Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Healthy Eating
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Holidays Gardening
  • Advertise

Healthy Eating

  • Burgers being cooked on flattop

    12 Dukan-Friendly Fast Food Options That Won't Ruin Your Diet

    The Dukan diet may be rigorous, but that doesn't mean you can't still indulge in fast food favorites from time to time. These menu items are good to go!

    By Nicole Quy February 3rd, 2024 Read More
  • apple cider vinegar being poured

    How To Sweeten Up Your Daily Apple Cider Vinegar Drink

    A daily shot of apple cider vinegar brings numerous health benefits, but it can be tough to get past the abrasive taste. Here's how to make it more palatable.

    By John Tolley January 23rd, 2024 Read More
  • granulated vs sucanat sugar

    What Sets Sucanat Apart From Granulated Sugar

    Granulated sugar is often considered the standard variety of sugar, but it is not the only one. Sucanat is a variety of sugar cane growing in popularity.

    By Kat Lieu January 17th, 2024 Read More
  • minestra verde

    Minestra Verde Is The Comforting Italian Soup Loaded With Dark Leafy Greens

    The Italian soup minestra verde is chock full of healthy greens and other vegetables and allows some flexibility in ingredients depending on the season.

    By Peggy Aoki January 16th, 2024 Read More
  • Cottage cheese in clay bowl

    Why Cottage Cheese Won't Align With Your Keto Lifestyle

    If you're following the keto diet, you probably know how central cheese is to it. But, not all cheese are equal, and cottage cheese isn't ideal for the diet.

    By Elizabeth Okosun January 14th, 2024 Read More
  • Jicama sticks with different dips

    The Crunchy Vegetable Dipper You Shouldn't Overlook For Better Snacking

    No matter what diet you stick to, sometimes you just get a craving for something crunchy. Jicama sticks can provide the perfect crunch in a healthy form.

    By Peggy Aoki January 14th, 2024 Read More
  • whole foods spread

    What It Really Means To Eat A Whole Foods Diet

    In a world where processed foods dominate grocery stores, a whole foods diet represents a shift towards buying and eating more raw, unprocessed food.

    By Kat Lieu January 10th, 2024 Read More
  • jar of whipped tofu

    For Rich And Creamy Vegan Ice Cream, Consider Adding Tofu

    A satisfying sweet treat needn't include dairy. To make a quick, delicious dessert that is friendly to the vegans sitting at your table, reach for tofu.

    By Michelle Welsch January 8th, 2024 Read More
  • Hemp milk with hulled seeds

    What Is Hemp Milk And What Does It Taste Like?

    No, hemp milk won't get you high ... but it will increase your nutrient intake, help the environment, and taste delicious in recipes or on its own.

    By Adrienne Katz Kennedy January 8th, 2024 Read More
  • Promoted
    chef woo ramen cups

    7 Different Ways To Spice Up Your Instant Ramen

    Today's instant ramen options offer endless healthy and creative choices, like the cups from Chef Woo. Make them even better with inspired ingredient additions.

    By Stephanie Friedman January 5th, 2024 Read More
  • Bowl of vegetarian spaghetti and meatballs with fork

    For Vegetarian Meatballs That Burst With Savory Flavors, Beetroot Is The Answer

    The secret to these meatballs is the beetroot, which is the key to getting a texture that is tender and juicy, just like real beef meatballs would be.

    By Nikki Munoz January 5th, 2024 Read More
  • Stuffed Swiss chard leaves

    Swiss Chard Makes For The Perfect Leafy Green Taco Shell

    Flour and corn tortillas can both be delicious as a base for tacos, but for a lighter and healthier alternative, try using Swiss Chard leaves

    By Stephanie Maida January 4th, 2024 Read More
  • Quinoa porridge with fruits

    Cook Quinoa In Milk For An Oatmeal-Free Breakfast

    You can get a nutritious and tasty start to your day by cooking quinoa in milk and preparing it like oatmeal, including adding toppings like fruit or nuts.

    By September Grace Mahino January 2nd, 2024 Read More
  • chef holding dough

    The Gluten-Free Flour Created By Chefs At The French Laundry

    Baking is a function of chemistry, which is why gluten-free baking can be so tricky to perfect. That was, until the French Laundry created this flour.

    By Michelle Welsch December 30th, 2023 Read More
  • turmeric golden milk

    Turmeric Golden Milk Is The Traditional Indian Home Remedy You Can Drink Anytime

    It may be hot chocolate season, but have you tried turmeric golden milk? This cozy, spiced beverage is both delicious and anti-inflammatory.

    By Brian Udall December 25th, 2023 Read More
  • sauteed kale and fried grapes

    Fried Grapes Give Sauteed Kale A Crispy Burst Of Sweet Flavor

    Grapes are a surprisingly versatile fruit. Their sweet juiciness tastes great when fried and works in harmony with many savory ingredients, like kale.

    By Michelle Welsch December 24th, 2023 Read More
  • Tofu with sesame and scallions

    22 Recipes That Will Make You Fall In Love With Tofu

    As one of the world's most healthy and versatile ingredients, tofu is a culinary chameleon that makes a great base for diverse recipes like these.

    By Elettra Pauletto December 11th, 2023 Read More
  • Gluten-free chocolate tart with berries

    18 Sweet And Savory Gluten-Free Recipes To Add To Your Rotation

    Following a gluten-free diet doesn't mean giving up delights like chocolate cake, lasagna, and quesadillas. Check out our roundup of diverse recipes.

    By Julia Duda December 9th, 2023 Read More
  • Vegan-themed T-shirt amid grocers

    20 Grocery Store Chains To Shop At If You're Vegan

    Food shopping for a plant-based diet is getting easier, but these stores are already better than others when it comes to stocking a vegan kitchen.

    By Sara Klimek November 16th, 2023 Read More
  • Open containers of yogurt on blue table

    26 Tasty Ways To Use Leftover Yogurt

    The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.

    By Alison Spiegel November 16th, 2023 Read More
  • Health food store produce shelves

    A Quick Guide To The Types Of Groceries You Can Find At A Health Food Store

    Considering ditching big box stores for shopping at a health food grocer? Here are the kinds of food options you can expect to find on the shelves.

    By Wendy Leigh November 10th, 2023 Read More
  • Chickpeas, spinach, mushrooms, and avocado in bowl

    The Difference Between The Mediterranean And The DASH Diet

    Along with speaking with your primary care physician, understanding the differences between both diets is the best way to determine which one is right for you.

    By Elizabeth Okosun November 8th, 2023 Read More
  • meal prep containers of vegetables

    When Meal Prepping, Cook More Vegetables Than You Think You Need

    Prepping more tasty vegetables than you think you need in a recipe means leftovers in the fridge -- and that can be good for you in more ways than one.

    By Michelle Welsch October 31st, 2023 Read More
  • Eric Ripert

    Where Chef Eric Ripert Goes For The Best Canned Sardines In NYC

    Hop on the hottest gourmet bandwagon with luxurious tinned fish. Renowned chef, Eric Ripert reveals the ultimate sardine destination in NYC.

    By Kyle Grace Trinidad October 30th, 2023 Read More
  • Close-up of a hand holding a bottle of I Love Chamoy

    What You Need To Know About I Love Chamoy From Shark Tank

    Developed by Texan Annie Leal, I Love Chamoy is the tangy, spicy, sugar-free version of the popular Mexican chamoy sauce. But do you know why it was invented?

    By John Tolley October 30th, 2023 Read More
  • Fresh butter bean salad and herbs

    12 Ways To Elevate Canned Butter Beans

    Canned beans, in particular, should be considered the ultimate convenience food. Here is a bit of butter bean-shaped inspiration.

    By Adrienne Katz Kennedy October 28th, 2023 Read More
  • Georgian dishes

    20 Vegetarian Georgian Dishes That Should Be On Your Radar

    Should your travels ever bring you to this gastronomic paradise, dare to indulge in these vegan wonders if you ever encounter them in person.

    By Anna Kot October 25th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TastingTable.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Tasting Table