how your teeth may react to a night out, consider ordering these drinks, as recommended by Colgate.

    By James Andersen Read More
  • cup of golden milk

    How To Make Spicy-Sweet Golden Milk To Combat Cold Season

    A traditional Indian beverage called haldi doodh, turmeric golden milk is fairly easy to prepare at home and yields a number of nutritious benefits.

    By Deb Kavis Read More
  • A 'Meals On Board' wrapper.

    Do Airlines Provide Gluten-Free Meals?

    Flying on a plane can be stressful when you're a celiac; here's what to know about airlines providing gluten-free meals, and when to plan ahead.

    By Eibhlis Gale-Coleman Read More
  • Eggs and dairy products with beige background

    Are Eggs Dairy Or Not? A Common Food Misconception Explained

    Due to their proximity at the grocery store, many have wondered if eggs are just another dairy product. They're not, let us explain.

    By Julia Holland Read More
  • Collage of dishes featuring broccoli as an ingredient

    14 Creative Ways To Use Broccoli Stems In Your Cooking

    Don’t waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.

    By Caroline DiNicola Read More
  • Stack of sandwiches on a white plate

    25 Best Sandwich Recipes To Make For Lunch On The Go

    The perfect thing to make super quick and eat on the go is a sandwich, and we have dozens of recipes for them, from green and refreshing to sweet and savory.

    By Samantha Maxwell Read More
  • three plates of pasta in front of Manhattan skyline

    The Absolute Best Spots For Gluten-Free Pasta In NYC

    New York City has a ton of gluten-free pasta options, but some are way better than others. Here are the best NYC spots to satisfy a gluten-free pasta craving.

    By Melissa Cabey Read More
  • bottle and glass of potato milk

    How To Turn Potatoes Into Creamy Vegan Milk

    You might have to make it at home if you don't see potato milk readily available at your local cafe or grocery store.

    By Molly Harris Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Tasting Table