What Makes Calamansi Fruit So Unique?
Calamansi is a small citrus fruit with an acidic yet sweet taste that's as bold as its many uses are prolific. Here's what makes this fruit so unique.
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Some Veggie Puffs Contain High Lead Levels, A New Report Finds
It's easy to assume that products made for children must be safe, but a new report found high levels of lead in multiple children's snack brands.
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Is It Actually Dangerous To Cook With Mustard Oil?
Mustard oil is a surprisingly controversial liquid. While it's banned for sale for consumption in the U.S., it's a staple ingredient elsewhere in the world.
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Is Bourbon Considered Gluten-Free?
For those with celiac, it's vital to know what can be safely consumed. Bourbon is made from glutinous ingredients, but does that mean the drink contains gluten?
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11 Tips You Need When Baking With Vegan Butter From Our Expert Plant-Based Baker
Vegan butter can have a bit of a learning curve compared to regular butter, so here are some important tips to keep in mind when using it in the kitchen.
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The 16 Healthiest Chip Brands, Ranked From Worst To Best
From kale to apple, there are healthier alternatives to the standard potato chip. We've highlighted which brands to look out for and the ones to avoid.
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The Best Meat Alternative For Taquitos, According To A Vegan Chef
Vegan chef Priyanka Naik recommends a combination of two unexpected foods as a meat alternative for making taquitos.
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Is It Safe To Drink Costco's Kirkland-Brand Egg Whites?
Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?
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Keto Diet Myths And Why You Should Try Blue Apron Keto-Friendly Prepared & Ready Meals
There are a lot myths about the keto diet. We're here to clear them up with the help of Blue Apron, which has a full line of ready-to-eat, keto-friendly meals.
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12 Tricks And Tips For Using A Juicer
Juicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.
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Ditch The Whisk And Use Soy Milk For A Waste-Free, Vegan Egg Wash
The final step before baking most biscuits is to color them with a wash, usually made with eggs. Well, ditch the whisk, and don't worry about eggs.
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16 Ingredients To Use As A Nacho Base Instead Of Tortilla Chips
Nachos are a flavorful dish that you can easily customize, including what you use as your base. Swap out tortilla chips with some of these ingredients.
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The Reason Sourdough Bread May Still Work For A Gluten-Free Diet
If you have celiac disease, sourdough bread is off the table, but if you typically avoid bread as part of a gluten-free diet, sourdough can still be an option.
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Are Nespresso Pods Vegan? Here's What We Know
Coffee might seem like it's guaranteed to be a vegan beverage as long as it isn't served with milk, cream, or honey, but there are other considerations to take.
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Tofu Is The Unexpected Cream Cheese Substitute You Need
Tofu can be used in unconventional ways. And, when it comes to transforming it into cream cheese to top your next vegan bagel, the process is quite simple.
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Why You Should Think Twice Before Adding Rice Beer To Your Gluten-Free Diet
Given that rice is gluten free, it is perfectly logical to assume that rice beer would also be gluten free, but that isn't necessarily the case.
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Grate Your Tofu For A 'Meatier' Take On Vegetarian Tacos
There are many ways to make vegetarian tacos, but not all of them deliver on the "meaty" taste that we sometimes want from a good meat replacement.
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Radhi Devlukia's Secret To Cooking Plant-Based Versions Of Conventional Meat Dishes - Exclusive
Radhi Devlukia's cookbook, 'Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly,' features a lifetime of advice on plant-based cooking.
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Is Barilla Pasta Vegan? Here's What We Know
Most dried pasta is made from just wheat and water. But when it comes to the brand Barilla, you'll want to closely read the product labels if you're a vegan.
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Everything You Need To Know About Buckwheat
Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike.
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Priyanka Naik's Advice For Branching Into Plant-Based Cooking - Exclusive
Priyanka Naik's strategy for incorporating more vegetables into your home cooking is simple - just buy a new vegetable every week and figure out how to cook it.
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13 Vegan Jerky Brands, Ranked
Although carnivores may scowl at the thought of fake meat masquerading as a succulent beef jerky replacement, plant-based eaters deserve options, too.
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Use Mini Cucumbers For Spicy Tuna Rolls Without The Rice
Revolutionize your sushi game by ditching the rice, using cucumbers as your new base. Explore limitless fish and garnish options for this fresh twist.
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Can You Drink Coffee During Intermittent Fasting?
Intermittent fasting is an approach to eating that specifies the times of day you should be eating, but does that include a cup of your favorite coffee?
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12 Delectable Vegan Pasta Recipes
Pasta dishes may be known for packing in plenty of meat and cheese, but here we present a selection of savory vegan pasta recipes that are equally satisfying.
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The Only Regulation Enforced On Fish Labeled As Sushi-Grade
Hosting your own sushi night can be an incredibly daunting undertaking. Here's a guide of what to look out for when purchasing your fish.
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The Prep Tip For Better Snacks With Less Time Spent In The Kitchen
We've all wandered to the kitchen or a store, feeling peckish, and picked out a snack that isn't the best choice. Try our handy snack-prep tip, instead.
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