12 Dukan-Friendly Fast Food Options That Won't Ruin Your Diet
The Dukan diet may be rigorous, but that doesn't mean you can't still indulge in fast food favorites from time to time. These menu items are good to go!
Read MoreThe Dukan diet may be rigorous, but that doesn't mean you can't still indulge in fast food favorites from time to time. These menu items are good to go!
Read MoreA daily shot of apple cider vinegar brings numerous health benefits, but it can be tough to get past the abrasive taste. Here's how to make it more palatable.
Read MoreGranulated sugar is often considered the standard variety of sugar, but it is not the only one. Sucanat is a variety of sugar cane growing in popularity.
Read MoreThe Italian soup minestra verde is chock full of healthy greens and other vegetables and allows some flexibility in ingredients depending on the season.
Read MoreIf you're following the keto diet, you probably know how central cheese is to it. But, not all cheese are equal, and cottage cheese isn't ideal for the diet.
Read MoreNo matter what diet you stick to, sometimes you just get a craving for something crunchy. Jicama sticks can provide the perfect crunch in a healthy form.
Read MoreIn a world where processed foods dominate grocery stores, a whole foods diet represents a shift towards buying and eating more raw, unprocessed food.
Read MoreA satisfying sweet treat needn't include dairy. To make a quick, delicious dessert that is friendly to the vegans sitting at your table, reach for tofu.
Read MoreNo, hemp milk won't get you high ... but it will increase your nutrient intake, help the environment, and taste delicious in recipes or on its own.
Read MoreToday's instant ramen options offer endless healthy and creative choices, like the cups from Chef Woo. Make them even better with inspired ingredient additions.
Read MoreThe secret to these meatballs is the beetroot, which is the key to getting a texture that is tender and juicy, just like real beef meatballs would be.
Read MoreFlour and corn tortillas can both be delicious as a base for tacos, but for a lighter and healthier alternative, try using Swiss Chard leaves
Read MoreYou can get a nutritious and tasty start to your day by cooking quinoa in milk and preparing it like oatmeal, including adding toppings like fruit or nuts.
Read MoreBaking is a function of chemistry, which is why gluten-free baking can be so tricky to perfect. That was, until the French Laundry created this flour.
Read MoreIt may be hot chocolate season, but have you tried turmeric golden milk? This cozy, spiced beverage is both delicious and anti-inflammatory.
Read MoreGrapes are a surprisingly versatile fruit. Their sweet juiciness tastes great when fried and works in harmony with many savory ingredients, like kale.
Read MoreAs one of the world's most healthy and versatile ingredients, tofu is a culinary chameleon that makes a great base for diverse recipes like these.
Read MoreFollowing a gluten-free diet doesn't mean giving up delights like chocolate cake, lasagna, and quesadillas. Check out our roundup of diverse recipes.
Read MoreFood shopping for a plant-based diet is getting easier, but these stores are already better than others when it comes to stocking a vegan kitchen.
Read MoreConsidering ditching big box stores for shopping at a health food grocer? Here are the kinds of food options you can expect to find on the shelves.
Read MoreAlong with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you.
Read MorePrepping more tasty vegetables than you think you need in a recipe means leftovers in the fridge -- and that can be good for you in more ways than one.
Read MoreThe majority of the time, dressed greens won't be recovered. Prevent these dilemmas by dressing only what you need and repurposing if you can.
Read MoreElevate your culinary game on a budget. See how you can craft delicious pan-fried salmon croquettes using canned fish, and savor fine quality at home!
Read MoreHop on the hottest gourmet bandwagon with luxurious tinned fish. Renowned chef, Eric Ripert reveals the ultimate sardine destination in NYC.
Read MoreCanned beans, in particular, should be considered the ultimate convenience food. Here is a bit of butter bean-shaped inspiration.
Read MoreDeveloped by Texan Annie Leal, I Love Chamoy is the tangy, spicy, sugar-free version of the popular Mexican chamoy sauce. But do you know why it was invented?
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